TBA | Bangkok Riverside | Where to Eat | The Never Ending Summer


760 1 Lat Ya Rd, Khlong San, Bangkok
Operating Hours:Monday-Sunday (12 PM-11 PM)
Nestled along the banks of the Chao Phraya River, The Never Ending Summer is a Thai rustic restaurant that celebrates the rich traditions of authentic Thai cuisine in a warm and inviting setting. Housed in a beautifully restored industrial space, this charming riverside gem blends heritage, comfort, and bold flavors, offering guests an unforgettable dining experience.
At The Never Ending Summer, the focus is on fresh, high-quality ingredients and time-honored recipes passed down through generations. Each dish is a tribute to Thailand’s diverse culinary landscape, from fragrant curries and stir-fries to perfectly grilled meats and fresh seafood infused with traditional Thai herbs. Whether indulging in a comforting bowl of Gaeng Kiew Wan (Green Curry) or savoring the rich flavors of Pla Kapong Neung Manao (Steamed Sea Bass with Lime and Chili), every bite delivers a taste of Thailand’s past and present.
The restaurant’s open kitchen concept allows guests to witness the culinary artistry behind each dish, adding to the immersive experience. Whether seated indoors, surrounded by rustic décor and exposed beams, or outdoors with stunning riverside views, the ambiance perfectly complements the soulful flavors on the plate.
Nestled along the banks of the Chao Phraya River, The Never Ending Summer is a Thai rustic restaurant that celebrates the rich traditions of authentic Thai cuisine in a warm and inviting setting. Housed in a beautifully restored industrial space, this charming riverside gem blends heritage, comfort, and bold flavors, offering guests an unforgettable dining experience.
At The Never Ending Summer, the focus is on fresh, high-quality ingredients and time-honored recipes passed down through generations. Each dish is a tribute to Thailand’s diverse culinary landscape, from fragrant curries and stir-fries to perfectly grilled meats and fresh seafood infused with traditional Thai herbs. Whether indulging in a comforting bowl of Gaeng Kiew Wan (Green Curry) or savoring the rich flavors of Pla Kapong Neung Manao (Steamed Sea Bass with Lime and Chili), every bite delivers a taste of Thailand’s past and present.
The restaurant’s open kitchen concept allows guests to witness the culinary artistry behind each dish, adding to the immersive experience. Whether seated indoors, surrounded by rustic décor and exposed beams, or outdoors with stunning riverside views, the ambiance perfectly complements the soulful flavors on the plate.