Korean Food

First opened in October 2024, the Korean restaurant concept now offers a fully reimagined menu developed by the Seoul-based team, focusing on premium 1++ Hanwoo beef — the highest grade in Korea’s beef ranking system — crafted with over four decades of expertise.

Yes! Singapore’s first crafted tofu-based gelato, TOFU G, has officially launched with a pop-up at Mandarin Gallery. At the heart of this concept is clean indulgence, thoughtful ingredients, and the magic of traditional Korean tofu-making, reimagined for today’s dessert lovers.

OBP, Central’s beloved Korean pocha (bar), has just unveiled their first-ever lunch menu with a sizzle. This lunch menu is called the “ChiBap” — a crispy, dome-shaped rice bowl blending the soul of a Korean sotbap (pot rice), and the technique of the traditional Hong Kong claypot rice.

Amid Hong Kong’s dynamic and ever-evolving dining scene, The Porch is a breath of fresh air. No flashy concepts or over-curated theatrics—just authentic Korean food, rooted in warmth and memory.

SEVENTEEN, one of the biggest names in K-Pop, now adds “Korean Food Global Ambassador” to their glowing list of endorsements.

Chicken Chingu is known for their perfectly double-fried boneless Korean fried chicken, bold flavors, and crave-worthy combos.

Here are the must-try Korean BBQ restaurants in Bangkok that will elevate your barbecue experience to new heights.

Get ready, foodies—CENSU CREW, led by the visionary Chef-Founder Shun Sato, has officially opened Golden Gip on Wellington Street in Central, following the success of their pop-up in Sai Wan Ho, and it’s set to be your next dining obsession.