All Mixed Up

Award-winning mixologist and bar owner Beckaly Franks is a leading light in Hong Kong’s bar scene. Among her many accolades she was voted the recipient of Altos Bartenders’ Bartender Award in Asia’s 50 Best Bars 2023.

In celebration of Hong Kong's favorite rum bar's four year anniversary, The Beat Asia caught up with Maikal Gurung, the Beverage Manager at The Daily Tot.

Raoul Masangcay, Brewer and Co-founder of Elias Wicked Ales & Spirits, shares his passion for craft beer and the challenges of running a microbrewery.

Faye Fernando, head mixologist of Baccarat Room and Bar, spills the beans on her incredible 11-year journey to conquering the art and science of mixology.

Speaking to The Beat Asia, Alberto walks us through his cocktail creation process using distinct glassware and floral garnishes, and the joys of bartending.

From DC’s barmini to Asia's top venues, mixologist Chanel Adams reflects on her journey, the allure of Hong Kong, and Bangkok's unique charm with The Beat Asia.

We interviewed Juan Yi Jun of Singapore’s No Sleep Club bar, founder and head bartender of a legendary drinking spot, on prioritising both great food and drinks.

Hong Kong mixologist Arlene Wong is a diamond in the city’s bar scene, perfecting classic cocktails enjoyed at her new bar, The Green Door, located in the heart of SoHo.