Easter Afternoon Teas in Hong Kong to Try This March 2023
Gone are the bleak dark days of winter as we step into a short-lived Hong Kong springtime. While it may seem like the weather has got one-foot-in and one-foot-out of the door between sun and wind – its’ a sure-fire sign that summer is fast approaching.
To really get into the swing of the Easter festivities, check out The Beat Asia’s first Afternoon Tea round-up for this special transitionary season. Celebrate with adorable Easter-themed treats, gifts of skincare for fresh dewy skin, and bright mocktails to cast away the questionable weather!
‘Nourishing Tea-spiration’ at the Kowloon Shangri-La
The Kowloon Lobby Lounge partners with Korean skincare brand Eurobeaute to present ‘Nourishing Tea-spiration’, an exclusive afternoon tea set offering refined sweets and treats that adopt a refreshing seasonally inspired palette. From edible flowers to tempting nibbles, the tea set is plated in a white-blue floral birdcage, transporting guests into a world of endless spring.
Diners can expect eight savouries and sweets, including but not limited to Crab meat, celery, and crab roe with white truffle mayonnaise, Duck liver with hazelnut crisps and pear confit, Lemon Yuzu meringue tart, and White coffee macarons. Seasonal fruits and signature tea and coffee blends are also provided as part of the tea set, alongside a special Eurobeaute skin care set which includes their signature firming cream, renewal moisturizing cream, and golden revitalising serum.
When: Mar. 2 – Apr. 30
Where: Lobby Lounge, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong
Price: HK$688 for two
How to book: [email protected] / + 852 2733 8740
‘Spring into Easter’ at the Regent Hong Kong
Newly opened Regent Hong Kong bursts into the culinary scene as must-eat dining destination this Easter, providing a plate for gourmands and kids alike. This spring, Regent Hong Kong’s Lobby Lounge spotlights a selection of indulgent and adorable pastries inspired by the fun-loving easter season.
Created by Execuitve Pastry Chef Andy Yeung, guests can expect gemlike creations from Cacao (a chocolate cream with caramelised cocoa nibs and hazelnut praline), to Carrot (a classic carrot cake with cream cheese frosting) and Coconut (a coconut streusel with mango lime confit and coconut mousse). Enjoy these delectable treats and more, including a bespoke collection of full-sized cakes against the dramatic backdrop of the Victoria Harbour.
When: Apr. 7 – Apr. 10
Location: The Lobby Lounge, Lobby Floor, Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
Price: Starting at HK$1,028 for two
How to book: [email protected] / +852 2313 2313
‘Art on The Plate’ Afternoon Tea at Island Shangri-La
With Hong Kong’s Art Basel just around the Corner, Island Shangri-La brings tests their pastry expertise in honour of the celebrated art fair. Inspired by the innovative use of colours in classical and modern art, Island Shangri-La’s Executive Chef Uwe Opocensky and Executive Pastry Chef Julien Gourmelon has curated a medley of artistic delights for both the eyes and tastebuds.
The limited time menu features Black and White (a sesame sponge and nougatine cake), Sakura x Butterfly (Strawberry confit and Sakura mousse with vanilla sponge cake), Rainbow Sandwich (with truffle, ham and cheese) and the Purple Palette (a vanilla mouse with blackcurrant jelly).
On top of the ‘Art on the Plate’ afternoon tea offering, the Island Shangri-La is also presenting a ‘Blooming Spring’ Afternoon tea set from Mar. 14 to Apr. 23.
When: Mar. 21 – Mar. 31
Location: Lobby Lounge, 6/F, Pacific Place, Supreme Court Road, Central, Hong Kong
Price: HK$888 for two
How to book: [email protected] / (852) 2877 3838
‘Stay Fabulous’ Afternoon Tea at The Langham x Elizabeth Arden
The long-standing tradition of Afternoon Tea at The Langham takes an iridescent twist with its’ new partner; Elizabeth Arden. Both classic and timeless, the ‘Stay Fabulous’ Afternoon Tea brings together two time-honoured brands and values to create a dazzling tea menu to celebrate the launch of Elizabeth Arden’s Ceramide collection.
Drawing inspiration from the skincare brand, guests can indulge in sweets such as the White Chocolate Mousse with pink Guava, Raspberry Macaron, Honey Almond Cake Short, and the Mixed Berries Crumble Tart.
Diners with a penchant for savouries may prefer tea-time classics such as the Smoked Salmon and Cream Cheese Finger Sandwich, Honey Roasted Chicken Wing Lollipops, and a crunchy and tangy Bacon, Egg and Cheese Tartlet.
As part of the Afternoon Tea set, guests will be able to take home a complimentary seven-piece skincare trial kit filled with ceramide creams and serums to repair your mask-bitten skin and give it a new elegant glow.
When: Mar. 1 – Apr. 30
Location: Palm Court, Lobby Level, The Langham, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong
Price: Starting at HK$698 for two
How to book: [email protected] / +852 2132 7898
God Påske! Easter Afternoon Tea by Hjem
Commemorating one of Norway’s most celebrated holidays, Hjem brings the hygge festivities to Hong Kong through the Nordic café's sweet Easter-inspired treats and games. The Afternoon tea set features a savoury selection of Arctic Prawns and Beetroot & Apple Herring smørrebrød, staying true to its Nordic roots.
In an ode to springtime flavours, sweet delights such as the Orange Chocolate Madeleines, Lingonberry Butter Cookies, and the classic Hjem signature Cinnamon & Cardamom Bun. Easter exclusive mocktail the Brightside, made with fresh orange juice, mango, and lingonberry jam is a sunny pick me up for any guest looking for a mood-lifter. Boozy Easter exclusives include the Berry Sour, a lingonberry-infused vodka, absinthe, lingonberry syrup, fresh lemon tipple for tartness.
To honour the Easter celebrations, guests are encouraged to keep an eye out for hidden Easter eggs inside the café – which can be exchanged for additional sweet treats.
When: Apr. 4 to Apr. 16
Location: Hjem, 161 Hollywood Road, Central, Hong Kong
Price: $588 for two
How to book: [email protected] / +852 2362 9193
Fortnum & Mason Afternoon Tea by 181
Fortnum & Mason’s elegant 181 Restaurant presents a limited-time seasonal Afternoon Tea special for two this Easter. What makes this Afternoon Tea set a must-have deal is that all offerings for two-persons will be available for the price of one!
Consisting of classic afternoon tea specials such as refillable finger sandwiches, cakes and pastries, sultana and cranberry scones served with clotted cream, and the brand beloved strawberry preserves and lemon curd. Vegetarian tea-sets are also available for those guests who would prefer a non-meat option.
When: Mar. 13 – Apr. 21
Location: 181, Shop 022, G/F, K11 ATELIER, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
Price: HK$588 for two
How to book: Click here
Hôtel de Crillon Pop Up at The Butterfly Room Rosewood Hong Kong
A very special three-day pop-up Afternoon Tea is set to take place at The Butterfly Room as part of ‘Rosewood Artistry’, a Rosewood Hotel-led series of collaborations in honour of the brand’s four-year anniversary.
Pastry Chef Matthieu Carlin from Hôtel de Crillon, a Rosewood Hotel in Paris, partners with Rosewood Hong Kong’s newly appointed Pastry Chef Jonathan Soukdeo to collaborate on an artistic Jardin d’Hiver-inspired afternoon tea set. Presenting a celebratory cake exclusive to the butterfly Patisserie, the talented duo hopes to amaze and delight with a one-of-a-kind afternoon tea experience for a limited time only.
When: Mar 21 – Mar. 23
Location: The Butterfly Room, 2/F, Rosewood Hotel Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
Price: HK$1,080 for two
How to book: Click here
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