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Whether you’re looking for a guilt-free pulutan or a vegan-friendly ulam, read on to check out where you can find this meatless marvel in Metro Manila!
Named after its brand mascot, the bird species Maya, MAYA Bakery & Bar prides itself on its philosophy of “curiosity and adventure,” hence taking on a challenge to draw recipes from various cultures and regions.
The Beat Asia caught up with Let's Plant Meat CEO Smith Taweelerdniti to learn more about the startup's beginnings, his vision for Let's Plant Meat, and more.
The Beat Asia caught up with chef Shalu to talk about her early beginnings, Singapore's thriving vegetarian food scene, and her dreams for Little Green Kitchen.
Revo Food introduces 'THE FILET', a 3D-printed vegan salmon crafted from mycoprotein, offering a sustainable seafood alternative that reduces CO2 emissions by up to 86%.