6 Must-Try Korean BBQ Restaurants in Bangkok

The flavorful dining experience of Korean BBQ is truly a sight to behold, with sizzling plates of char-grilled meats and vibrant sauces making their way to your table.
Bangkok residents have a deep appreciation for Korean food, and the surge of Korean BBQ restaurants across the city is a testament to its popularity. Beyond the bustling Korean Town, you'll find a diverse range of eateries, each specializing in unique flavors and culinary delights.
Here are the must-try restaurants in the city that will elevate your Korean BBQ experience to new heights.
Kim Jeong Grill

Don’t be fooled by its witty and bold name — this place is as flavorful as it sounds, serving up scrumptious Korean barbecue. At Kim Jeong Grill, you can showcase your cooking skills by ordering their pork platter, Wagyu Bulgogi, and famous bone marrow, all of which are marinated, sliced, and ready to grill. As you sip on your favorite drinks, enjoy an array of fresh vegetables alongside highlights like Marinated Brisket, mouthwatering Tteokbokki, crispy Korean Fried Chicken, and fluffy Steamed Egg. For vegetarians, the Tofu Kimbap is a must-try for a delicious bite. Come for the high-quality beef, and stay for singing your heart out in their karaoke room upstairs.
Location: Kim Jeong Grill, 21 Sukhumvit 61, Khwaeng Khlong Tan Nuea, Watthana, Bangkok
Operating Hours: Monday to Friday, 5 PM to midnight; Saturday, 12 PM to midnight; Sunday, 12 PM to 11 PM
GAMSA Korean BBQ House

Nestled in the Ari neighborhood, GAMSA is renowned for its thick and juicy cuts of meat, making it a local favorite and staple. Its contemporary interior adds to the allure, making every visit a delightful experience that offers great value for your money. Must-try dishes include the smoky signature Marinated Wagyu Short Rib and boutique Wagyu Beef, which is highly flavorful with a refined sweetness due to a unique grain and chocolate feeding process. Other highlights on the menu are Gamsa Ramyeon, cold noodles, and the newly introduced Pork Belly with Bone and Beef Tartare, both of which are quite enticing.
Location: GAMSA Korean BBQ House, 25/4 Soi King Chamnan Aksorn, Phaya Thai, Bangkok
Operating Hours: Daily from11:30 AM to 10:30 PM, Closed on Tuesdays
Saemaeul Sikdang

Seoul’s top barbecue restaurant, part of a massive chain run by Chef Jong-Won Paik, has opened in Bangkok, offering locals the chance to enjoy delicious BBQ bulgogi and traditional Korean flavors with a modern twist. Saemaeul Sikdang creates a cozy atmosphere and specializes in kimchi stew made from historic recipes, as well as grilled dishes prepared at the table.
This bustling hotspot is the destination for anyone craving Korean delights, featuring signature offerings like Yeoltan Bulgogi, drizzled with spicy Korean sauce, and Mansinchang Samyeopsal, where you can grill premium pork belly to perfection. Another popular offering is Chilbun Dwaeji Kimchi, a flavorful pork and kimchi stew that simmers for just seven minutes, making it perfect to enjoy with rice.
The menu also includes intensely flavored Jeyuk Bukkeum, a spicy stir-fried pork dish, and Cheese Gyeran Jjim. With numerous branches throughout the city, the restaurant also offers delivery for convenience.
Location: Saemaeul Sikdang, Central World, 7th Floor, B728, Ratchadamri Rd, Pathum Wan, Bangkok 10330
Operating Hours: Daily from 10 AM to 10 PM
JUBANG Premium Aged Korean BBQ

JUBANG is the first-ever water-age Korean BBQ restaurant in Thailand, dedicated to aging meat in icy cold water for 72 hours, followed by an additional 24 hours of dry aging. This unique process results in exceptionally tender meat, perfect for grilling. Known for its high-quality barbecue featuring premium cuts, JUBANG offers a variety of à la carte options. Try the tender Pork Jowl, which is best grilled over premium charcoal and paired with an ice-cold beer. Other menu highlights include Salchisal, cooked medium-rare, along with Bibimmyeon, Korean cold spicy noodles, and traditional Korean rice dishes that will spruce up your taste buds. While dining in provides the best experience, delivery is also available.
Location: JUBANG Premium Aged Korean BBQ, 404, 32 Charan Sanit Wong Rd, Siriraj, Bangkok Noi, Bangkok 10700
Operating Hours: Daily from 11 AM to 9:30 PM, Closed on Monday
Banjoo Korean BBQ

Tucked away on the upper floor of Mille Malle, Banjoo Korean BBQ offers a delightful experience of traditional Korean cuisine in an atmosphere enhanced by dark wood furniture that evokes the essence of Seoul. This restaurant delivers an authentic Korean dining experience, staying true to traditional flavors.
Adventurous diners will love the standout dish: Rib-Eye Wagyu, along with Pork Belly and Kimchi Fried Rice. Additionally, guests should not miss the Tteokbokki (rice cakes), Ojingeo Bokkum (stir-fried squid with spicy gochujang sauce), and Yukhoe (the Korean version of beef tartare), all complemented by a few shots of soju for the perfect finish.
Location: Banjoo Korean BBQ, 66/4,201 Mille Malle 2nd Fl, Sukhumvit 20 Alley, Klong Toei, Khlong Toei, Bangkok 10110
Operating hours: Daily from 12 PM to 10:30 PM
Bornga Thailand

Bornga is the ultimate destination for a delightful Korean-style BBQ experience, boasting a relaxed atmosphere infused with East Asian-inspired decor. Here, you can savor premium-quality beef that's perfect for grilling, along with generous bowls of Ramyeon designed for sharing, or simply pair your meal with slightly sweet noodles like Japchae and Cheese Gyeran Jjim for a flavourful combination. This Korean eatery also offers an authentic taste of Korean cuisine, with popular dishes such as Woo Samgyeopsal, a cult favorite featuring pork belly, and Kkotsal, a special premium cut of beef. Additionally, they serve Yangnyeom Dwaeji Galbi, marinated pork ribs grilled over a charcoal stove. Enjoy a fun experience grill your meat while sitting back and relaxing.
Location: Bornga Thailand, Boulevard Executive Residence, Floor 39 2 Soi Sukhumvit 39, Khlong Tan Nuea, Watthana, Bangkok 10110
Operating Hours: Daily from 11:30 AM to 3 PM, 5:30 PM to 10 PM
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