Liberty Exchange Kitchen & Bar
Thu, November 2
6:00 PM - 8:00 PM
Prepare for a culinary extravaganza as Guest Chef Craig Wong from Patois Toronto, Chef Christopher Tuthill, the best barbecue smoker in Hong Kong, and Chef Yong Soo Do, Group Chef of Liberty, collaborate to present an extraordinary 8-course fusion menu where Caribbean Chinese cuisine meets Korean and American fare, promising a night of innovative flavors and delightful dishes.