The menu will include various Shake Shack dishes and specialties integrated with a unique take on Pinoy flavours.
The Beat Asia spoke with Chef EJ of Makan at Eliseos, a Filipino experimental restaurant that skillfully infuses a delightful twist into traditional dishes. Read more.
In an interview with The Beat Asia, Richgail “RG” Enriquez-Diez shares her journey as "Astig Vegan," embracing veganism for 15 years and counting. Read more.
We reviewed the new lunch offerings at Barkada, a modern Filipino restaurant in the centre of SoHo. It serves classic Filipino dishes with a modern twist.
The Beat Asia’s resident foodies had the chance to visit Filipino-Spanish restaurant Delgado.112 in Quezon City one weekday to check out what they offer.
The Beat Asia caught up with chef Golda to talk about her journey, her hopes for the local restaurant industry, and the three dishes that make her mouth water.
Executive chef Nikko Roa’s more than 10 years of experience working in five-star hotels and restaurants shines through in every dish presented at Apartment 1B.
New modern Filipino restaurant Dara opens in Sai Ying Pun, offering a modern take on an underrated cuisine deserving of attention in Hong Kong.