Vietnamese street food inspired Chôm Chôm is back with revamped cocktails, a bespoke bia hoi beer, and a special menu curated by Head Chef Logan Hester.
Led by pastry chef Lionel Bodros, the pâtisserie offers a delightful array of signature mini millefeuilles, sandwiches, and more afternoon tea delights!
We sipped earthy and umami cocktails at The Savory Project, a new cocktail bar created by Jay Khan and Ajit Gurung. Here is our review of our experience.
The Beat Asia ate at and reviewed Ponty Café in SoHo, a new American restaurant cooking up classics like flapjacks, buttermilk biscuits, and beef burgers.
We reviewed the new lunch offerings at Barkada, a modern Filipino restaurant in the centre of SoHo. It serves classic Filipino dishes with a modern twist.
Find the best parties and nightlife events to catch this weekend on Sept. 15-17, including DJ Blick at Boomerang, Magico at Mihn, and Apl.de.Ap at Dragon-I.
Laura and Agung Prabowo, co-founders of Penicillin and Dead&, are opening their new concept bar, LOCKDOWN, in September, inspired by the Prohibition Era in the U.S.
From izakaya and Anglo-Indian fare to a cocktail crawl and karaoke afternoon, this Black Sheep Summer Festival is not to be missed! Here’s the full lineup!