Taste of Zipangu
Shangri-La Kuala Lumpur
11, Jln Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Mon, April 8 - Fri, August 30
11:30 AM - 2:30 PM
RM280
Discover the latest culinary delight at Shangri-La Kuala Lumpur with the Taste of Zipangu, available from April 8 to December 31, 2024.
Indulge in the Zipangu Sharing Platter, featuring an exquisite selection of Chef Takizawa's signature dishes, perfect for two persons. The platter includes succulent Grilled Wagyu Steak Cubes, flavorful Grilled Black Cod with Saikyo Miso, delightful Ikura Chawanmushi, Japanese Omelette with Unagi, and more, all for RM280 net or 1030 SLC Points.
For young guests, there's the delightful junior "bear or rabbit" bento box, overflowing with beloved Japanese favorites, priced at RM88 net or 330 SLC Points. To add to the fun, children can join Sunday origami sessions led by an experienced instructor, where they can explore the world of origami, creating everything from simple shapes to intricate designs.
For reservations:
- Email: [email protected]
- Phone: (603) 2786 2378
Indulge in this culinary experience and create memorable dining moments with your family at Shangri-La Kuala Lumpur!
Event information edited for consistency and clarity by The Beat Asia
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