Must-Try Restaurants in S'pore for Japanese Bento Box Meals
Singapore/ Delish/ Restaurants

5 Must-Try Restaurants in Singapore for Japanese Bento Box Meals

5 Must try Restaurants in Singapore to Order Japanese Bento Box Meals Header

Bento box is a quintessential meal in Japanese cuisine, featuring its aesthetic appeal that makes it more delicious to feast on. A simple bento box usually contains rice, meat or fish, and assorted vegetables or fruits.

If you miss eating this Japanese-inspired meal, here’s where to order a bento box on the go in Singapore.

Shinsora

Led by award-winning chefs, Sky Tai and Leon Yap, Shinsora is a Japanese restaurant with an omakase sushi concept. They offer jubako bento box meals also called the celebration box curated for any occasion. In Japanese culture, jubako or stacked box signifies a collection of good fortune. Each jubako celebration box is packed with 10 pieces of sashimi and a special donburi featuring Kaluga hybrid caviar, Bafun uni, negitoro, and shima aji layered over their house-seasoned sasanishiki rice. Price starts at S$380.

Location: 331 North Bridge Road, #01-04 Singapore


Ichiban Bento (Jurong Point)

Ichiban Bento features convenient food kiosks helmed and created by chefs from the Japanese restaurant Ichiban Boshi. You can order a wide array of hearty meals such as udon, donburi, and takeaway bento.

Made with quality ingredients, their best-selling bento box meals include beef and pork yakiniku, chicken karaage curry, double katsu, salmon mentai, and more.

Location: 1 Jurong West Central 2, #B1-78 Shopping Centre, Jurong Point, Singapore

Kiyoshi Japanese Restaurant

Kiyoshi is a Japanese word that pertains to providing a “light and wholesome diet” for everyone. The restaurant is popular for their savoury Inaniwa udon made in the Inaniwa of Inakawa Machi, Akita prefecture.

They also serve assorted bento box meals such as ika maruyakki bento, satsuma imo tempura soba, sakura kakiage with Inaniwa udon, sushi moriawase bento, and more. Price ranges from S$17.98 to S$25.47.

Location: 75, Amoy Street Singapore, Singapore



Himawari (Alexandra Branch)

Himawari is a buffet restaurant that serves a la carte menu, set lunch, Japanese a la carte buffet, and Robatayaki (prepared by Master Chef Yoichi Nakaoka). They also have good selections of sake, shochu, and wine.

Offering island-wide delivery, Himawari is known for their heart-shaped sushi cake topped with salmon sashimi, mekajiki sashimi, tuna sashimi, and ikura (fish roe). The cake layer is filled with ebiko, tamago, and cucumber.

For bento box meals, they offer three different packages including Bento Combo A (chicken teriyaki and saba shioyaki), Bento Combo B (saba shioyaki and salmon teriyaki), and Bento Combo C (salmon and chicken teriyaki).

Location: 991B Alexandra Road, #01-08/09, Singapore, 119970

Box n Sticks

A Japanese kitchen in Singapore featuring a rustic yet cosy atmosphere, Box n Sticks is bringing back the retro vibes with Showa era posters, swaying lanterns, and a warm wooden interior. It’s a perfect place to relax with the whole family as they serve a slew of good quality, home-style Japanese dishes.

You can choose among bar bites, sushi, skewers, donburis, and of course, bento boxes. They deliver piping hot ready-to-eat bento box meals right to your doorstep. But if it comes a little cold, their bento boxes are microwaveable.

Box n Sticks is open from Monday to Sunday with different operating hours. They accept orders 30 minutes before the closing time.

Location: 28 Kandahar Street Singapore, Singapore

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Singapore/ Delish/ Happenings
Talented Women Mixologists Join Forces for an Evening of Cocktail Mastery
20250416 SKAI Bar Photo by Swissotel the Stamford

Indulge in masterfully crafted cocktails made by two talented women mixologists this April 23, 2025

SKAI Bar is pleased to announce its first Accor collaboration, a MŌGA takeover in partnership with its sister hotel, Pullman Singapore Hill Street

For one-night-only, on Wednesday, April 23, 2025, SKAI Bar will be hosting a mixology showdown featuring two talented women mixologists: Rozette Arellano from SKAI Bar and Shaina Yeh from MŌGA

Rozette Arellano is a self-taught mixologist who makes floral-inspired drinks
Courtesy of SKAI Bar

Rozette Arellano is a self-taught, passionate mixologist who first began her journey as a server at SKAI before moving behind the bar. Inspired and guided by SKAI Bar’s lead mixologist Howard, as well as the team, she immediately found her calling and has made a name for herself with her vibrant, floral-inspired cocktails. Her inspiration and creative direction are rooted in childhood memories of her mother’s garden. 

Shaina Yeh is MOGA's newest mixologist and is the Rookie of the Year in the Cointreau Global Margarita Challenge 2024
Courtesy of SKAI Bar

Shaina Yeh is a new addition to the MŌGA team, bringing a fresh new energy and mastery from her time at 28 Hongkong Street. She recently secured a Top 10 finish in the Cointreau Global Margarita Challenge 2024, earning the coveted Rookie of the Year title. 

The event’s cocktail menu will undoubtedly delight the senses. Rozette’s cocktails are inspired by the vibrant colors of flowers and punchy exotic flavors. The Violet blends Don Julio Blanco, Crème de Cassis, Mancino Rosso, fresh lime, and bitters, finished with a hint of rosemary, while La Bionda combines Singleton 12-Year, Malibu, Disaronno, lime, and sugar syrup for a fruity, balanced cocktail. 

Shaina will present her mix with the MŌGA Gimlet – a crisp mix of Tanqueray, Calamansi Champagne Cordial, and lemon served neat in a pony glass – and her Japanese Tea Party, an aromatic concoction of Hojicha-infused Zacapa, Green Tea Umeshu, Angostura, and orange bitters over rock ice. 

Bar bites will also be available to order until 10:30 PM, with late-night snacks in service afterwards. Cocktails are priced at SDG$25++ and mocktails at SGD$16++, including a special collaborative mocktail created by both mixologists. 

Later this year, Bar MŌGA at Pullman Singapore Hill Street will host the team from SKAI Bar on July 28, 2025, for a special crossover guest shift. 

For more information, check out SKAI Bar’s website and MŌGA’s website. You can follow SKAI Bar and MŌGA on their Instagram pages. 

Location: 2 Stamford Road, Swissotel The Stamford, Singapore 178882

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Singapore/ Delish/ Happenings
Easter 2025: Egg-citing Menus You Need to Try in Singapore
An Egg stra Special Easter

Easter in Singapore is a time for indulgence, and the city’s vibrant dining scene rises to the occasion with festive menus that blend tradition with culinary flair. From elegant brunch buffets to indulgent roasts and sweet treats, restaurants across the city are serving up seasonal specials perfect for a laid-back celebration or a lively get-together. 

Whether you're marking the holiday with family or friends, these Easter menus promise a feast worth gathering for. Check them out!

Easter in Wonderland Mega Brunch

2 Easter in Wonderland Mega Brunch
Website/Pullman Singapore Hill Street

Step into a whimsical Easter adventure at the Easter in Wonderland Mega Brunch on Apr. 20 from 12 NN to 3 PM! Madison’s and MOGA at Pullman Singapore Hill Street bring you a feast fit for Wonderland, with Chicken & Waffles, Roasted Lamb Leg, fresh lobster and oysters, and Japanese specialties like ramen and sashimi. Save room for six Chef’s Choice Desserts and a chocolate fondue! Early bird pricing (S$108++) is available for the first 50 bookings. Regular rate is at S$118++. Kids under 6 years eat free. Upgrade to free-flow Champagne for S$68++! Book a spot now!

Easter Brunch at SUSHISAMBA Singapore

3 Easter Brunch at SUSHISAMBA Singapore
Website/SUSHISAMBA

Celebrate Easter with a spectacular sky-high brunch at SUSHISAMBA Singapore on Apr. 19 to 20! Indulge in a lavish spread featuring a live Robata station, Black Cod Miso, Grass-fed Short Ribs, a sushi and ceviche bar, and an Easter dessert table with carrot cake, macaroons, and chocolate fondue. Brunch starts at S$160++, with Champagne upgrades available. Enjoy sommelier-selected wines, craft cocktails, and live samba performances as you dine 52 floors above Singapore. Reserve a spot now for an unforgettable Easter celebration!

An Egg-stra Special Easter

1 An Egg-stra Special Easter
Website/PARKROYAL COLLECTION Pickering

Hop into Easter with Pan Pacific’s Egg-stra Special Easter Buffet on Apr. 19 to 20. Indulge in festive favorites like Hot Cross Buns, Eggs Benedict with Foie Gras, and Josper-grilled skewers, plus sweet treats like Sticky Date Pudding and Chocolate Tart. Lunch runs from 11:30 AM to 2:30 PM at S$108 per adult and S$54 per child. Keep the celebration going with Cheers O’Clock (3 PM to 5 PM) for free-flow drinks at S$50. UOB cardholders and Pan Pacific members get exclusive discounts, so reserve now!

Bruncha Piccola: An Eggstra-Special Easter

4 Bruncha Piccola: An Eggstra-Special Easter
Website/Sevenrooms, Sol & Ora

Celebrate Easter with Bruncha Piccola: An Eggstra-Special Easter at Sol & Ora from Apr. 18 to 20! Enjoy a delightful à la carte brunch buffet featuring bite-sized sharing plates, vibrant spring flavors, and indulgent chocolate treats in a Mediterranean-inspired setting. Brunch runs from 12 NN to 4 PM (on Apr. 18 to 19) and 12 NN to 3 PM (on Apr. 20) at S$68++ per adult and S$38++ per child (12 and under). A S$50 non-refundable deposit is required. Gather your loved ones for a festive Easter feast!

Easter Sunday Big Brunch

5 Easter Sunday Big Brunch
Website/InterContinental Singapore

Celebrate Easter in grand style at InterContinental Singapore’s Sunday Big Brunch on Apr. 20 (12:30 PM to 3:30 PM). This garden party-themed feast features seafood towers, LUCE’s Signature Risotto, Man Fu Yuan’s Peking Duck, and Easter desserts by Chef Jason Goh. Kids can enjoy a 3m bouncy castle, egg hunt, and face painting while adults sip on free-flow champagne (S$288++) or soft drinks (S$208++). Enjoy 20% off as a Club Icon/IHG member! Reserve now by calling +65 6825 1008 or sending an e-mail to [email protected].

Easter Buffet Brunch and Poolside Barbecue

6 Easter Buffet Brunch and Poolside Barbecue
Website/Momentus Hotel Alexandra; Syrena, Singapore’s First Mermaid; Joshfather Photography

Celebrate Easter Sunday at Verandah Rooftop Rotisserie with a feast to remember! From 11:30 AM to 2:30 PM, enjoy an extravagant brunch buffet (S$118++) featuring Boston lobster, Pacific oysters, and specialty roasts. The poolside barbecue serves up Slipper Lobster Thermidor and Balinese Grilled Corn, while dessert lovers indulge in a Pink Chocolate Fondue. Kids can also enjoy mermaid performances, an Easter egg hunt, and a dedicated pool for S$58++. For a laid-back vibe, the Pool Bar & Grill offers a S$98++ barbecue with free-flowing bubbly. Don't miss out!

Easter Sunday at Lawry's

7 Easter Sunday at Lawry's
Website/Lawry's The Prime Rib Singapore

Celebrate Easter in style at Lawry’s The Prime Rib with a special 5-course set menu (S$169++) on Easter Sunday. Savor signature Prime Rib of Beef, Roasted Rack of Lamb, or Oven-Baked Branzino, complemented by their famous Spinning Bowl Salad, lime sorbet, and warm apple crumble. Enjoy a glass of Mionetto Prosecco, while kids delight in face painting, balloon animals, and Easter goodie bags. Spend S$550++ to receive a complimentary Prosecco bottle. Reserve your spot now!

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Singapore/ Delish/ Happenings
SUSHIRO Singapore Presents a Limited 'Monster Hunter'-esque Menu this Month
20250407 Sushiro Photo by SUSHIRO Singapore/Instagram

Gear up, Hunters! 

Specialty conveyor belt sushi restaurant SUSHIRO is collaborating with video game franchise “Monster Hunter” to celebrate the newest addition to the franchise, “Monster Hunter Wilds.”

From Apr. 2 to May 18, 2025, all 13 outlets of SUSHIRO Singapore will be serving up a “Monster Hunter-inspired menu, complete with exclusive merch to round up the entire experience. SUSHIRO branches at Suntec City and Taste Orchard will also be decorated with Monster Hunter-themed décor — standees, tables, and window stickers included. 

Monster Hunter” is a series of fantasy-themed action role-playing video games developed by Japanese developer CAPCOM. The first “Monster Hunter” game was released in 2004, with the current titles totaling 20 as of writing. 

Players take on the role of a Hunter, who hunts down monsters, uses their parts to craft weapons and armor, and repeat. The most recent release of the game series is “Monster Hunter Wilds,” released last Feb. 28, 2025, for the PlayStation 5, Windows, and the Xbox Series X/S. It is also Capcom’s fastest-selling game to date. 

SUSHIRO Singapore x Monster Hunter

This collaboration marks the first time that Monster Hunter has ever partnered with a restaurant in Singapore. The event, lasting for a total of seven weeks across all 13 SUSHIRO outlets, will have two waves. 

The first wave will be from Apr. 2 to 20, 2025, where fans can purchase an exclusive Monster Hunter Cellphone Crossbody Strap featuring Jin Dahaad, Yian Kut-Ku, and Arkveld at S$10.9+ a piece with a minimum dine-in amount of S$20.

The second will be from Apr. 21 to May 18, where fans can purchase an exclusive Monster Hunter Chicken Drumstick Plushie at S$15.9+ per piece with a minimum dine-in amount of S$20

The Menu and Merchandise

SUSHIRO Singapore presents three Monster Hunter-inspired dishes for this collaboration: 

Thick Cut Southern Bluefin Tuna 6 Ways (S$19.0++): Rich, umami flavors of tuna sushi done in six different ways and comes with a random silicon keychain and food pick. 

MonHun Specialist Chicken Drumstick (S$5.0++): This juicy chicken leg dish mimics the Master Rank weapon, the Juicy Well-done Hammer, that you can gain from a quest in-game. This comes with a random food pick. 

MonHun Dual Blade Pork (S$3.5++): Green peppercorn pork that’s topped with bacon bits and shredded chilli, in the shape of the fastest-hitting weapon in the game, the Dual Blades. Also comes with a random food pick. 

SUSHIRO Singapore x Monster Hunter Giveaway

SUSHIRO Singapore and CAPCOM Singapore are also holding social media giveaways on Instagram and Facebook to promote this momentous collaboration. Prizes that are up for grabs are five copies of Monster Hunter Wilds’ Premium Deluxe Edition and five Merchandise Packs

The Merch Packs include all the above-mentioned merchandise. 

Head on over to your nearest SUSHIRO to get a taste of the Monster Hunter diet! For more information and updates, check out SUSHIRO Singapore’s Facebook and Instagram pages. 

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Singapore/ Delish/ Happenings
Chef Nicolas Isnard to Showcase the Allure of Open-Fire Dining at SKIRT
Nicolas Isnard Key Visual 1 Preferred Photo by W Singapore - Sentosa Cove

Experience a gastronomic adventure with one Michelin-starred chef Nicolas Isnard this April 2025. 

W Singapore – Sentosa Cove invites gourmands to indulge in a masterful interplay of French finesse, Asian influences, and the allure of open-fire cooking in an exclusive dining affair by Chef Nicolas Isnard from Apr. 3 to 6, 2025, at SKIRT and the Kitchen Table

Chef Nicolas Isnard – A Maestro of Culinary Innovation

Hailing from the south of France, Chef Nicolas Isnard’s cuisine is thoroughly Mediterranean, inspired by his Italian grandmother’s cooking. His culinary journey has taken him through Michelin-starred establishments such as Le Prieure, Le Vieux Logis, and La Rotonde in Lyon, where he honed his craft and developed his signature style. 

At age 27, he has already earned the “Young Talent” awards from Gault Millau, and later earned a Michelin star at Auberge de la Charme à Prenois. This secured his title as “Máitre Cuisinier de France” in 2012. 

An Exquisite Michelin-Starred Culinary Experience

Chef Nicolas presents a specially curated three-course and five-course set dinner menu, presenting his signature creations. Every dish is a harmonious blend of tradition and innovation, crafted to stimulate the senses – from his iconic Modern Onion Soup, a contemporary twist on a French classic, to the bold umami richness of Miso-Glazed Grilled Bone Marrow and the perfectly charred, tender Wood-Grilled Wagyu Beef Tenderloin.

Sunday Brunch with Chef Nicolas Isnard

On Apr. 6, 2025, Chef Nicolas brings his signature expertise to the kitchen table at the Sunday Brunch. With a vibrant spread of brunch favorites alongside his inspired creations, he blends fine-dining artistry with the lively, relaxed ambience of Sentosa Cove’s ultimate waterfront brunch destination.

Event Details

One Michelin-Starred Experience ft. Nicolas Isnard at SKIRT from Apr. 3 to 5, 2025

Lunch: 

  • 12 PM to 3 PM
  • Three Course / Five Course Set Menu
  • Three Course: S$108++ (Wine pairing: S$48 per person for two glasses)
  • Five Course: S$148++ (Wine pairing: S$78 per person for four glasses)

Dinner:

  • 6 PM to 10:30 PM
  • Three Course / Five Course Set Menu
  • Three Course: S$108++ (Wine pairing: S$48 per person for two glasses)
  • Five Course: S$148++ (Wine pairing: S$78 per person for four glasses)

Sunday Brunch ft. Nicolas Isnard’s Specialties at the Kitchen Table on Apr. 6, 2025

Lunch

  • 12 PM to 3 PM
  • Buffet Brunch with three Live Stations featuring Nicolas Isnard’s Specialties: Oyster Jelly, Modern Onion Soup, and Pork Belly with Peanuts
  • S$138++ per person (includes free-flowing coffee, tea, juices, soft drinks, and mocktails)
  • Beverage package is available at an additional S$88++ per person (includes Moët & Chandon Impérial, Wines, Spirits, Cocktails, and Beer)

For more information and reservations, visit the SKIRT website and The Kitchen Table website. For more updates and happenings, visit W Singapore – Sentosa Cove’s official website, and follow them on Facebook and Instagram

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Singapore/ Delish/ Happenings
Takeover: W Koh Samui Meets W Singapore Sentosa Cove for Songkran Splash
W Koh Samui Photo by W Singapore – Sentosa Cove

This Songkran, prepare for a collision of luxury, flavor, and high-energy revelry as the tropical resort paradise W Koh Samui sweeps into W Singapore – Sentosa Cove for a four-day aquatic celebration.

From Apr. 10 to 13, 2025, the tropical oasis of Sentosa will transform into a playground where Thai-inspired feasts, craft cocktails, and infectious beats set the stage for the ultimate water festival experience.

The festivities kick off on Thursday evening with Donn’s sunset grooves at WET Deck, where the golden hour melts into a rhythmic warm-up for the days ahead. As night falls, Sivanesh takes over WOOBAR with a disco-infused aperitivo session, blending retro vibes with modern mixology magic.

Pool
Courtesy of W Singapore – Sentosa Cove

Over the next three days, guests can indulge in Chef Supaporn Chanvijit’s fiery Thai BBQ spreads, savor inventive cocktails from W Koh Samui’s Pablo Azzalin, and discover the bold flavors of Chef Aon’s (Sophon Nakjaroen) Thai tapas

A highlight not to be missed is the Songkran Sunday Brunch, where Southern Thai Yellow Crab Curry and Crispy Fried Aralia Leaves with Prawns take center stage, accompanied by live entertainment and yacht-side surprises.

And what’s Songkran without water fights and a pool party? The grand finale on Sunday brings DJS like Olliedes, Prav, and Ramesh to turn up the heat at the Songkran Pool Bash.

For those needing fuel between splashes, WOOBAR at W Singapore hosts a special guest shift by Pablo Azzalin, featuring his signature Shiso Paloma and Black Sesame Espresso Martini, perfectly paired with zesty Larb Tuna and Turmeric Grilled Prawns.

For reservations, visit WOOBAR here or The Kitchen Table here

For more information, visit W Singapore - Sentosa Cove's website, or Instagram and Facebook.  

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Singapore/ Delish/ Happenings
McDonald’s Singapore Goes Blocky with New Minecraft Movie Collaboration
20250324 Mcdo SG Minecraft Photo by McDonald's Singapore

What better way to enjoy the upcoming “A Minecraft Movie” release than with a Minecraft-themed menu and blind boxes?

McDonald’s Singapore just announced that they will be launching “A Minecraft Movie”-themed menu lineup, complete with blind boxes and Happy Meal toys. Get the chance to open a pixelated version of your favorite McDonald's characters, such as Hamburglar and Grimace, and enjoy a delicious meal from McDonald’s!

Pixelized versions of the McDonald's characters.
Courtesy of McDonald's Singapore

Starting Mar. 27, 2025, fans and McDonald’s customers can start availing of these limited-edition collectibles by purchasing the Minecraft Movie Meal, which has 12 different options including the McSpicy variants, Chicken McNuggets, and classic cheeseburgers. A fan-favorite, the Creamy Mushroom Double Cheeseburger, will also be making its return and is included in the options. 

The Creamy Mushroom Double Cheeseburger
Creamy Mushroom Double Cheeseburger | Courtesy of McDonald's Singapore
Creamy Mushroom Triple Cheeseburger
Creamy Mushroom Triple Cheeseburger | Courtesy of McDonald's Singapore

Plus, what’s a meal without a sweet treat, right? McDonald’s will also be introducing three new Cotton Candy-flavored desserts: the Cotton Candy Cone (S$1.30), the Cotton Candy Hot Fudge Sundae (S$2.70), and the Cotton Candy OREO McFlurry (S$3.60)

If you’re also looking for a refreshing kick to round up the sweet and savory flavors, McDonald’s is also offering the Tangerine Freeze (S$5.90) that’s absolutely perfect for a cool-down sesh. 

The new cotton candy flavored desserts from McDonald's Singapore
Courtesy of McDonald's Singapore

For those who want to collect the full set, McDonald’s is offering the exclusive Minecraft Collector’s Box, which includes all six blind box collectible toys. It can be redeemed for 2,500 MyM Rewards Points starting Apr. 1, 2025, at 11 AM, while stocks last. 

10 uniquely designed Minecraft Happy Meal toys can also be enjoyed real soon, launching between Mar. 27 and Apr. 30, 2025. Two new designs will be released every week, which will feature iconic characters and blocks from Minecraft like the Creeper, Skeleton, and Steve. 

All the McDonald's Minecraft Happy Meal Toys
Courtesy of McDonald's Singapore

Get your pixels on and mark your calendars for the release of this new McDonald’s collab! For more information and updates, visit McDonald’s Singapore’s Facebook and Instagram

 “A Minecraft Movie” is set to be released in cinemas starting Apr. 3, 2025. 

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Singapore/ The List/ What's On
Taste Tasmania: A Feast of Flavors at Little Farms in April
Tasmania Photo by Little Farms

Get ready for a Tasmanian takeover in Singapore! On Apr. 4 and 5, 2025Little Farms and Trade Tasmania are teaming up to bring the island’s finest and freshest produce to the Lion City with Taste Tasmania!

Kick things off on Apr. at Little Farms Table, Tanglin Mall, the neighborhood’s beloved market and café, where a specially curated dinner (from 5 PM) will spotlight Tasmania’s seasonal organic treasures

For S$88++ per person, savor dishes like miso-glazed Three Friends Abalone with shimeji mushrooms and ikura, or Tasmanian Lamb Barbacoa slow-cooked with Bruny Island Whey Stout, served with warm tortillas. End on a sweet note with a Storm & India Matcha Burnt Cheesecake paired with Granny Smith apple compote.

Abalone
Courtesy of Little Farms

On Apr. 5 from 10 AM to 3 PM, head to Little Farms Market in Serangoon Garden for the Taste Tasmania Food & Wine Fair. Sample and shop premium Tasmanian treats, including artisan wines from Haddow & DineenBruny Island Cheese Co.’s award-winning cheeses, and craft beers from Bruny Island Beer Co.

Discover organic teas from Storm & India, pure sea salt from Tasman Sea Salt, and the island’s iconic Leatherwood Honey.

Whether you’re feasting on fine dishes or filling your pantry with gourmet finds, Taste Tasmania offers a delicious escape to one of the world’s most celebrated food regions — right here in Singapore.

Bookings for Little Farms Table's Taste Tasmania Dinner can be made here.  

For more information, visit Little Farms on their website, Facebook and Instagram

Location: Tanglin Mall, 163 Tanglin Rd, Singapore

Opening Hours: Mondays to Fridays 7:30 AM to 3:30 PM and 5 PM to 9:30 PM, Saturdays to Sundays from 7:30 AM to 9:30 PM

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