Basic Sake Appreciation

In the heart of Singapore's bustling Telok Ayer Street, Kabuke presents a unique fusion of tradition and modernity in a Sake Appreciation Session that transcends the ordinary dining experience. This gastrobar, set in a heritage shophouse, marries the elegance of kabuki theatre with the nuanced world of Japanese Sake, offering guests a chance to explore the intricate flavors and cultural depth of this beloved beverage.

Led by Keiji Heng, a certified Sake sommelier and co-founder of Kabuke, the session is more than just a tasting; it's a comprehensive introduction to the art and science of Sake. Participants are taken on a 45-minute voyage through the different grades of Sake, each selection illuminating the versatility and richness of this traditional drink. The experience is further enriched by the option to pair Sake with Kabuke's contemporary Japanese cuisine, showcasing the perfect synergy between food and beverage.

Kabuke's commitment to fostering a deeper appreciation for Sake is evident in every detail of the session, from the curated selection of Sake to the immersive setting of Kabuke Den. This event stands as a testament to the enduring allure of Japanese culture, inviting guests to not only taste but to understand and appreciate the storied heritage behind every glass.

Event information edited for clarity and consistency by The Beat Asia.