Pastry

The Anchor Pastry Challenge 2025 whipped up some excitement as Malaysia’s most promising young pastry chefs showcased their creativity, technical flair, and the performance of Anchor’s professional-grade ingredients in live kitchen face-offs.

The Beat Asia sits down with pastry chef Aileen Torres Conde, founder and owner of Honey Glaze Cakes; known to have created some of the most elaborate cakes for the country's most extravagant parties.