Charbonnel et Walker Releases New Easter Chocolates in Hong Kong

UK chocolatier, Charbonnel et Walker, has launched a limited-edition collection of Easter chocolates featuring artisan handcrafted chocolate Easter eggs and truffles in decorative, seasonal packaging.

Available in a gift-wrapped box of four, the Chocolate Easter Eggs with Truffles and Chocolates (HK$568, 230g) include milk chocolate and dark chocolate options with truffle add-ins including Pink Marc de Champagne and sea salt caramel.

Other Easter gift options from Charbonnel et Walker include the Milk & Dark Chocolate Selection (HK$588, 395g), Pink Marc de Champagne Truffle Eggs (HK$328, 200g), and Milk Sea Salt Caramel Truffle Eggs (HK$328, 200g).

As well as the elevated Easter collection, the royal chocolatier will be selling limited-edition Peter Rabbit Charbonnel et Walker chocolates, milk white chocolates with an edible illustration available in a book-shaped box and Peter Rabbit figures crafted from the finest milk chocolate. Prices for the Easter range start at HK$148 and go up to HK$568.