This Easter, celebrate in luxury at SKAI, nestled on the 70th floor of Swissôtel The Stamford. Enjoy 10% off their bubbly brunch, a festive feast that promises an unforgettable epicurean journey.

Your dining experience begins at their buffet bar, laden with an exquisite selection of cheeses, cold cuts, charcuterie, and freshly prepared hamachi crudo. Savor the artisanal touch in their house-baked breads and meticulously crafted sushi rolls. Seafood lovers will be delighted by their towering display of the ocean's finest treasures, including fresh oysters, tuna tartare, scallop ceviche, succulent crab, and prawns.

Warm your palate with their carefully curated hot dishes, featuring tender lamb accompanied by pearl couscous tabbouleh, creamy saffron risotto adorned with aged parmesan, and kabocha pumpkin soup. Conclude your brunch on a high note with their decadent dessert selection, from the rich allure of chocolate bonbons to the refreshing tang of red berry pavlova and lemon crème brûlée.

This Easter, let SKAI be the backdrop to your celebrations, where gourmet dining meets unparalleled views. Book your spot now!

Event information edited for consistency and clarity by The Beat Asia.