The Arcane Collective Brings Pop-ups to Mandarin Oriental Macau this March
March 02, 2023
On Mar. 10, multi-award-winning Chef Shane Osborn will be hosting a Chef’s Table evening where he will be cooking alongside Jason Wolf, Sous Chef at Arcane, The Arcane Collective’s flagship Michelin-starred fine dining restaurant.
Diners can expect a 6-course tasting menu (MOP1978 per person) crafted specially for the occasion, with dishes such as sautéed potato gnocchi, ricotta stuffed yunnan morels, truffle emulsion, and Yuzu and lemon posset, with a sweet finish of white chocolate tuile, blood orange and yoghurt ice cream. The evening will also include a wine pairing, curated by Eddie McDougall.
Following closely on Mar. 11, the team will be taking over Vida Rica, Mandarin Oriental to provide a 6-course tasting menu (MOP1488 per person) at the fine dining venue. This menu will include the finest seasonal produce from Japan, France and the UK, with the optional addition of a wine pairing (add MOP488).
Location: Mandarin Oriental One Central, N945, Avenida Dr. Sun Yat Sen, Macau
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