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Inspired by her Canadian and Hong Kong roots, Hannah is passionate about writing across all fields, with an emphasis on people-focused pieces. A lover of new experiences, you can find her at the latest Instagram-worthy restaurants and bars, or immersed in the local art scene. In her free time, you can find her at the beach- writing or reading her latest obsession. Send her your book recs!
In this installment of Yes, Chef!, we caught up with Chef Romeo Morelli, a Piedmont local, and master of the region's cuisine at Castellana Hong Kong.
With sustainability at the forefront of discussions on Hong Kong’s development, multiple drivers have always worked to promote solutions amongst key stakeholders. ReThink HK, the city’s largest sustainability conference, is leading the way.
Commemorating its 15th anniversary in Hong Kong and Macau this year, The Beat Asia sat down with Plantin Kaviari's General Manager Mickael Riou to explore their luxury product range, important milestones, core values, and look towards an exciting future for the city's F&B industry.
At the launch event of SOMA Tea & Mocktail at The Farmhouse Deli, Founder Jeremy Lo sat down with The Beat Hong Kong to dive into the pop-up, the story behind his new drinks, and his passion for tea.
Asia’s 50 Best Bars hosted their 2024 Award Ceremony in Hong Kong at the Rosewood Hotel on July 16, naming Hong Kong’s own Bar Leone as the winner. Read more here.
In honor of Taikoo Place’s recent installation of Hong Kong Island’s first full-scale professional padel court, we were fortunate to catch up with the development’s General Manager, Winsze Chung.
A hallmark in Hong Kong since 2013, Little Bao is both a local favorite and must-try for visitors best known for its modern play on classic Chinese comfort food.