Dive into a Seafood Adventure with Pici’s Sapore de Mare Menu

This summer, Pici invites food lovers to escape the hustle and bustle of the city and dive into a world of oceanic flavours with their limited-time seafood menu, Sapore di Mare.

From July 17 to Sep. 17, all nine Pici's locations across Hong Kong Island, Kowloon, and New Territories will be serving mouth-watering seafood dishes, offering an unparalleled opportunity to indulge in the rich and diverse flavours of the sea.

The journey begins with the Mussels Cocotte, featuring Canadian black mussels swimming in a delightful medley of chili, garlic, and marinara sauce that will have you dreaming of sun-soaked Mediterranean shores.

Continue your voyage to culinary paradise with Pici's Tagliolini ai Cannolicchi, an exquisite pasta dish featuring delicate French razor clams known for their sweet and briny flavour. The razor clams are tossed together with aromatic bottarga, zesty lemon, fresh parsley, and a white wine reduction.

The unique combination of ingredients creates a symphony of flavours that instantly whisks you away to the picturesque coastal towns of Italy.

The highlight of this limited-time menu is the mouth-watering Ravioli Lobster. Savour the delicate flavours of a tomato-infused dough filled with tender lobster meat, tossed in a bisque reduction elevated with a luxurious Chardonnay cream and a sprinkling of fresh herbs, leaving a lasting impression.

To complete your dining experience, try the refreshingsummer coolers by Sanpellegrino, which provides the perfect respite from the sweltering Hong Kong heat.

Book online here.