Ready for the riveting return of “Squid Game?" Before you camp on your couches and binge-watch the thriller-survival series’ sequel on Dec. 26, why not sit back and sip into these new, equally thrilling beverages first?

In collaboration with Netflix, Malaysian milk tea chain Tealive has launched a new beverage collection to make the countdown to “Squid Game 2” more exciting! The collection consists of three drinks, made with a sweet, creamy, and frothy Honey Toffee Cream Cloud — an ode to the series’ iconic dalgona challenge scene.

One of these beverages is the Honey Toffee Macchiato (RM12.90), made with rich espresso and milk, and topped with a Honey Toffee Cream Cloud.

For those who are looking for a non-coffee option, the milk tea shop also offers the Honey Toffee Signature Coco (RM9.90), made with decadent chocolate and chewy pearls, as well as the Honey Toffee Signature Milk Tea Smoothie (RM10.90), a refreshing milk tea beverage blended with sweet honey toffee.

Prices for these drinks, however, may vary depending on the outlet location.

To complement these drinks, Tealive has also launched a merchandise collection inspired by “Squid Game,” which includes a cooler bag, a T-shirt, a sticker pack, and a tote bag.

This is your green light to get your hands on these Tealive x Squid Game drinks and merchandise before they’re gone! Visit any Tealive store near you or order yours via the Tealive app.

Deepavali, the vibrant festival of lights, comes alive as luxury hotel Le Méridien Kuala Lumpur and Malaysia Airlines (MAS) come together to delight travelers with a curated menu that celebrates the flavors of Indian cuisine.

At the culinary event, happening from today until Nov. 6, MAS’ Golden Lounges at the Kuala Lumpur International Airport will transform into a festive dining venue. These are the Satellite Golden Lounge, the Regional Golden Lounge, and the Domestic Golden Lounge.

The menu will feature the creations of Chef Thinesh of Le Méridien Kuala Lumpur, who will showcase his expertise in Indian cuisine.

Some of the menu’s highlights include flavorful dishes such as Aloo Gobi, Murgh Tandoori, Fish Ambhedi Tikka, and Goa Fish Curry, as well as fragrant fares like Mattar Jeera Pulao, Palak Gosht, and Tomato Shorba — all of which perfectly capture the essence of Deepavali.

The menu will also be available at Le Méridien’s buffet restaurant, Latest Recipe, from today until Nov. 3. To book a table, click here or send them a message through their social media page.

The Golden Lounges will also be decorated with traditional kolam art, a colorful and intricate design made from colored rice and Indian beadings, which symbolizes prosperity and good fortune.

Drop by MAS’ Golden Lounges at KLIA’s Terminal 1 and join in on the celebration!

Craving hotpot? Why not feast on hearty soup while enjoying a breathtaking view?

This is what Genting Secret Garden Hotpot, Resorts World Genting’s hilltop hotpot place, is offering diners. And to make things more exciting, the restaurant is also offering two new set menus that will delight foodies in the city.

The set menus start at RM38 per person, which includes chicken and goji berry broth with luscious poultry and pork slices, along with a selection of pork cocktail sausages, squid balls, and luncheon meat. Customers can also choose between rice, glass noodles, dried noodles, or udon to match their hotpot.

If you love vegetables, the set menu also includes a variety of these, such as the Genting Secret Garden lettuce, some cabbages, pumpkins, lotus root, pak choy, baby romaine, shiitake, enoki, and shimeji mushrooms, as well as beancurd skins and white corn — sourced from the restaurant’s own greenhouse.

For extra toppings, you can also opt for the other set menu, priced at RM58. This menu offers everything from the RM38 set (except pork cocktail sausages), plus additional servings of pork balls, homemade pork dumplings, sea prawns, and toman fish slices.

More ingredients can also be added for as low as RM5 nett, plus you can choose from over 12 types of sweet, savory, and spicy dipping sauces.

Of course, visitors can also indulge in all of these while basking in Genting Secret Garden’s charming and lush botanically-inspired space.

For more information on Genting Secret Garden Hotpot offerings or to book your table, visit Resorts World Genting’s website.

Location: Level 2, Highlands Hotel, Resorts World Genting, Genting Highlands, Bentong, Malaysia

Operating hours: 5 PM to 11 PM (Sunday to Thursday), 5 PM to 1 AM (Friday, Saturday, and eve of public holidays)

Beloved cognac house Hennessy is inviting connoisseurs to celebrate the brand’s 300th anniversary with its first-ever immersive exhibit in Asia!

To take place from Oct. 25 to Nov. 3 at The Exchange TRX, the “Crafted, By Hennessy” exhibition will showcase Hennessy’s unrivaled mastery in crafting cognacs, featuring immersive experiences and exclusive offerings, including five different rare pieces that will be showcased in Malaysia for the first time.

The exhibition will also feature seven curated spaces, dedicated to showcasing the brand’s unique heritage. This includes “Foundation of a Legend,” which will delve into Hennessy’s vibrant history and its 155 years of presence in Malaysia; “Global Icons,” which features the brand’s influence on art, music, and pop culture; and “Wonders of Creation,” which will showcase limited-edition pieces that embody Hennessy’s commitment to innovation.

There’s also the “Excellence by Nature” space where guests can dive into Hennessy’s cognac-making process; “Inside Cognac,” where they can learn more about double distillation, the secret behind Hennessy’s masterful cognac creation; and “The Art of Hennessy,” where they can witness Hennessy’s Master Blenders’ expertise through interactive displays.

Visitors will also be able to join a guided tasting of Hennessy’s most iconic creations, including the Hennessy Paradis, X.O, V.S.O.P, and the Hennessy Master Blender’s Selection No. 5, and immerse in the brand’s exceptional craftsmanship and artistry at the "Hennessy Masterclass" session. To register for the tasting, click here.

While Hennessy has been around for 300 years, its entry to Malaysia dates back to 1868 when the brand made its inaugural shipment of cognac to the region. Since then, Hennessy has become an integral part of Malaysian culture by launching exclusive limited-edition collections and celebrating the country’s festive seasons.

To experience “Crafted, By Hennessy,” register through this link.

Haven’t had the chance to dine in at Uncle Roger’s restaurant in Kuala Lumpur because of the super long queue? Fret not, as the internet star-slash-comedian is set to open two new FUIYOH! It’s Uncle Roger outlets in Malaysia!

Following the success of the restaurant’s Pavilion Kuala Lumpur branch, Nigel Ng, known for his internet moniker Uncle Roger, has teased the opening of two new outlets, to be located at the MyTown Shopping Mall and IPC Shopping Centre.

As of this writing, board-ups of the restaurant can be found at these locations, which already include job postings. According to the board-ups, the IPC Shopping Centre store branch will open in November, while the MyTown location will open in December.

At the new outlets, customers can expect Uncle Roger’s signature “MSG-seasoned” fried rice, as well as other Asian dishes, such as Egg Fry Noodles, Tomato Fried Rice, Chicken Gyoza, and Mala Popcorn Chicken, among others.

Uncle Roger’s first restaurant in Pavilion Kuala Lumpur opened in September this year with the tagline “best fried rice in town.” It saw massive success in the city, with both locals and tourists lining up to get a taste of the restaurant’s most raved-about fried rice dishes.

For updates on FUIYOH! It’s Uncle Roger’s new openings, follow them on Instagram or Facebook.

Sun Moulin, a well-loved Japanese bakery nestled in Isetan KLCC, has returned after a brief three-month hiatus!

Founded in 1999, this bakery has become a favorite among locals and tourists, offering a delightful and wide selection of freshly baked buns, bread, and pastries that seamlessly combine authentic Japanese techniques with flavors suited to the Malaysian palate.

Sun Moulin is particularly famous for its anpan, sweet rolls filled with luscious red bean paste. They’re such a hit that they often sell out quickly, so if you want to indulge in these soft, fluffy treats, make sure to visit early! If you’re in the mood for something a little different, the bakery frequently introduces exciting new creations that promise to satisfy your afternoon cravings.

What’s more, Sun Moulin is known for its mini doughnuts, which are a fantastic value at just RM5 per pack. It’s hard to resist the temptation of these moreish bites, especially when paired with a cup of coffee or tea. Equally popular are their cream puffs, crispy pastries, and Japanese bread.

Try their loaf of Premium Queens, available for RM24 for eight generously thick slices of bread, lauded for its exceptionally soft and fluffy texture and top-notch ingredients.

So, if you’re near Isetan KLCC, stop by Sun Moulin. Whether you stick with a classic anpan that’s fresh out of the oven, or venture into their latest offerings, you’re bound to leave satisfied with a few extra treats to share. Their delicious offerings right in the heart of Kuala Lumpur are sure to whisk you away to Japan!

Location: 3F Isetan Food Market, Suria Klcc, Kuala Lumpur 50088 Malaysia

Opening Hours: Open daily from Monday-Tuesday, from 10 AM to 10 PM

You’ve heard of olive oil, avocado oil, sunflower oil — but have you tried kulim oil? Chances are, this obscure cooking companion has evaded your awareness for some time now. Made from the rare and indigenous kulim fruit of Malaysia, kulim oil is a niche product that’s only recently been brought to market.

Oylhaus, a local business that’s put this rarity on the map, acknowledges that it’s not something one sees every day. “Kulim isn’t widely known, even in Malaysia,” said Desmond Chan, one of the founders of Oylhaus. “Kulim trees are typically found in the deep, dense forests of Peninsular Malaysia such as Perak and Pahang. They thrive in undisturbed tropical rainforests, which is why the fruit remains relatively unknown to many urban locals.”

For those who are unfamiliar, the kulim fruit — known scientifically as Scorodocarpus borneensis — may look pedestrian. It has a tough, brown, woody shell that encapsulates hard, white flesh. But what the eye may not appreciate, the nose definitely can. “Both the outer shell and inner flesh are rich in the fruit’s signature truffle and garlic aroma,” shared Desmond.

Touted by the Michelin guide as a possible alternative to truffle, this “jungle garlic” is now being added to the menus of prominent Malaysian restaurants. Kuala Lumpur noodle bar, Fifty Tales, contemporary fusion restaurant, Café Bistrot David, and wine bar, Copaa, have all incorporated this heritage ingredient into some of their dishes.

This is perhaps because the kulim fruit pairs well with nearly everything, from roasted vegetables to grilled meat, pasta dishes, and even bread and cheeses. “It adds depth to dishes and brings a subtle umami taste that’s hard to replicate with other ingredients,” said Desmond. “It tastes like truffle and garlic, with earthy, mushroom-like undertones similar to shitake.”

But not only does the kulim offer a unique flavor profile that encapsulates an indigenous legacy, but it also offers a host of health benefits too. An ingredient in traditional medicines, kulim is known for its antibacterial properties that can help with kidney, digestive, and respiratory issues. Desmond added that it could help reduce inflammation as well.

“It’s a resource that reflects the rich biodiversity of Malaysia’s tropical forests,” he concluded. “Although it doesn't have a widespread cultural presence, it’s deeply appreciated by those who live in the forest regions.”

With all these benefits, one begins to wonder: why is it so hard to find? As gourmands and scientists see a rising interest in this local fruit, Desmond explained the difficulties in growing kulim. Firstly, kulim trees require undisturbed tropical conditions in order for them to thrive — this, we know, is a rarity in most developed and developing countries.

“Additionally, its harvest is entirely dependent on when the fruit naturally falls from the trees, making it difficult to cultivate or mass produce,” Desmond pointed out. Kulim fruits are not farmed commercially and its strong flavor may be unfamiliar or unrelatable to Malaysians.

What Oylhaus is doing now is infusing the flavor of the harvested kulim fruit — which they source from the Orang Asli people — into a neutral base oil. “We ensure that only naturally fallen fruits are collected, avoiding any harm to the trees or their ecosystems,” Desmond emphasized. “By purchasing these fruits, we help create a demand that supports these communities, while also practicing sustainability.”

At the moment, Oylhaus only offers their signature kulim oil, though Desmond did hint at additional infused oils in the future. Of course, they’ll also be highlighting local ingredients in order to highlight the rich culinary diversity they are so proud of. “We’re also looking into developing new product lines such as seasoning or sauces,” he added.