Goodwood Park Hotel’s Durian Fiesta is Back, Debuts New Pastry Creations

Attention, durian lovers! Goodwood Park Hotel’s Durian Fiesta is coming back this March to offer guests with themed pastries and desserts featuring the king of fruits. Following the success of its iconic Durian Mousse Cake in 1983 and its Durian Puffs in 1984, the annual event has become a highly anticipated affair for durian and dessert lovers alike.

From March 6 to Aug. 6, enjoy the comeback of their Mao Shan Wang Power Puff (S$33) and Mao Shan Wang Mousse Cake (starts at S$90) along with their signature D24 Mousse Cake (starts at S$19), D24 Ice Cream Tub (S$26), and Mao Shan Wang Ice Cream Tub (S$42).

The five-star heritage hotel’s pastry chefs will also be debuting new creations, such as D24 Pandan Coconut Gula Melaka Cake (S$20 per slice, S$120 nett for 1.2kg), D24 White Chocolate Raspberry Enchantment (S$128 nett for 1.2kg), D24 Paris Brest (S$22), D24 Pineapple-Lime Zest Dome (S$22), D24 Honeyed Pear Mousse Bliss (S$22), and Mini D24 Chocolate Ganache Almond Delight (S$39 per six pieces), to satisfy your sweet tooth.

In line with Durian Fiesta’s 40th anniversary, there will be 40 flash deals to be offered throughout the duration of the event, so it’s best to follow their Instagram for updates.

Ready to get your hands on these mouthwatering creations? Contact The Deli at Goodwood Park Hotel at 6730 1786 or order online. Orders must be made three days in advance.