WHISK x CRONY 4-Hands Dinner

WHISK at The Mira

Sat, February 3 - Sun, February 4

7:00 PM - 10:30 PM

Indulge in a transcendent 10-course dining experience at WHISK with Chef Michihiro Haruta and Chef William Lau. Delight in sustainable French-Japanese fusion cuisine featuring local ingredients and global culinary artistry on Feb. 3 & 4.