All Mixed Up
Faye Fernando, head mixologist of Baccarat Room and Bar, spills the beans on her incredible 11-year journey to conquering the art and science of mixology.
Speaking to The Beat Asia, Alberto walks us through his cocktail creation process using distinct glassware and floral garnishes, and the joys of bartending.
From DC’s barmini to Asia's top venues, mixologist Chanel Adams reflects on her journey, the allure of Hong Kong, and Bangkok's unique charm with The Beat Asia.
We interviewed Juan Yi Jun of Singapore’s No Sleep Club bar, founder and head bartender of a legendary drinking spot, on prioritising both great food and drinks.
Hong Kong mixologist Arlene Wong is a diamond in the city’s bar scene, perfecting classic cocktails enjoyed at her new bar, The Green Door, located in the heart of SoHo.
Claude Delima, former World Class PH champion, is all about elevated palates and serving bespoke cocktails to Filipino drinkers at The Spirits Library.
Delphine Kong joined Campari Hong Kong as the group’s Brand Ambassador in late 2022, driven by her passion for mixology to creating unique cocktail experiences.
Lorenzo Coppola is Bars Creative Director for Aqua Restaurant Group in Hong Kong and Asia, directing the group’s excellent cocktail programme and bars.