Filipino Food

Blending relaxed sophistication and soulful jazz, Qui Pan Asian Brasserie offers an elegant yet approachable dining experience—one that elevates Asian flavors while staying true to their heritage.

The beloved Filipino bakery is finally opening up shop in The Lion City real soon, following a successful sold-out online pop-up that happened from Sept. 11 to 13, 2025! The pop-up served Café Mary Grace’s signature bakes: the Mary Grace Ensaymada and Mary Grace Cheese Roll.

For the first time, the MICHELIN Guide will unveil its official restaurant selection for Manila, its nearby provinces, and Cebu — highlighting the country’s rich culinary identity, diverse traditions, and exceptional talents.

From a small cloud kitchen in 2020 to 21 stores and counting across Metro Manila, Baguio, and Davao, Gang Gang Chicken has built a cult following for its no-compromise take on boneless fried chicken. It only takes one bite, and you’re in it for the ride.

In our latest Yes, Chef! exclusive, meet the founder of beloved Filipino restaurant, Sentro 1771.

Whitespace Manila was on fire (culinarily speaking) when Knorr Professional hosted its explosive Stir-Fry Fest.

Learn more about culinary collective Adobros and how they’re promoting Filipino cuisine one reimagined local dish at a time.

Serving comfort, nostalgia, and delicious breads, these traditional Filipino panaderias are thriving today, even after decades of service – here’s why.