Cross These Off Your Bucket List: 100-Year-Old+ Restaurants Around Asia

For over a century, some restaurants have been serving delicious food that captures the essence of their culture. These historic establishments are landmarks where generations have gathered to enjoy timeless recipes, whether catching up with a friend, celebrating a birthday, or treating the family.

Let’s take a culinary journey through some of Asia’s oldest and most beloved restaurants, where locals and tourists have savored the flavors of tradition.

Prachak Pet Yang in Bangkok

Located in the heart of Bangkok, Prachak Pet Yang is famous for its mouthwatering roast duck. This family-run restaurant has been perfecting its recipe since 1909, using a distinctive mix of spices and a slow-roasting process that results in tender, flavourful meat. The crispy skin and juicy duck are often served with fragrant rice and tangy dipping sauce, making every bite a delight. The bustling atmosphere and friendly service at Prachak Pet Yang offer a true taste of Thai hospitality and culinary expertise.

Location: Prachak Pet Yang, 1415 Charoen Krung Road, Silom, Bang Rak, Bangkok

Yuit Cheong Coffee Shop in Malaysia

Nestled in Kota Kinabalu’s busy streets, Yuit Cheong Coffee Shop has been a favorite hangout spot since the early 1920s. This charming cafe is known for its traditional Malaysian coffee, brewed to perfection, and its wide range of local dishes like Roti Kahwin and Chicken Curry Puff. The rustic decor and the aroma of freshly brewed coffee transport you back in time, providing a cozy setting to enjoy the rich, bold flavors of Malaysian cuisine. Whether you’re a coffee aficionado or a food enthusiast, Yuit Cheong Coffee Shop deserves to be on your bucket list.

Location: Yuit Cheong Coffee Shop, 50, Jalan Pantai, Pusat Bandar Kota Kinabalu, 88000 Kota Kinabalu, Sabah, Malaysia

Tai Ping Koon Restaurant in Hong Kong

Established in 1860, Tai Ping Koon Restaurant is one of Hong Kong’s oldest and most revered dining establishments. Known for its fusion of Western and Chinese cuisines, Tai Ping Koon offers signature dishes like Swiss Sauce Chicken Wings and Baked Portuguese-style Seafood Rice. The elegant, old-world charm of the restaurant, combined with its innovative menu, has made it a favorite among locals and visitors for generations. Each dish tells a story of cultural exchange and culinary innovation, making your dining experience truly memorable.

Location: Tai Ping Koon Restaurant, G/F 60 Stanley Street, Central, Hong Kong

New Toho Food Center in Manila

Established in 1866, the New Toho Food Center in Manila showcases the rich culinary heritage of the Philippines. Famous for its hearty dishes like Pancit Canton and Crispy Pata, it has become a go-to spot for those craving comfort food with a touch of history. The restaurant’s simple, unpretentious atmosphere allows Filipino food to shine, highlighting the rich, savory flavors that have made it a household institution in Binondo.

Location: New Toho Food Center, 422 Tomas Pinpin St, Binondo, Manila, 1006 Metro Manila

Ananda Bhavan in Singapore

As Singapore’s oldest vegetarian restaurant, Ananda Bhavan has been serving delicious South Indian cuisine since 1924. Located in the bustling Little India district, this eatery is famous for its dosas, idlis, and flavourful curries. Ananda Bhavan’s welcoming ambiance and attentive service make it a popular choice for both locals and tourists. Every meal here is a celebration of vegetarian cuisine, offering a delightful dining experience that showcases the best of Indian flavors that will make your growling bellies happy.

Location: Ananda Bhavan, 95 Syed Alwi Rd, Singapore

Fat Siu Lau in Macau

Fat Siu Lau in Macau, established in 1903, is a well-loved restaurant known for its authentic Cantonese cuisine. With a century-long tradition of preparing traditional dishes using fresh ingredients, it offers diners a nostalgic dining experience. One of its highly raved dishes is the Roasted Chicken with Fries, which has garnered praise for its delicious flavors and hearty portions. Popular among old and young foodies, Fat Siu Lau is celebrated for its warm ambiance and commitment to preserving Macau’s culinary heritage.

Location: Fat Siu Lau, 64號 64 R. da Felicidade, Macao