Chef’s Cuts Opens at THE SOUTHSIDE in Wong Chuk Hang

Get ready for a culinary delight as Chef’s Cuts Restaurant & Bar has opened its fourth location in Wong Chuk Hang’s landmark mall, THE SOUTHSIDE. Known for its vibrant and comforting celebration of Western cuisine, Chef’s Cuts serves up a delightful array of surf and turf perfect for any occasion.

Expect generous portions perfect for sharing, a range of meats, succulent seafood, healthy salads, flavorful pasta, Catalan flatbreads, and baked desserts, all enhanced with artisanal seasonings.

At Chef’s Cuts, sustainability is key, with a focus on expert preparation, sustainable sourcing, and reducing kitchen waste. This beloved local chain redefines all-day dining with a tempting array of sustainably sourced and affordably priced dishes and classic drinks, catering to all tastes for memorable dining experiences.

The restaurant's cozy atmosphere, featuring warm lighting and rustic décor with natural wood, metal, and stone elements, creates a nostalgic, campfire-like ambiance perfect for families and romantic outings.

Must-try dishes include the House Fat-Aged Black Angus Ribeye (HK$388 for 300g; HK$628 for 600g), tender from a meticulous dry-aging process and served with fries, mushrooms, and roasted garlic butter.

Another standout is the Roasted Suckling Pig (HK$288), slow-cooked for 8 hours to achieve a juicy interior and crispy skin, paired with olives, chorizo, cherry tomatoes, potatoes, and a homemade Spanish sauce.

For seafood lovers, the House Chilled Seafood Platter (HK$558 for 2) offers a fresh selection, including half a Boston lobster, seasonal oysters, Hokkaido scallops, Spanish octopus, mussels, clams, and prawns, complemented by signature tangy dips like aji amarillo and yuzu pineapple.

Try the Fragrant Truffle Fries (HK$78) with Parmesan cheese for a side that’s hard to resist. Pasta lovers can enjoy the Hokkaido Scallops Ink Spaghetti (HK$198) with salmon roe and sea urchin or the vegetarian Cep Mushroom Ravioli (HK$168) with roasted eggplant ragout. The Super Food Salad (HK$148) is a wholesome mix of quinoa, kale, avocado, and ricotta.

For dessert, indulge in the nostalgic Strawberry Eton Mess (HK$78) with meringue and vanilla gelato, the Sticky Toffee Pudding (HK$85) with honeycomb and vanilla gelato, or for a Japanese flavor, try their Kinako Shortbread (HK$78) with matcha mochi and milk chips.

Sip on a fruity Rosé Sangria (HK$75 per glass, HK$340 per jug) or classic cocktails like Margarita, Negroni, and Bellini (HK$82 each). For a non-alcoholic treat, try the Lychee Punch (HK$68) or Peachy Passion (HK$68), each offering a refreshing burst of flavor.

For more information, visit Chef's Cuts website, or check out their Instagram and Facebook.