Exploring Indian Cuisine in Brickfields, KL's Little India

Sunway Pyramid now has a taste of The Big Apple. 

American luxury design house Coach, known for their Tabby handbags, is now serving up freshly brewed coffee, deli sandwiches, and soft serve in their newest The Coach Coffee Shop branch in Kuala Lumpur, located at the Sunway Pyramid mall!

This is The Coach Coffee Shop’s third branch in Kuala Lumpur, following the first in Silverlakes Village Outlet Ipoh, which opened in April 2024, and second in APW Bangsar, which opened in October the same year, and a continuation of the luxury house’s foray into the hospitality and F&B industry. 

Fashion lovers at Sunway Pyramid can get their caffeine fix whilst browsing the Coach store just across. This branch highlights a new menu including the Beef Hotdog (RM38), Banana Bread with Mascarpone (RM20), and two new soft service ice cream flavors- Cereal Milk and Lemon Meringue Pie (RM23), in addition to their signature pastries and bites. 

The café isn’t hard to miss—located just on the Ground Floor of the Sunway Pyramid mall, with a bright yellow exterior and a beaming sign of the Coach Coffee Shop’s mascot, Lil’ Miss Jo invites passersby to come by. 

Here is the menu if you’re interested in trying The Coach Coffee Shop out!

For more information and updates, follow the Coach Malaysia Facebook and Instagram pages, as well as The Coach Coffee Shop Malaysia Instagram page. 

Location: The Coach Coffee Shop, Sunway Pyramid, Jalan PJS 11/15, Bandar Sunway, 47500 Petaling Jaya, Selangor, Malaysia

Calling all seafood lovers and culinary adventurers — brace yourselves! The world-famous Ministry of Crab, celebrated as one of Asia’s 50 Best Restaurants, is setting its claws in Kuala Lumpur.

If you’ve been dreaming of succulent mud crabs, juicy freshwater prawns, and a dining experience that’s nothing short of legendary, your wait is almost over!

Nestled in the heart of Lalaport BBCC’s chic lifestyle hub, TUAH 1895, Ministry of Crab promises to bring its A-game to KL, after a smashing debut in Singapore last July. 

Ministry of Crab was born in 2011 as a tribute to Sri Lanka’s legendary seafood, combining Japanese, Sri Lankan, and Mediterranean influences. Co-founded by self-taught chef Dharshan Munidasa and cricket icons Mahela Jayawardena and Kumar Sangakkara, this restaurant has caught the attention of seafood lovers around the globe

Known for their colossal mud crabs that weigh from 500 g up to 2 kg, including their jaw-dropping Crabzilla mud crab, among other signatures paired with a symphony of flavors, such as the Dashi-based Pepper Crab to the fiery Garlic Chilli Crab, every dish will have you licking your fingers and begging for more.

With locations in Colombo, Singapore, Bangkok, Shanghai, and beyond, Kuala Lumpur is the latest gem in their crown, a win for foodies and seafood enthusiasts alike.

Location: Ministry of Crab, GF-03 M-02, TUAH 1895, 2, Jln Hang Tuah, Bukit Bintang, 55100 Kuala Lumpur 

Opening Hours: Daily, from 5.30 PM to 10:30 PM

For more updates on the Ministry of Crab, visit their website, or go to their Facebook and Instagram. 

This is the spot you should be heading to if you’re on the lookout for the hottest places in town.

The TUAH 1895, a new lifestyle and dining hub just opened at the former site of the former Bukit Bintang City Centre (BBCC) sales gallery last Jan. 24, 2025. Nestled along Jalan Hang Tuah and at 45,000 square feet, the TUAH 1895 houses two levels of culinary and lifestyle delights, including a fountain plaza, mezzanine floor, and basement parking.

“The opening of TUAH 1895 aligns with BBCC’s vision of becoming a dynamic urban hub. TUAH 1895 is more than just a place to dine, it is a space where people come together to enjoy exceptional food, connect with one another, and experience the vibrant energy of Kuala Lumpur. This opening is a significant milestone as BBCC continues to redefine urban living and lifestyle,” said BBCC Development Sdn Bhd CEO Sri Ram Sivasambu.

Here are the places you should check out when you’re at TUAH 1895:

Ministry of Crab (Halal)

The Ministry of Crab Kuala Lumpur serves Sri Lankan seafood royalty and is part of Asia’s 50 Best Restaurants List. Experience an unforgettable dining experience with a taste of the finest mud crabs and freshwater prawns paired with Japanese culinary philosophies and iconic recipes.

AS I AM (Halal)

Created by Michelin-starred Chef Ton, AS I AM is where modern Thai cuisine meets vibrant entertainment. Expect to be taken on a culinary journey with innovative dishes inspired by traditional Thai recipes paired with a vibrant dining ambiance.

The restaurant is set to open in April 2025.

Ting Shan (Non-halal)

Savor Chuan Yue cuisine in Ting Shan, with delicacies like dim sum, handcrafted noodles, and their signature 42-day farm-raised Peking Duck on the menu. Celebrate exquisite Chinese gastronomy with your loved ones in a lively dining atmosphere.

Chef Kecik (Halal)

This boulangerie offers delectable pastries and an all-dining experience with pasta, sandwiches, and Shakshuka worth trying out. It’s signature charm? The café’s entrance keeps the historic Pudu Jail main entrance.

Hock Kee Kopitiam (Halal)

Top local eatery Hock Kee Kopitiam is what you’re in for if you’re looking for a taste of home. Their signature dish? The Nasi Lemak Banjir.

Pak Tok Signature (Pork-Free)

A fresh spin on Malaysian comfort food and Nyonya cuisine, Pak Tok offers a rich dining experience with a variety of local dishes. They focus on high-quality ingredients that enhance the authentic flavors of the dish.

Crafty’s Bar & Lounge

The newest must-visit rooftop bar at TUAH 1895, Crafty’s Bar & Lounge has a chic and relaxed ambiance catering to intimate evenings, lively gatherings, and private events. You’re in for a treat if you’re looking for the perfect blend of craft, culture, and breathtaking views.

MORPH by Kamileon

A boutique fitness studio and the go-to place for HYROX race training and functional fitness in Kuala Lumpur. It’s equipped with everything you’ll need for your next race or to just level up your fitness game.

TUAH 1895 @ Bukit Bintang City Centre is more than just a destination; it’s a whole lifestyle! Don’t miss out on the vibes and follow the TUAH 1895 @ Bukit Bintang City Centre on their Facebook and Instagram pages. For more updates, check out their website.

Location: PLAZA TUAH 1895, No. 2, Jalan Hang Tuah, Bukit Bintang, 55100 Kuala Lumpur

Opening Hours: 10 AM to 10 PM (Monday to Friday), 10 AM to 12 AM (Saturday to Sunday)

Public Transport: Hang Tuah Station (Monorail and LRT), Merdeka Station (MRT)

The Gordon Ramsay Bar & Grill at Sunway Resort makes its foray into the flavorful world of Chinese-Western cuisine fusion with their 2025 Chinese New Year menu. The menu is offered for a limited-time period from Jan. 17 to Feb. 12, 2025, made for an intimate group of up to four people.

Here is what you can expect from this exciting and inviting new offer from the Gordon Ramsay Bar & Grill at Sunway Resort:

An Exclusive Lunar Celebration at the Gordon Ramsay Bar & Grill

The Chinese New Year menu uses classic ingredients with sophisticated techniques. The core of the menu is the Steamed Turbot on the Bone, a delicate dish elevated with spinach, oyster leaf, lemon, and a rich sauce américaine. The plat du jour honors the traditional symbolism of fish for abundance and exudes refinement. It is priced at RM1,188.

The Truffle Roasted Chicken is a must if you are seeking comfort and indulgence. This dish is priced at RM580, richly layered with sweet potato, garlic confit, foie gras, and black truffle, and is both satisfying and elegant.

The Slow Roasted Lamb Leg, a nod to slow-cooking perfection, is priced the same and comes with salsa verde, fine beans, and rosemary jus. It is priced at RM680.

A Gordon Ramsay menu wouldn’t be complete without an ode to quality beef, and the Wagyu Ribeye on the Bone is what rounds it all up. This stunner is priced at RM980, paired with roasted potatoes, watercress, and a luxuriously flavored bordelaise jus, and was absolutely meant to steal the spotlight at any festive gathering.

Every item is served with a traditional yee sang, a symbol of abundance, prosperity, and vigor, and three expertly made side dishes of one’s choice.

Delight yourselves with this exclusive Chinese New Year experience and secure your table at the Gordon Ramsay Bar & Grill at Sunway Resort!

For more information, check out the Gordon Ramsay Bar & Grill website, Facebook, and Instagram pages. Reserve your table here.

Location: Gordon Ramsay Bar & Grill Sunway City, Lobby Level, Sunway Resort Hotel, Persiaran Lagoon 47500 Subang Jaya

Opening Hours: 7:00 AM to 10:30 AM (Breakfast), 12:00 PM to 3:00 PM (Lunch), 3:00 PM to 6:00 PM (Afternoon Tea), 5:00 PM to 10:30 PM (Dinner), 12:00 PM to 11:00 PM (The Lounge & The Bar)

After its abrupt closure of all four Tous les Jours branches in Malaysia in 2017, the French-Asian-inspired bakery is making its comeback.

South Korean artisanal bakery chain Tous les Jours is set to re-enter Malaysia, opening five new stores by the end of 2025. Its parent company, CJ Foodville, has signed a master franchise deal with local distributor Stream Empire Holdings.

The first store, set to open in the second quarter of 2025, will be at Sunway Pyramid Mall, while the second branch will be at Sunway Velocity Mall. According to Stream Empire Holdings’ General Manager Ho Soo Ling, “The third one is almost secured, and we are sourcing locations for the fourth and fifth, which are still under negotiation.”

CJ Foodville said that they will use the supply chain and knowledge gained from operating in Indonesia, a country requiring halal-certified catering, to boost its expansion in Malaysia and the rest of Southeast Asia.

Tous les Jours first opened in Kuala Lumpur in June 2013. After only four years, the South Korean bakery chain announced the closure of all its branches in Malaysia in 2017. Currently, Tous les Jours operates more than 500 outlets internationally, including branches in the United States, Canada, China, Singapore, Indonesia, and the Philippines.

Tous les Jours offers a selection of “French-Asian-inspired” pastries, baked goods, and beverages, originating from South Korea.