Island Shangri-La: Savor HK Classics at ‘Local Bites’ Buffet
Hong Kong/ Delish/ Restaurants

Island Shangri-La: Savor HK Classics at ‘Local Bites’ Buffet

Island Shangri La Savor Hong Kong Classics at Local Bites Buffet

Island Shangri-La's signature all-day dining restaurant café TOO is set to present the “Local Bites” buffet, a collaborative gastronomic experience in the city featuring our treasured local Hong Kong dishes and signature plates celebrated for decades.

The pop-up series sees Island Shangri-La host five iconic restaurants in the city to spotlight quintessentially Hong Kong dishes all-year around. The first iteration of the buffet line features Michelin-starred Summer Palace, the Admiralty-located Shangri-La's signature Chinese restaurant, and gourmand-favoured Yat Lok Roast Goose in Central.



Family-fun generational restaurants On Lee Noodle Shop of Shau Kei Wan, Mui Kee Congee in Mong Kok, and Honolulu Café in Wan Chai feature TOO in the roster, celebrating childhood favourites and city classics

“These no-frills local restaurants have captured our city's culinary heritage in the most authentic and appetising ways to satisfy the tastebuds of every generation,” said Inasa Yick, marketing communications manager of the Shangri-La Group.

For breakfast, bakery goods from Honolulu Café and Mui Kee Congee are served. Lunch sees all five partner restaurants deliver salty and sweet treats, with dinner offering plates from Yat Lok, Summer Palace, On Lee, and Honolulu Café.

Food and drink

The culinary team at Island Shangri-La embarked on a project to expose diners to the local flavours of Michelin-starred Hong Kong venues and family flavours found in city diners. Entering the decadent café TOO, evident is the attentiveness and detail of authenticity the team places on emulating the recipes of each five local vendors and employing the local chefs to deliver a precise delicious product.

We began our Local Bites journey with a serving of roasted meats from Yat Lok and Summer Palace: Roast Goose sourced from Yat Lok and Honey-glazed Barbequed Pork and Marinated Chicken in Rose Wine and Soya Sauce from Summer Palace.

Each cured meat, be that pork, chicken, or goose, offers a contrasting flavour notes and textures playful to the tongue. The crisp skin of the goose is faintly sweet which helps to balance the juicy, salty white meat coating the tongue in a tangy fat. The gelatinous chicken brings a classic sweet and sour combination that releases a honey aroma into the nose for a full-bodied bite.

The Shau Kei Wan hometown staple, On Lee Noodle Shop, brings the decadent stirred noodles in soya sauce, fish balls, fish cakes, and fish soup to the Shangri-La, the six-decade old diners' best selection of salty treats.

Sourced daily from Shau Kei Wan, the thin wheat noodles tossed in a light sweet soya sauce are bouncy to bite and ooze of umami, a perfect combination for such a simple dish. The fish balls and cake are delicate creations, hand-made in-house to ensure a hard exterior with the shrimp juices to burst open when crunched. We loved the clear fish soup that was briny, tangy, and salty.

Heralded as a Mong Kok treasure, the original Mui Kee Congee recipe sees its celebration in one of Hong Kong’s elite hotels, whereby buffet-goers can dip a spoon into the silky, wokhey-heavy Fish Belly Congee, packed with soft rice and ginger-infused fried fish.

The congee, imported daily from the Mong Kok store, is boiled with pork bones and raw ginger to infuse the bowl with a tingly spice and gaminess. The fish belly is fried to remove any abundant “fishy” taste; it is crispy exterior is softened in the congee soup, which also helps to extract and release umami into each slurp.

Hong Kong’s famed Honolulu Café delivers with the signature egg tart and Hong Kong-style milk tea, items available all day at café TOO that employ the exact ingredients the Wan Chai-cha chaan teng used in their pastry and tea mixture.

With the 192 layers of puff pastry decadently folded into the egg tart, a bite into the tart coats the mouth with a thin layer of sweetened honey, addictive and rich. The milk tea holds true to the original recipe, with the silkiness and herbyness of the Honolulu recipe precisely brewed at café TOO.

Verdict

Presented at one of Shangri-La's leading buffet-style restaurants, the Local Bites project hits the mark in a celebration of the restaurants that have breathed life into the city for decades. Sweet pastry treats from Honolulu Café, salty juiced meats from Summer Palace, and soup noodles from On Lee Noodle are truly authentic to the standards of local eaters and generational chefs.

Each dish will remind you of a treasured time crunching, slurping, biting, or sipping on a Hong Kong classic plate spent with your family or friends. The elegance of café TOO elevates the dining experience with a sharing of fresh seafood, colourful deserts, and rich meats on hand too to eat.

“We aim to be a helping hand for the family-run third-generation businesses of Hong Kong suffering from the pandemic. Coming out [of the fifth wave], we aim to work with local chefs to deliver these plates,” said Inasa.

The Local Bites buffet is set as a permanent fixture at the Island Shangri-La, with bi-annual refreshments of the menu sourcing beloved recipes from local Hong Kong classic diners and restaurants.

Local Bites buffet prices per adult

Lunch:

Monday–Friday, 11:30am–2pm: $498

Saturday, 11:30am–2pm: $558

Sunday and public holidays, 11:30am–2pm: $708

Dinner:

Monday–Thursday, 6:30–10pm: $758

Friday, Sunday and public holidays, 6:30–10pm: $788

Saturday and public holiday eves, 1st seating (5:30–7:30pm): $788

Saturday and public holiday eves, 2nd seating (8–10pm): $758

This food review is based on a complimentary media tasting provided by Island Shangri-La in exchange for a truthful review and no compensation. The opinions expressed within represent the views of the author.

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Hong Kong/ Delish/ Happenings

New Soho Cocktail Bar 'Not 2 Sweet' Serves up Playful Punk Cocktails

Untitled design 2024 12 12 T121443 910 Photo by Courtesy of Not 2 Sweet

Fed up with going to the same old cocktail bars and forgettable nights? Enter Not 2 Sweet, the edgy, freshly minted hangout spot located below Hollywood Road on 33 Peel Street, Central that converges playful banter with bold cocktail concoctions.

Co-founders Richard Fernie and Leandro Chan have created a space that cheekily riffs on a universal bartender gripe: the indecisive customer who just wants their drink “Not too sweet,” “Not too strong,” and “A bit sourer.”

Ghandi's Crack Pipe
Courtesy of Not 2 Sweet

The result? An elevated dive bar that’s part grunge, part punk, and all personality. The cocktails, priced from HK$108, strike the perfect balance of experimental flair and approachable flavors. Take Not Too Smoky! — a smoky-meets-smooth fusion of bourbon, mezcal, Ardbeg, and toasted rice — or the audaciously named Ghandi’s Crack Pipe, blending gin, cilantro, spring onions, bell pepper and clarified milk for a herbal kick.

For the adventurous, the rotating seasonal menu delivers surprises like the Spicy Chicken Ramen cocktail (yes, you read that right) or Ginger, Snap & Max, a tequila-forward creation kissed with fernet, jasmine, and absinthe.

Chicken tenders
Courtesy of Not 2 Sweet

Feeling peckish? The bar’s comfort food menu matches the cheeky vibes, with Crispy Soup Dumplings and Lemon-Pepper or Chili Mayo Chicken Tenders leading the charge. And if you’re feeling bold, the bartenders are game for “off-menu” challenges.

Add to this a lineup of trivia nights, special events, guest shifts, and a happy hour stretching until 8 PM.

Location: Not 2 Sweet, 33 Peel Street, Central

Opening Hours: Tuesday to Sunday, 4 PM to 12 AM

Stay tuned via their website, or follow them on Instagram.

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Hong Kong/ Delish/ Bars

Have a Taste of the Classics of the 1920s-1930s, Reimagined at DarkSide

20241210 Dark Side Photo by DarkSide at Rosewood Hong Kong

Discover what cocktails might have tasted like during the Roaring Twenties at DarkSide, at the Rosewood Hong Kong.

The sophisticated sultry jazz and cocktail parlour, currently ranked No. 17 on Asia’s 50 Best Bars 2024, proudly unveiled its latest collection of novel drinks inspired by the iconic cocktails of the 1920s and 1930s.

Each cocktail is a tribute to its classic predecessor, telling a story of history, glamour, and creativity, capturing the essence of the Roaring Twenties. The collection was crafted under the direction of Bob Louison, the new Director of Bars at Rosewood Hong Kong, together with Assistant Bar Manager Toby Lo and their team of award-winning mixologists.

New Menu: Classic Cocktails, Reimagined

Some of the new drinks offered by DarkSide
(Clockwise from Top Left) Mai Tai, Scofflaw Cocktail, and Hanky Panky | Courtesy of DarkSide

The cocktail scene at DarkSide is experiencing an enticing comeback of reimagined classics from the flamboyant eras of the 1920s and 1930s. Eight new cocktails round up the cocktail parlour’s newest collection, offering patrons and guests a taste of history alongside DarkSide’s modern mixology.

Here is the Classic Cocktails Menu at DarkSide:

Blood and Sand: This cocktail combines DarkSide's Blended Whiskey with Mancino Rosso Vermouth, brightened with orange and citrus, and a splash of Cherry Heering. The drink's origins can be traced back to the 1930 Savoy Cocktail Book, and it is thought to be a tribute to Rudolf Valentino's silent film of the same name, which depicts the life of a bullfighter and pays homage to the glamour and drama of the time.

Brown Derby: A “true testament” to Hollywood’s glamorous past, crafted with Matusalem 15 Rum, Michter’s Bourbon, grapefruit, honey, and maple. This cocktail was born at the Vendome Club, the epicenter of celebrity culture on Sunset Boulevard during the 30s.

Mai Tai: A tropical twist with a blend of Jamaican and Agricole rums, Cointreau, and a splash of absinthe, recalling its possible 1933 origins in tiki lore.

Champs Elysees: A more sophisticated pick, this cocktail combines Remy Martin VSOP Cognac and Chateau Laubade VSOP Armagnac. It’s inspired by the classic Sidecar and named after the famed Parisian Avenue, promising a burst of citrusy and herbal notes.

Fallen Angel: Tailored from Harry Craddock’s writings in the Savoy Cocktail Book, this drink provides a mysterious allure with NIP Gin and crème de menthe and invites drinkers to muse over the angel’s fate.

Scofflaw Cocktail: Featuring Michter’s Rye Whiskey, Mancino Secco Vermouth, grenadine, citrus, and bitters, this cocktail invites guests to relish the rebellious spirit of its origins. This was aptly named for those who defiantly enjoyed spirits during Prohibition and first appeared in 1924 at Harry’s Bar in Paris.

Bloody Maria: The cocktail brings new life to the classic with the zing of Altos Blanco Tequila and Siete Misterios Mezcal, layering tomato and spice in a refreshing blend that dates back to the drink’s storied creation in 1920s Paris.

Hanky Panky: For rich herbal complexity and character, this cocktail blends the Fernet Hunter and Fernet Branca with Monkey 47 Gin and Mancino Rosso Vermouth. The drink was created by Ada Coleman at the Savoy to please the martini cravings of a regular patron. Legend has it that he said, “By Jove! This is the real hanky-panky!” upon tasting it.

All drinks from the Classic Cocktails Menu are exclusively available at DarkSide at Rosewood Hong Kong, with each cocktail priced at HK$170 + 10%.

Follow them on Instagram for more information and updates!

Location: DarkSide, Level Two, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

Opening Hours: 5 PM to 12 AM (Sundays-Thursdays), 5 PM to 1 AM (Fridays-Saturdays)

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Hong Kong/ Delish/ Restaurants

Hutong Brings Bei Fang Dim Sum Series with Northern Chinese Flavors

Untitled design 2024 12 03 T102912 985 Photo by Courtesy of Hotung

The Bei Fang Dim Sum Series at Hutong brings a bold Northern Chinese twist to the beloved Southern tradition of yum cha, introducing eight exclusive dim sum items.

Helmed by Leung Kwok-Wah, Aqua Restaurant Group’s Executive Dim Sum Chef, and Lo Wai Kin, Dim Sum Head Chef at Hutong Hong Kong, these new dishes can be enjoyed individually or as part of an elegant tasting platter, perfect for both lunch and evening dining.

Wontons Sichuan
Courtesy of Hotung

Highlights of Hutong's dim sum creations include the Pan-Fried Lamb Bamboo Charcoal Bao, inspired by Hutong’s iconic Crispy Deboned Lamb Ribs. This black bao, infused with nutrient-rich bamboo charcoal, delivers signature lamb and cumin flavors that hail from Xinjiang cuisine.

The Shredded Duck & Foie Gras Spring Roll reinvents the renowned Flaming Peking Duck with a delicate filling of roasted duck, crispy skin, and secret seasoning. Another standout is the Poached Chicken & Black Garlic Spicy Wonton, combining Sichuan’s fiery tradition with black garlic fermented for 21 days and smoky Shandong chili oil.

Siu Mai
Courtesy of Hotung

For a touch of indulgence, the Wagyu Beef & Black Truffle Siu Mai highlights tender wagyu and spring onions, inspired by Hutong London’s famed stir-fried beef. Finally, the Steamed Garoupa Fillet & Pickled Chilli Dumpling pay homage to Hunan’s steamed fish head with tender garoupa and tangy peppers.

To check out Hutong's offerings, visit their website, or on Facebook or Instagram.

Location: 18/F HZentre, 15 Middle Road, Tsim Sha Tsui.

Opening Hours: Lunch from Monday – Friday 12:00 PM to 3:00 PM, Dinner from Monday – Sunday, 5:30 PM – 12:00 AM.

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Hong Kong/ Delish/ Desserts & Snacks

Must-Try Festive Afternoon Teas to Enjoy This Holiday Season

Lane Crawford x The Murray 2 Photo by The Murray

Kick off your 2024 festive celebrations with these holiday-inspired afternoon teas!

Whether you’re catching up with loved ones, taking a break from holiday shopping, or treating yourself to a moment of indulgence, you do not want to miss these exclusive festive afternoon tea sets.

From whimsical creations to refined classics, there’s a festive set out there for everyone.

Lane Crawford x The Murray – “Baz & Friends Afternoon Invasion” Afternoon Tea

“Baz & Friends Afternoon Invasion” Afternoon Tea
The Murray

In collaboration with Lane Crawford, Garden Lounge at The Murray presents Baz & Friends Afternoon Invasion Afternoon Tea, featuring seasonal homemade treats such as the Lobster & Prawn with Ricotta in mini charcoal bun, Dark Chocolate Yuzu Log, and Gingerbread & Cranberry Scones, served with chocolate sauce, clotted cream, and strawberry jam.

The afternoon tea set runs from now until Jan. 15, 2025. To join Baz & his friends on a culinary snowy adventure, please visit The Murray’s website or Instagram.

Location: Garden Lounge, The Murray, 22 Cotton Tree Drive, Central, Hong Kong

Fortnum & Mason’s 181

Fortnum & Mason’s Christmas Afternoon Tea
Fortnum & Mason

Indulge yourself this festive season with Fortnum & Mason’s Christmas Afternoon Tea, featuring three different menus!

From their classic Afternoon Tea with sweet delights like the chestnut mousse-red currant Silver Bauble and Victoria Grey Éclair, and luxurious High Tea, featuring Victoria Lobster Omelette and Wagyu Tenderloin with winter truffle, to the Savoury Afternoon Tea, showcasing Oeufs Drumkilbo with caviar and Devonshire crab quiche, there’s even a menu for little ones, the Kids’ Christmas Afternoon Tea offers cute treats like Snowman Lollipop and Mascarpone Mousse Reindeer Tower. There’s truly something for everyone – perfect for couples or family celebrations!

For more details, please visit Fortnum & Mason’s website or Instagram.

Location: 181 at Fortnum & Mason's, Shop 022, G/F, K11 Atelier, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong

Blooms & Blossoms x The St. Regis – Enchanting Nutcracker Afternoon Tea & Christmas Wreath Making Workshop

Enchanting Nutcracker Afternoon Tea & Christmas Wreath Making Workshop
The St. Regis Hong Kong

The Enchanting Nutcracker Afternoon Tea & Christmas Wreath Making Workshop at The St. Regis doubles the magical festive experience in one. This package includes a delectable Afternoon Tea at The Drawing Room, featuring eight savory and sweet delights, including Oscietra Caviar with Brillat-Savarin cheesecake, a Foie Gras Rose, and Nutcracker-inspired Caramel Mousse, paired with craft teas by Plantation. In addition to the afternoon tea, guests can also enjoy a Christmas Wreath Making Workshop by BLOOMS & BLOSSOMS- the perfect festive activity to do with your loved one!

The afternoon tea package is only available on Dec. 15, 21, and 22, 2024. To make your reservation, please visit St. Regis’ website or Instagram.

Location: The Drawing Room, The St. Regis Hong Kong, One Harbour Drive, Wan Chai, Hong Kong

Whimsical Wonderland Afternoon Tea at COCO, The Mira Hong Kong

Whimsical Wonderland Afternoon Tea at COCO
The Mira Hong Kong

Take a festive break at COCO, The Mira’s stylish café & patisserie, where Executive Pastry Chef Smita Grosse presents a Whimsical Wonderland Afternoon Tea menu. Delight in treats like the miniature Red Velvet Sponge, Santa’s belly-inspired Cheese Mousse and Raspberry Jam cake, and a Sicilian Pistachio Profiterole with yuzu marshmallow shaped like a Christmas tree. Enjoy your meal complemented by premium TWG Tea or an exclusive MCM Coffee Blend. COCO is surely the spot to relax after your holiday shopping!

For more information, please visit The Mira’s website or Instagram.

Location: The Mira Hong Kong, G/F Lobby, Mira Place, 118 – 130 Nathan Road, Tsim Sha Tsui

W Hong Kong x TELMONT Champagne Afternoon Tea Set

W Hong Kong x TELMONT Champagne Afternoon Tea Set
W Hong Kong

WOOBAR at W Hong Kong has partnered with TELMONT to offer an exclusive afternoon tea set, running from now until Jan. 21, 2025. Start off with two glasses of Telmont Reserve Brut NV, paired with decadent W caviar, savory bites such as Smoked Herring with dill cream cheese and Lobster and Gamba Salad Brioche Bun, and sweet creations like Cognac Raisin Macarons and a Christmas bell-shaped Raspberry Charlotte.

If you’re feeling something a little more festive, WOOBAR is also offering a Christmas Afternoon Tea Buffet from Dec. 25-26 with festive dishes like Creamy Mushroom Turkey Puff, Christmas Yule Log, and a complimentary DIY Christmas Cookies Workshop for children aged 3-11.

Note that there is limited availability for the DIY Christmas Cookies Workshop. For more details, please visit WOOBAR’s website or Instagram.

Location: WOOBAR, 6/F, W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon, Hong Kong

The Lobby Lounge at Regent Hong Kong

The Lobby Lounge at Regent Hong Kong
Regent Hong Kong

The Lobby Lounge at Regent offers a special Festive Afternoon Tea, crafted by Executive Pastry Chef Andy Yeung and Head Chef Rajiv Chowdhoory, highlighting seasonal desserts such as the Tonka Cherry with 70% rich dark chocolate crèmeux, Pistachio Vanilla with creamy pistachio praline, and Chestnut Clementine with zesty citrus meringue. Enjoy your sweet treats alongside stunning views of Hong Kong skyline from The Lobby Lounge's floor-to-ceiling windows. It’s truly the best of both worlds! The Festive Afternoon Tea is only available throughout Dec 2024.

To learn more, please visit Regent Hong Kong’s website or Instagram.

Location: Regent Hong Kong, Lobby Floor, 18 Salisbury Road, Kowloon, Hong Kong

Cruise Restaurant & Bar at Hyatt Centric

Cruise Restaurant & Bar at Hyatt Centric
Hyatt Centric Hong Kong

Spend your afternoon at Cruise at Hyatt Centric as their Afternoon Tea Set just gotten a festive upgrade, featuring a mix of seasonal savory and sweet delights!

Savory highlights include Perseus’ signature Caviar, Foie Gras Mousse with Port Wine Jelly, and Iberico Ham Bikini, while sweet treats include a Black Forest Crystal Ball and Gingerbread Cheesecake, paired with a complementary glass of Prosecco. Festive specials include Cranberry Pistachio Scones with Spiced Apple Jam and unlimited made-to-order Matcha Chestnut Ice Cream Mont Blanc.

The festive set is only available on Dec. 14-15, 21-22, 25-26, and 29, 2024. Please note there is a 1% surcharge on spending to support Zero Footprint Asia's food-related climate solutions.

To make your reservation, please visit Hyatt Centric’s website or Instagram.

Location: Cruise Restaurant & Bar, Hyatt Centric, 1 North Point Estate Lane, North Point, Hong Kong

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Hong Kong/ Delish/ Happenings

New Peel St. Haven Bourke's Rings in Christmas with Seasonal Offerings

Untitled design 2024 12 09 T112054 455 Photo by Courtesy of Bourke's

Bourke’s (formerly Shady Acres), the newest spot on 46 Peel Street in Central, has already been dubbed as a “Neighborhood Watering Hole,” and it's ringing in its first Christmas in style.

Opened on Oct. 30, 2024, by the creative minds behind Honky Tonky Tavern and Terracotta Lamma, Bourke’s embodies the relaxed, communal vibe of Australian wine bars while embracing the warmth of a local pub.

Neighborhood pub
Courtesy of Bourke's

This holiday season, cozy up with a Mulled Wine (HK$95) infused with Adriatico Amaretto, spiced rum, bourbon, and a secret blend of spices, a drink that feels like a warm hug. Try their new traditional Eggnog (HK$95) laced with brandy, bourbon, Madeira, fresh nutmeg, and creamy goodness. These festive drinks are available now through Dec. 31, 2024, so there’s plenty of time to indulge.

Bourke’s wine list is a wine lover’s dream, featuring over 100 labels from Australia and beyond, offering everything from forgotten classics to modern must-haves.

Bourke's Martini
Courtesy of Bourke's

Beyond their fabulous selection of wine, Bourke's' cocktail menu is a masterclass in sophistication. Try their signature Bourke’s Martini (HK$120), Cherry Bomb (HK$120), with vermouth, cherry, and absinthe, and their refreshing Izzy Does It (HK$120), with rye whiskey and pineapple wine. Pair those with a cold Australian beer, and you're golden.

For bites, the bar's menu leans into indulgent and shareable options by Bourke’s Head Chef Tara Margarita. Highlights include Salt & Vinegar Chicken Wings (HK$85), Whipped Cod Roe with Kikura with Ruffles (HK$90), and Chorizo Iberico Croquettes (HK$85).

Bigger plates like the Seared Lasagna (HK$90) and Pork Katsu Sando with papaya pickles and crispy onions (HK$120) round out the offerings.

chicken wings
Courtesy of Bourke's

Stay tuned on Bourke’s Instagram for their big announcement about advanced reservations for large groups, which has been highly requested! Plus, don’t miss their New Year’s Eve Party on Dec. 31st, featuring Caviar, Champagne, and exciting live DJ sets!

For more information, visit Bourke’s on their website.

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Hong Kong/ Delish/ Happenings

Black Sheep Unveils Peak Pizza Pop-Up in Soho

Black Sheep Opens Peak Pizza Pop up with Slices As Little as HKD28 Photo by Courtesy of Peak Pizza

Attention pizza fiends: Black Sheep has launched Peak Pizza in Soho — but only for one month, until Dec 31, 2024.

The Peak Pizza pop-up has taken over the Stazione Novella wine bar, and the slices they're slinging are decadently greasy and unapologetically indulgent.

The lineup? A cheeky four flavors that include the OG: Cheese (HK$28), Pepperoni (HK$38), Veg (HK$38), and a weekly mystery slice (HK$38).

Naturally, pizza is best enjoyed with a drink, and their boozy menu has your back. Choose from an Aperol Spritz, a classic Bud or Stella, or the bold combo of Dr Pepper and bourbon. Pro tip: swing by on a Monday, grab a drink, and snag a free slice.

This pop-up is just a teaser for what’s to come — Black Sheep is planning to debut Peak Pizza at The Peak in early 2025. And if you’re wondering who’s behind the delectable slices? Michelin three-star Chef Matt Kirkley, and Chef Josh Stumbaugh, who ditched fine dining for pizza that tastes like New York at 3 AM.

Location: Peak Pizza, G/F, 52–56 Staunton Street, Soho, Central

Opening hours: Monday-Saturday from 5 PM to 11 PM, from Sunday 12 PM to 9 PM.

For more information, follow them on Instagram.

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Hong Kong/ Delish/ Happenings

Celebrate a Sweet Holiday With The Baker & The Bottleman's Festive Specials

Celebrate a Sweet Holiday With The Baker The Bottlemans Festive Specials Photo by The Baker & The Bottleman

A great Christmas feast is not complete without something sweet! This holiday season, modern sustainable bakery and wine restaurant The Baker & The Bottleman is making your December even sweeter with its festive specials.

From today until Dec. 31, customers can indulge in the bakery’s holiday-exclusive pastries and baked goods by Chef Benjamin Lee and Head Baker Helene Ng, as well as four new dishes at the restaurant, crafted by Chef Jake Bennett.

The bakery will be offering festive treats, including their homemade Gingerbread Shortbread (HK$95 for a pack of seven pieces), made with cinnamon, cloves, and ginger, and the Matcha & Chocolate Shortbread (HK$25), which features a Valrhona dark chocolate ganache, sandwiched between two mini matcha-flavored Christmas tree shortbreads.

The Baker & The Bottleman Gingerbread Shortbread
Courtesy of The Baker & The Bottleman

For those looking for something sumptuous and fruity, there’s also the Mince Pie (HK$45 to HK$120), a traditional British pie filled with a mincemeat mixture, baked with raisins, green apples, cinnamon, nutmeg, dried cranberries, candied citrus peels, and brandy.

The Baker & The Bottleman will also be serving Yule Log cakes, available in various flavors on limited dates throughout the month. This includes the Pistachio & Raspberry Yule Log, available from today until Dec. 8; the Gingerbread Yule Log from Dec. 9 to 15; the Mont Blanc Yule Log from Dec. 16 to 22; and the Black Forest Yule Log, available from Dec. 23 to 29. Each cake is available at HK$45.

These sweet treats are best paired with the bakery’s exquisite Mulled Wine (HK$50), Hot Hong Kong Tea (HK$45), or their fragrant Cardamom Coffee (HK$45).

Roasted Three Yellow Chicken with Sage Cabbage and Sauces
Courtesy of The Baker & The Bottleman
Westcombe Cheddar on Caramelised Soda Bread
Courtesy of The Baker & The Bottleman

Meanwhile, at its accompanying restaurant upstairs, guests will get a taste of their British-inspired fares. One of the highlights is the Westcombe Cheddar on Caramelised Soda Bread (HK$100), toasted in brown butter and caramelized with sugar, served with a cheese gel made from Westcombe cheese.

For mains, there’s also the Cured Mullet with Granny Smith Apples, Kohlrabi, and Marigold (HK$150), made with a citrus-cured mullet and paired with tart Granny Smith apples from Suffolk, confit kohlrabi, and marigold oil; as well as the Roasted Three Yellow Chicken with Sage Cabbage and Sauces (HK$180), a roasted chicken dish served with a sauce made of wing trimmings and fresh herbs.

To finish off the meal, the restaurant also offers the Chocolate and Hazelnut Profiteroles (HK$100) dessert, made with an airy choux bun filled with hazelnut praline and drizzled with chocolate sauce.

Enjoy all these and more at The Baker & The Bottleman in Wan Chai, or pre-order their pastries via their online shop.

Location: The Baker & The Bottleman, Shop Nos. G14-15, G/F, F15A, 1/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong

Operating hours: 6 PM to 11 PM daily

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