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Ministry of Crab Pop Up Sri Lankas Crab Sensation Comes to Hong Kong

Ministry of Crab Pop-Up Sri Lanka's Crab Sensation Comes to Hong Kong

Experience the renowned flavours of Sri Lankan mud crabs and freshwater prawns prepared by acclaimed chef Dharshan Munidasa at Ozone, Ritz Carlton Hong Kong.
Guests at OTO got to experience a one night only special menu curated by award winning mixologists from the UK

Dos Chefs x Tres Papas Takeover Was All About Don Papa

Don Papa Rum was the highlight of the Dos Chefs x Tres Papas Takeover dinner at Lampara and drinks at OTO. Read more about their culinary love letter to PH.
Chef Tams Seasons Potong to Present Cantonese Thai Collab

Chef Tam's Seasons x Potong to Present Cantonese-Thai Gastronomic Collab

The two acclaimed chefs will be offering an exquisite collaboration dining experience, serving Cantonese-Thai fusion fares that will further solidify Macau’s position as the “Creative City of Gastronomy.”
Melcos Gastronomic Series Returns This Year Featuring Six Acclaimed Chefs

Melco's Gastronomic Series Returns This Year, Featuring Six Acclaimed Chefs

Beginning March this year, Melco will host the fifth through seventh instalment of the series with three four-hands collaboration dinners across its properties in Macau.
From the Sky to the Seas Where to Celebrate Valentines Day in Bangkok

From the Sky to the Seas: Where to Celebrate Valentine's Day in Bangkok

Whether you’re going solo or in a lovey-dovey relationship, check out our list of some of the best places to celebrate Valentine’s Day in Bangkok, guaranteed to make your heart skip a beat.