A Symphony of Flavours

Honjokko

Fri, September 22

5:30 PM - 9:30 PM

Experience a 6-course gastronomic journey crafted by Executive Chef Kyle Lee, paired with Daimon Sake, in the intimate setting of Honjokko on September 22, featuring special guest Mr. Yasutaka Daimon for an in-depth look into the art of sake brewing.