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One of Hong Kong's oldest restaurants famous for its dim sum served on old-school trolleys, is reopening. Discover the historic tea house and its new offerings.
Last February may have introduced us to new food spots to visit, but this March brings an exciting wave of restaurants and coffee shops that are worth driving to.
Savour your favourite Haidilao ingredients in a new way! The hotpot restaurant is now offering a BBQ grill option in select stores. Find out more about here.
From a new Japanese restaurant to a traditional Chinese diner and a cafe ready to fuel your tummy, these dining spots will satisfy your appetite this November!
The Beat Asia reviewed Yuan, a newly opened restaurant by Lubuds Group, reinventing vegetarian fine dining in Hong Kong, with a focus on Chinese cuisine.
Hong Kong’s Mott 32 is unveiling an enchanting Autumn/Winter menu rooted in flavours from Fukien cuisine, reviving traditional recipes with a modern twist.
With Ah Chun Shandong Dumplings and Hot & Meen by Chili Fagara, this event showcases cherished family recipes and limited-time flavours of this comfort food.