Texas BBQ Deli Smoke & Barrel Launches New Menu and Takeout Options

Smoke & Barrel, a Texan-inspired BBQ restaurant in Hong Kong, has launched a range of takeout options for meat lovers to kickstart the warm weather months.

For you chicken eaters, the Smoked Chicken Takeout is a juicy option that includes a delicious 1.2kg slow-smoked whole chicken that is seasoned with salt and pepper, homemade cheddar, and ‘mozzarella Mac n' Cheese, crispy puffed Tater Tots, and sweet homemade slaw.

The meat deli has also launched Smoked Meat Hampers that are ready-to-eat and contain pre-cooked and smoked meat products delivered to your doorstep. The restaurant's Grand Hamper includes a 500g brisket, 1.5kg spareribs, two links of sausages, 500g pulled pork, and two types of BBQ sauce.

The Deluxe Hamper includes even more options, such as 1.2 kg smoked whole chicken, one jar of homemade pickles, and one jar of beef tallow. The Supreme Hamper includes 10 cans of Budweiser, one bottle of cava, and two jars of pickles, along with several meat items.

Customers can get these hampers at different price points, including HK$1000 for the Grand Hamper, HK$2000 for the Deluxe Hamper, and HK$4000 for the ultimate Supreme Hamper, available to purchase in-store or via delivery on Smoke & Barrel's website and Deliveroo.