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Chef Nate Green of Typhoon Consulting and British and Hong Kong culinary veteran shares his thoughts on how Hong Kong needs to open up to creativity to fully establish itself as one of the globe's culinary capitals.
Chef Nate Green of Typhoon Consulting and British and Hong Kong culinary veteran shares his thoughts on how Hong Kong needs to open up to creativity to fully establish itself as one of the globe's culinary capitals.
In our latest edition of Yes, Chef!, The Beat Asia caught up with Chef Kim Gwan-ju, the newest awardee of the Young Chef Award, to talk about what this distinction means to him, to SOL, and what else they have in store.
With #RecessionCore trending online, what unusual indicators are pointing to a possible recession? For one: more lipsticks!
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