Savor the Best: Top Filipino Restaurants in Hong Kong

If you're in Hong Kong and yearning for the rich, hearty flavors of Filipino cuisine, it's time to gather your friends and dig in. The city's vibrant Filipino food scene offers a delectable array of dishes that capture the essence of the Philippines. From traditional home-cooked meals like Chicken Adobo and Kare-kare to street food favorites like Isaw and Chicharon Bulaklak, these top Filipino restaurants deliver an authentic and delightful culinary experience. Whether you're a local or an expat, join us as we uncover the best spots in Hong Kong where you can savor the warmth and joy of Filipino dining. Tara, kain!

Siony's Lutong Bahay

Experience the comforting flavors of home at Siony’s Lutong Bahay, meaning "Siony's Homecooked Meals." Run by Siony Yumul, lovingly known as "Mama Siony," this catering service is a treasure trove of authentic Filipino cuisine. Indulge in favorites like Bistek Tagalog (Filipino-style beef steak), Pancit Malabon (thick rice noodles in seafood sauce), and Laing (dried taro leaves in coconut). The highlight is their Signature Empanada, a delightful pastry filled with chicken, pork, tuna, or vegetables. As Hong Kong's first authentic Filipino cloud kitchen, Siony’s Lutong Bahay brings the taste of home straight to your doorstep.

Recommended Dish: Siony's Signature Empanada

Location: Order here, pick-up available from 3/F, The Hive, 33-35 Hillier Street, Sheung Wan via Foodpanda

Tambayan

Looking for a casual spot to unwind? Tambayan, which translates to "a place to hang out," is your go-to destination. This fast-food stall, known for its open-air seating, serves an array of Filipino street food that brings the bustling vibe of Manila's streets to Hong Kong. From the savory Isaw (barbecued chicken or pork intestines) and crunchy Chicharon Bulaklak (deep fried pork mesentery dipped in vinegar) to the rich Beef Pares (braised beef stew) and Crispy Pata (crispy pork leg), every dish here is a celebration of Filipino culinary culture. Best enjoyed with an ice-cold Pilsen or Red Horse, Tambayan's offerings are perfect for those laid-back afternoons or evenings with friends.

Recommended Dish: Isaw ng Baboy, Beef Pares

Location: 34 Temple Street, Yau Ma Tei, Kowloon, Hong Kong

Dara

Dara is named after the Kapampangan word "darang," meaning Aunt. Deeply rooted in the culinary heritage of Pampanga, the Philippines' gastronomic heartland, Dara seamlessly blends traditional flavors with contemporary flair. The bar, led by Jon Bunoan, is renowned for its innovative cocktails, including the Chocnutini, a nostalgic nod to the beloved Choc Nut treat. The menu offers hearty Filipino dishes that perfectly complement its unique drinks. Dara’s warm and inviting atmosphere makes it a standout spot for those seeking a sophisticated yet cozy dining experience in Hong Kong.

Recommended Dish: Sizzling Sisig

Location: Shop 3, 5-6, G/F, Soho 189, 189 Queen's Road West, Sai Ying Pun, Hong Kong

Foodtrip Bedaña's Filipino Restaurant

Foodtrip Bedaña is a pioneer in Hong Kong's Filipino food scene, having established itself long before the current wave of Filipino restaurants emerged. Starting humbly, Foodtrip Bedaña has grown into a beloved eatery known for its authentic and hearty Filipino dishes. From savory Adobo and rich Kare-kare to sweet Halo-halo, this restaurant offers a comforting taste of the Philippines that has stood the test of time. Foodtrip Bedaña also features unique dishes you won't find elsewhere, such as Ginataang Hipon (shrimp in coconut milk), Sizzling Pusit (squid in garlic and oyster sauce), and Kinilaw na Tanigue (marinated mackerel).

Recommended Dish: Boodle Fight

Location: 113 Woosung Street, Jordan, Kowloon, Hong Kong

Chi-Khan Inasal

Chi-Khan Inasal, owned by Pakistani-Filipino Bilal Roxas Khan, celebrates a deep love for Filipino cuisine, particularly Chicken Inasal. This restaurant offers perfectly grilled chicken marinated in a mix of lime, pepper, vinegar, and annatto. Besides the signature Inasal, Chi-Khan Inasal also serves Filipino-style Pork Barbeque and whole Chicken Lechon (roasted chicken). On Sundays, diners can enjoy special dishes like Palabok.

Recommended Dish: Chicken Inasal

Location: G/F, 9 Elgin Street, Soho, Central, Hong Kong

Cinta-J

A fixture in Wan Chai for decades, Cinta-J is a beloved restobar known for its lively atmosphere and diverse menu of Southeast Asian dishes. This spot is particularly famous for its Filipino offerings, such as the lunchtime favorite Tapsilog (beef, garlic fried rice, and egg), flavorful Sotanghon Soup (chicken noodle soup), and the comforting Arroz Caldo (chicken rice porridge). With live music enhancing the dining experience, Cinta-J offers a unique blend of great food and entertainment, making it a must-visit for both locals and expats.

Recommended Dish: Tapsilog

Location: Shop G4, G/F, Malaysia Building 69-75 Jaffe Road, Wan Chai, Hong Kong

Barkada

Barkada, led by Jen Balisi, the creator of the food blog Indulgent Eats, brings a modern twist to traditional Filipino cuisine. With a nod to her Bicolana heritage, Jen has infused her dishes with contemporary flavors and techniques. This modern Filipino restaurant offers innovative takes on classic dishes, making it a fresh and exciting dining option in Hong Kong. Barkada is perfect for those looking to explore Filipino food with a modern flair.

Recommended Dish: Spicy Funky Coconut Noodles, Adobo Popcorn Chicken

Location: 48 Cochrane Street, Central, Hong Kong