Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.
Sweet tooths rejoice! There’s more to try at M Bakery’s first café in the Philippines; from fan-favorite gelatos to milkshakes and exclusive cookie skillets.
Tired of dainty little egg tarts? Get ready for the Supersized Egg Tart at MAYA Bakery and Bar, Hong Kong’s vegan hotspot in Taikoo Place — the perfect place to upsize your dessert game.
The Beat Asia sits down with pastry chef Aileen Torres Conde, founder and owner of Honey Glaze Cakes; known to have created some of the most elaborate cakes for the country's most extravagant parties.
If you’re dying to try the latest food trend taking over the Internet by storm, you’re in luck! The cookie croissant is available at these Manila bakeries.