No-Lo: A Non-Alcoholic Tasting

Dive into an afternoon of sophisticated non-alcoholic tasting at Temple Cellars this Sat, Mar. 2, from 2 PM to 4 PM. For a mere S$10, you'll get to explore the nuanced flavors of Muri and Botivo, hailing from Denmark and the UK respectively. Muri will be showcasing its range, including the newly arrived cuvées, Sherbet Daydream and Fade to Black. Botivo, known for its bitter dry profile, offers a refreshing alternative in the non-alcoholic spectrum, perfect for crafting innovative cocktails or enjoying on its own.

Muri, founded by Murray Paterson, is a testament to Copenhagen's fermentation finesse, offering beverages that pair wonderfully with food. Botivo, crafted by co-founder Sam in Hertfordshire, is a botanical drink that stands out for its bittersweet, herbal, and citrus notes, made from all-natural ingredients.

This event is a haven for those who appreciate the art of drink-making without the alcohol, providing a unique experience that marries taste with tradition. Drop in anytime between 2 PM and 4 PM at 31 Binjai Park, and enjoy the ease of free street-side parking. Don't miss this opportunity to expand your palate and discover new favorites to enjoy at home or gift to a discerning friend. Event information edited for consistency and clarity by The Beat Asia.

Event Article Description:
Join the non-alcoholic tasting event at Temple Cellars on Mar. 2, featuring Muri and Botivo. Explore unique flavors and craft pairings from 2-4 PM for just S$10.