The Best Mother’s Day Lunches and Brunches to Enjoy with Mum in Hong Kong

As Mother's Day approaches for the Sunday of May 14, it's time to show some love to the ladies who raised us. And what better way to do that than by sharing a meal together with the whole family? A wonderful way to celebrate, we’ve rounded up the best spots around Hong Kong to hit if you’re looking to impress mum.

Heimat

At Hong Kong’s premium German restaurant, treat Mom at Heimat to a four-course lunch menu (HK$680 pp) featuring the freshest white asparagus in town. In line with asparagus season in Europe, Chef Peter has sculpted a classic menu celebrating the vegetable.

Choose from Spargel Salat or Hering "Hausfrauen Art" for the first course, followed by a delicious White Asparagus Soup with Hokkaido scallop. For the main course, indulge in a succulent Veal Schnitzel or add some Pan-fried Wolf-fish. And for dessert, Chef Peter's rhubarb compote with hazelnut crumble and vanilla ice cream is sure to delight.

Where: Heimat, 8/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong

How much: Book here, HK$690pp

Kitchen @ W Hong Kong

Make this Mother's Day special by taking your mom to a French culinary paradise at KITCHEN's "Le Jardin de Maman" buffet (HK$755) at the W Hong Kong in Tsim Sha Tsui! Feast your eyes on an international buffet featuring everything from dim sum and handmade sushi, to fresh seafood and decadent desserts.

From May 8 to 14, each mom will enjoy a special double-boiled chicken and fish maw in a coconut, plus our chef has created a sweet rose-shaped cake for each table that’s available for one day only to mark the holiday. Treat your beloved mom to a delightful meal and create new memories together. Book now online at W Hong Kong Shop for the 12PM - 3PM brunch buffet.

Where: Kitchen, 6/F, W Hong Kong, Kowloon MTR Station, 1 Austin Road, Tsim Sha Tsui, Kowloon

How much: Book here, HK$755pp

Morton’s Steakhouse

The legendary Morton’s steakhouse is offering an extra-special meal that's sure to impress your motherly figure. Throughout Mother's Day weekend from May 12 to 14, you can indulge in a special Filet Imperial or Wagyu Filet Imperial. These dishes feature a juicy and perfectly spiced jumbo lump crab atop filet mignon, all covered in a silky-smooth Béarnaise sauce.

Morton's is also opening for lunch on May 14, and they're offering a three-course menu for HK$698 per person. This menu includes classic options like fresh Caesar Salad and indulgent Baked Five Onion Soup. For the main course, you can choose from a 6oz Filet with Caramelized Shallot & Balsamic Butter, Jumbo Shrimp Alexander, or a showstopping 10oz Manhattan Cut New York Strip. And of course, the meal comes with coveted side dishes to accompany your main course.

Where: Morton’s, 4/F, The Sheraton Hotel Hong Kong, 20 Nathan Road, Tsim Sha Tsui, Kowloon

How much: Book here, HK$698pp

Flint at JW Marriott Hotel

At the prestigious JW Marriott Hotel housed in Admiralty, treat mom to an unforgettable night of indulgence with a sumptuous four-course dinner at Flint, featuring the succulent and rich flavours of Brittany Blue Lobster with 4-course Brittany Blue Lobster Dinner Menu (HK$800).

Sourced all the way from France, this distinctive seafood specialty is cooked with an exceptional level of finesse that will leave your taste buds singing. From the first bite to the last, every dish is a culinary masterpiece that is sure to impress. Available for pre-order until May 6, this thoughtful addition is the perfect way to express your love and make this a Mother's Day she'll never forget.

Where: Flint, JW Marriott Hotel Hong Kong, One Pacific Place, 88 Queensway, Admiralty, Hong Kong

How much: Book here, HK$800pp

Cuisine Cuisine at The Mira

Get the family together for a traditional roundtable of modern Chinese fare at The Mira. Executive Chef Edwin Tang at Cuisine Cuisine has put together an 8-course dinner menu featuring Cantonese dishes each with an elevated twist, including seafood favourites like Braised Abalone with Chinese Vegetables and Steamed Giant Garoupa, as well as nourishing options like Double-boiled Mushroom Soup with Sea Conch and Goji Berries. And to round it off with an auspicious treat, dessert is served as steamed Longevity Peach Buns filled with lotus seed purée.

If you're looking for an early riser option, Cuisine Cuisine has also got you covered for an exclusive one-day-only affair on May 13. Their special edition Cantonese brunch includes nearly 15 choices of unlimited, made-to-order dim sum, followed by three luxurious mains. To top it all off, the premium Chinese teas are carefully brewed with mineral water and there's an optional add-on of free-flowing Italian prosecco.

When: May 6 – 14 (dinner)

May 13 (brunch)

Where: Cuisine Cuisine, 3/F, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon

How much: Book here, starting from HK$3988 (table of 4, dinner)

HK$788 pp (brunch)

Casa Cucina

Available in the form of a casually classy 2- or 3-course set brunch, or a 5-course sharing dinner set, Casa Cucina has put together some hearty Mother's Day offerings that draw from the concept’s signature Italian flavours. Chef Anthony Cheung has looked to the Italian custom of bonding over food to craft two special menus filled with soulful comfort dishes, giving you the warmth similar to what only mum’s hugs can provide.

The brunch includes scrumptious starters like the Pickled Beetroot Salad and Octopus Carpaccio, followed by a selection of hearty mains and delightful desserts. The dinner menu features five courses of comforting plates amongst the likes of Lobster Tagliatelle and Striploin Tagliata, to be grazed on family style with everyone at the table.

Where: Casa Cucina, Shops 8 & 9, 158A Connaught Road West, Sai Ying Pun, Hong Kong

How much: Book here, Starting from HK$288 pp (brunch)

HK$528 pp (dinner)

Harbourside, The Regent Hong Kong

Treat your mum like the Queen Regent she is at Regent Hong Kong's Dining Destination. Spoil mum with choice and check out the Harbouside buffet for an immersive worldly culinary journey, complete with freshly prepared sashimi, Baked Oyster with Chorizo and made-to-order French Crepes.

For traditional dishes, check out the tasting menu at Lai Ching Heen on May 13 – 14 with a 6-course lunch and 8-course dinner menu showcasing refined Cantonese cuisine. Dishes include the Dim Sum Selection, Double Boiled Fish Maw, Wok-seared Sea Bass with Black Truffle and Honey, Braised Abalone, Chilean Sea Bass Fillet with Fig Sauce and more.

Where: Regent, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong

How much: Book here, HK$748 pp (lunch), HK$998 pp (dinner) at Harbourside

HK$638 pp (lunch), HK$1,488 pp (dinner) at Lai Ching Heen

A Lux

Chef Chung has designed a family-friendly brunch menu with three variations based on A Lux's popular Buon Fine Settimana weekend brunch. Available on Mother's Day and its eve, the brunch menu features exquisite interpretations of land and sea bounty for the whole family to ‘ooh’ and ‘ahh’ at. The time-exclusive menu includes a seafood platter, free-flow antipasto, four pasta dishes, and five main course options, followed by unlimited desserts from Le Dessert Chariot. For the woman who deserves it all, an additional price tag delivers 90 minutes of free-flow champagne, red or white wine, which is sure to tickle any wine-mom's fancy.

For dinner celebrations, the "L'amore della famiglia" Dinner Tasting Menu curated by Chef Chung features Italian and French traditions while highlighting handpicked produce. Guests can select from the juicy U.S Prime Ribeye or the succulent Lamb Wellington topped with foie gras, mushroom, and onion paste.

Where: A Lux, Shop M2, M/F, Baskerville House, 13 Duddell Street, Central, Hong Kong

How much: Book here, Starting from HK$588 pp (brunch)

HK$980 pp (dinner)

Bonus: Cakes and Treats

Mark the occasion with an extra special gift (to share) of a beautifully decorated and deliciously sweet Mother’s Day cake!

The Cakery offers some show-stopping options taking inspiration from the floral gardens of Spring. Their The Bloom of Love cake (Starting from HK$580, 6”) is a three-layered chiffon cake featuring a refreshing mango, pomelo, and sago coconut cream. Topped with delicate chocolate flowers for a touch of elegance. You can also up the ante with the My Queen crown cake (HK$880, 6”), which is adorned with a chocolate crown dotted with edible pearls and finished off with white chocolate ganache rose petals.

Continuing the theme of floral beauty, Vive Cake Boutique has a series of Mother’s Day selections that are set to impress. The Sweet As Mama (HK$880, 5”) is a luscious coral round decorated with a chocolate silhouette. Red velvet lovers can opt for the Love You Bunches (HK$1,080, 4”) for a delectable share of red velvet butter cake with decadent cream cheese frosting.

Shop The Cakery here, and Vive Cake Boutique here.