All Mixed Up

Well, that’s what happened with Shaina Yeh on her 19th birthday. What started as a simple night out — barhopping and celebrating — turned out to be her entry to bartending. A twist of fate, as others would say, but in a good way.

The Beat Asia was able to chat with Rozette about her journey to mixology, what goes on in her cocktail conceptualization, and what else she has in store in the future.

Neon Pigeon’s Mario La Pietra has discovered that man’s love for a good drink – and a good time – is universal. Here’s what the bar manager knows today

Award-winning mixologist and bar owner Beckaly Franks is a leading light in Hong Kong’s bar scene.

In celebration of Hong Kong's favorite rum bar's four year anniversary, The Beat Asia caught up with Maikal Gurung, the Beverage Manager at The Daily Tot.

Raoul Masangcay, Brewer and Co-founder of Elias Wicked Ales & Spirits, shares his passion for craft beer and the challenges of running a microbrewery.

Faye Fernando, head mixologist of Baccarat Room and Bar, spills the beans on her incredible 11-year journey to conquering the art and science of mixology.

Speaking to The Beat Asia, Alberto walks us through his cocktail creation process using distinct glassware and floral garnishes, and the joys of bartending.