The Beat Asia ate at and reviewed Ponty Café in SoHo, a new American restaurant cooking up classics like flapjacks, buttermilk biscuits, and beef burgers.
Famed for grilling and smoking up authentic Cali-style barbecue in HK, Solomon Cutler shares with The Beat Asia his chef story and passion for deliciousness.
From grill-top stunners to the most festive of America’s treats, here are our picks for top spots to check out this Fourth of July in Hong Kong.
Participate in The Beat Asia's 2023 Readership Survey for a chance to win a Meat Smoking 101 Class at Smoke & Barrel, Hong Kong's authentic American BBQ restaurant.
CARVER is offering premium coffee-infused, dry-aged beef with a cabinet of finest cuts from the world's best ranches in the Crowne Plaza Hotel restaurant.
Black Sheep dessert aficionados Butter Cookies will host a new pop-up location at The Upper House until Jun. 30 with three new cookie flavours and special milk drinks.
Dan Ryan’s Presenting Stand Up Comedy invites Hong Kong comedians to perform at the restaurant on Mar. 26, hosted by local famed comedian Jason Strickland.
Showmen Group’s Smoke & Barrel Deli launches new menus and takeout options featuring juicy chicken, smoked brisket, pulled pork, and sausages.