FYSH Roast at The Singapore EDITION by Chef Josh Niland
FYSH at EDITION
38 Cuscaden Rd, Singapore 249731
Sun, June 30 - Sun, December 29
12:00 PM - 3:00 PM
S$138++
Indulge in culinary excellence every Sunday at FYSH, hosted at The Singapore EDITION by renowned Chef Josh Niland. From 12 PM to 3 PM, treat yourself to an extraordinary dining experience that promises indulgence, connections, and shared culinary exploration.
Chef Josh Niland, celebrated for his innovative approach to seafood, presents a sumptuous FYSH Roast menu, complemented by your choice of exquisite beverages. Choose from three distinct packages to elevate your Sunday:
FYSH ROAST & FLOWING CHAMPAGNE
- Price: S$226++ per person
- Beverage: Billecart-Salmon Brut Réserve NV, Champagne
- Inclusive of: Selected wines, spirits, and cocktails
FYSH ROAST & AUSTRALIAN BUBBLES
- Price: S$188++ per person
- Beverage: Flowing Yering Station Yarrabank Cuvée Brut 2017, Yarra Valley
- Inclusive of: Selected wines, spirits, and cocktails
FYSH ROAST
- Price: S$138++ per person
- Inclusive of: A glass of wine, coffee, tea, juices, and soft drinks
Located at 38 Cuscaden Road, The Singapore EDITION offers a chic and stylish setting for this weekly gastronomic event. Whether you're celebrating a special occasion or simply enjoying a leisurely Sunday, FYSH Roast promises an unforgettable dining experience.
For reservations, click here or contact +65 6329 5000 or [email protected].
Event information edited for consistency and clarity by The Beat Asia
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