Kuala Lumpur’s First Tim Hortons Signature Store Offers Unique Brews

Fire has always been a kitchen game-changer, capable of transforming the simplest ingredients into something extraordinary. Now that CHARR Dining has opened at The Manor, this age-old craft is reimagined, blending Western wood-fire grilling with Cantonese “wok hei,” where flames don’t just cook but infuse each dish with depth, smokiness, and character.

Helmed by Chef Leong, who says he wants each dish to be able to tell a story, CHARR’s menu is a bold fusion of fire-kissed ingredients that are caramelized to perfection.

Expect inventive takes on wood-fired cuisine, such as Pommes Anna with Herbs Crema & Smoked Trout Roe, an innovative blend of textures and flavors, Burnt Onion with Smoked Stracciatella & Chimichurri, which offers a perfect mix of smokiness and freshness, and the punchy CHARR White Corn with Fermented Jalapeño, CHARR Spice & Parmigiano Reggiano.

Seafood lovers can savor Seasonal Fish with Singapore Laksa, while spice seekers will appreciate the punchy Chicken Wings with Pad Kra Pao & Fermented Hot Sauce.  

A highlight is the Foie Gras, served on brioche with pandan kaya, egg jam, and soy salt, blending traditional and modern flavors. 

To complement the fire-driven menu, CHARR’s beverage program offers a curated selection of handcrafted cocktails, fine wines, and locally brewed craft beers. Standouts include the tropical-inspired Pina Taka, the CHARRED Sour, and Melaka’s very own Fat Boy Craft Beer.

For those planning a visit, CHARR upholds a refined dining experience with a smart-casual dress code — shorts and slippers are a no-go.

Location: CHARR Dining, 47-3A, The Manor, 3, Persiaran Stonor, Kuala Lumpur

Opening hours: Wednesdays to Sundays from 6 PM to 11 PM 

For more information, visit CHARR Dining on Instagram or Facebook. 

As Ramadan approaches, CHOW Kit Kitchen and Bar from CHOW Kit — an Ormond Hotel in Kuala Lumpur are whisking diners back to the golden era of Malaya with its exclusive Citarasa Malaya buffet. 

A heartfelt celebration of Malay culinary heritage, Citarasa Malaya buffet runs from Mar. 5 to 27, 2025, offering a spread that feels like a warm hug from home and a joyful trip down memory lane.

The buffet is a treasure trove of traditional delights with bold, aromatic, and diverse flavors. Start with classics like Ulam-Ulam, Bergedil, and Serunding, then dive into hearty mains such as Crispy Siakap Berlada, creamy Rendang Minang, and flavorful Ayam Percik Madu. Save room for dessert, though, because you won’t want to miss the Kuih-Muih, Pulut Hitam, and Pengat Pisang.  

Those visiting on a Friday or Saturday can try their live carving stations, which serve up juicy roast lamb and chicken alongside steaming pots of Pengat Pisang, Bubur Kacang Hijau, and Bubur Pulut Hitam. At RM150++ per person (Sunday to Thursday) and RM180++ (Friday and Saturday), this buffet is a steal for anyone craving an authentic taste of Malaysia.

For more information, visit The Chow Kit on their website, or on Instagram and Facebook. 

Location: 1012 Jalan Sultan Ismail, Chow Kit Kuala Lumpur, Malaysia

Opening Hours: Daily from 7 AM to 10:30 PM 

Sunway Pyramid now has a taste of The Big Apple. 

American luxury design house Coach, known for their Tabby handbags, is now serving up freshly brewed coffee, deli sandwiches, and soft serve in their newest The Coach Coffee Shop branch in Kuala Lumpur, located at the Sunway Pyramid mall!

This is The Coach Coffee Shop’s third branch in Kuala Lumpur, following the first in Silverlakes Village Outlet Ipoh, which opened in April 2024, and second in APW Bangsar, which opened in October the same year, and a continuation of the luxury house’s foray into the hospitality and F&B industry. 

Fashion lovers at Sunway Pyramid can get their caffeine fix whilst browsing the Coach store just across. This branch highlights a new menu including the Beef Hotdog (RM38), Banana Bread with Mascarpone (RM20), and two new soft service ice cream flavors- Cereal Milk and Lemon Meringue Pie (RM23), in addition to their signature pastries and bites. 

The café isn’t hard to miss—located just on the Ground Floor of the Sunway Pyramid mall, with a bright yellow exterior and a beaming sign of the Coach Coffee Shop’s mascot, Lil’ Miss Jo invites passersby to come by. 

Here is the menu if you’re interested in trying The Coach Coffee Shop out!

For more information and updates, follow the Coach Malaysia Facebook and Instagram pages, as well as The Coach Coffee Shop Malaysia Instagram page. 

Location: The Coach Coffee Shop, Sunway Pyramid, Jalan PJS 11/15, Bandar Sunway, 47500 Petaling Jaya, Selangor, Malaysia

Calling all seafood lovers and culinary adventurers — brace yourselves! The world-famous Ministry of Crab, celebrated as one of Asia’s 50 Best Restaurants, is setting its claws in Kuala Lumpur.

If you’ve been dreaming of succulent mud crabs, juicy freshwater prawns, and a dining experience that’s nothing short of legendary, your wait is almost over!

Nestled in the heart of Lalaport BBCC’s chic lifestyle hub, TUAH 1895, Ministry of Crab promises to bring its A-game to KL, after a smashing debut in Singapore last July. 

Ministry of Crab was born in 2011 as a tribute to Sri Lanka’s legendary seafood, combining Japanese, Sri Lankan, and Mediterranean influences. Co-founded by self-taught chef Dharshan Munidasa and cricket icons Mahela Jayawardena and Kumar Sangakkara, this restaurant has caught the attention of seafood lovers around the globe

Known for their colossal mud crabs that weigh from 500 g up to 2 kg, including their jaw-dropping Crabzilla mud crab, among other signatures paired with a symphony of flavors, such as the Dashi-based Pepper Crab to the fiery Garlic Chilli Crab, every dish will have you licking your fingers and begging for more.

With locations in Colombo, Singapore, Bangkok, Shanghai, and beyond, Kuala Lumpur is the latest gem in their crown, a win for foodies and seafood enthusiasts alike.

Location: Ministry of Crab, GF-03 M-02, TUAH 1895, 2, Jln Hang Tuah, Bukit Bintang, 55100 Kuala Lumpur 

Opening Hours: Daily, from 5.30 PM to 10:30 PM

For more updates on the Ministry of Crab, visit their website, or go to their Facebook and Instagram. 

This is the spot you should be heading to if you’re on the lookout for the hottest places in town.

The TUAH 1895, a new lifestyle and dining hub just opened at the former site of the former Bukit Bintang City Centre (BBCC) sales gallery last Jan. 24, 2025. Nestled along Jalan Hang Tuah and at 45,000 square feet, the TUAH 1895 houses two levels of culinary and lifestyle delights, including a fountain plaza, mezzanine floor, and basement parking.

“The opening of TUAH 1895 aligns with BBCC’s vision of becoming a dynamic urban hub. TUAH 1895 is more than just a place to dine, it is a space where people come together to enjoy exceptional food, connect with one another, and experience the vibrant energy of Kuala Lumpur. This opening is a significant milestone as BBCC continues to redefine urban living and lifestyle,” said BBCC Development Sdn Bhd CEO Sri Ram Sivasambu.

Here are the places you should check out when you’re at TUAH 1895:

Ministry of Crab (Halal)

The Ministry of Crab Kuala Lumpur serves Sri Lankan seafood royalty and is part of Asia’s 50 Best Restaurants List. Experience an unforgettable dining experience with a taste of the finest mud crabs and freshwater prawns paired with Japanese culinary philosophies and iconic recipes.

AS I AM (Halal)

Created by Michelin-starred Chef Ton, AS I AM is where modern Thai cuisine meets vibrant entertainment. Expect to be taken on a culinary journey with innovative dishes inspired by traditional Thai recipes paired with a vibrant dining ambiance.

The restaurant is set to open in April 2025.

Ting Shan (Non-halal)

Savor Chuan Yue cuisine in Ting Shan, with delicacies like dim sum, handcrafted noodles, and their signature 42-day farm-raised Peking Duck on the menu. Celebrate exquisite Chinese gastronomy with your loved ones in a lively dining atmosphere.

Chef Kecik (Halal)

This boulangerie offers delectable pastries and an all-dining experience with pasta, sandwiches, and Shakshuka worth trying out. It’s signature charm? The café’s entrance keeps the historic Pudu Jail main entrance.

Hock Kee Kopitiam (Halal)

Top local eatery Hock Kee Kopitiam is what you’re in for if you’re looking for a taste of home. Their signature dish? The Nasi Lemak Banjir.

Pak Tok Signature (Pork-Free)

A fresh spin on Malaysian comfort food and Nyonya cuisine, Pak Tok offers a rich dining experience with a variety of local dishes. They focus on high-quality ingredients that enhance the authentic flavors of the dish.

Crafty’s Bar & Lounge

The newest must-visit rooftop bar at TUAH 1895, Crafty’s Bar & Lounge has a chic and relaxed ambiance catering to intimate evenings, lively gatherings, and private events. You’re in for a treat if you’re looking for the perfect blend of craft, culture, and breathtaking views.

MORPH by Kamileon

A boutique fitness studio and the go-to place for HYROX race training and functional fitness in Kuala Lumpur. It’s equipped with everything you’ll need for your next race or to just level up your fitness game.

TUAH 1895 @ Bukit Bintang City Centre is more than just a destination; it’s a whole lifestyle! Don’t miss out on the vibes and follow the TUAH 1895 @ Bukit Bintang City Centre on their Facebook and Instagram pages. For more updates, check out their website.

Location: PLAZA TUAH 1895, No. 2, Jalan Hang Tuah, Bukit Bintang, 55100 Kuala Lumpur

Opening Hours: 10 AM to 10 PM (Monday to Friday), 10 AM to 12 AM (Saturday to Sunday)

Public Transport: Hang Tuah Station (Monorail and LRT), Merdeka Station (MRT)