Step into Supanniga Eating Room, where the rich culinary heritage of Trat and Khon Kaen comes to life through time-honored family recipes. Inspired by the cherished dishes of Grandmom’s kitchen, this beloved dining destination offers an authentic Thai experience infused with warmth, tradition, and bold regional flavors.

Each dish at Supanniga Eating Room is a tribute to Thailand’s eastern and northeastern cuisine, crafted with the finest local ingredients and a deep respect for heritage. From the aromatic, slow-cooked Gaeng Ranjuan, a flavorful Southern-style curry, to the crispy, melt-in-your-mouth Moo Cha Muang, a pork stew infused with sour Cha Muang leaves, every bite tells a story of tradition and passion.

The inviting ambiance, reminiscent of a cozy Thai home, enhances the dining experience, making it perfect for family gatherings, intimate dinners, or casual get-togethers. Paired with curated Thai wines, handcrafted cocktails, or refreshing herbal drinks, the meal becomes a sensory journey through Thailand’s rich culinary landscape.

Whether indulging in the bold spices of Isaan cuisine or savoring the delicate coastal flavors of Trat, every dish at Supanniga Eating Room carries the essence of home-cooked Thai comfort.