Founded in 1984 by Vivian Del Rosario, Tapsi ni Vivian at Bulaluhan has grown from a small eatery into a beloved Filipino restaurant chain known for its traditional breakfast dishes and comforting, home-cooked meals. Despite its expansion and success over nearly four decades, the restaurant has remained true to its roots, offering a local eatery experience in a more comfortable, air-conditioned setting.

The restaurant’s name, "Tapsi," is a nod to its signature dish, Tapsilog—a Filipino breakfast favorite consisting of tapa (cured beef), sinangag (garlic fried rice), and itlog (egg). Beyond its famous silog meals, Tapsi ni Vivian at Bulaluhan also serves a wide array of Filipino comfort food, ensuring that every visit feels like a nostalgic culinary journey. From hearty bulalo (beef marrow stew) to flavorful adobo and crispy pata, the menu is a celebration of the rich and diverse flavors of Filipino cuisine.

Tapsi ni Vivian at Bulaluhan retains the charm of a traditional local eatery, with a self-service setup and a bustling, lively atmosphere. It’s the perfect place to enjoy a quick, satisfying meal that feels like home. Whether you’re starting your day with a classic breakfast or indulging in your favorite Filipino dishes, Tapsi ni Vivian at Bulaluhan offers a taste of tradition that has kept customers coming back for nearly 40 years.