TBA | Articles On Sustainability | Hong Kong | The Beat Asia
What do cucumber peels, onion skins, and leftover pasta have in common? They’re the stars of Conscious Cooking – Asian Delights, the brand-new cookbook launched by HKU’s School of Biological Sciences in partnership with GREEN Hospitality and the award-winning food-saving app CHOMP!
What do cucumber peels, onion skins, and leftover pasta have in common? They’re the stars of Conscious Cooking – Asian Delights, the brand-new cookbook launched by HKU’s School of Biological Sciences in partnership with GREEN Hospitality and the award-winning food-saving app CHOMP!
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