Viral Food Creator Laxmi Rana Shares the Cuisines That Make Up Her Identity
Food creator Laxmi Rana, home chef behind Instagram’s @laxrana page, tells The Beat Asia how she makes beautiful dishes drawn from her multicultural roots.
Recipes
Susan Jung’s ‘Kung Pao & Beyond’ Brings Fried Chicken to the Centre Stage
Former SCMP writer Susan Jung releases ‘Kung Pao & Beyond’, a collection of fried chicken recipes from East and Southeast Asia, out Apr. 13 in Hong Kong stores.
Air-fried Corn Ribs? Yes, Please
No, this obviously doesn't taste like the real thing, but this recipe for air-fried corn cut up in long pieces to resemble ribs will have you guiltlessly smacking your lips, nevertheless.
'Kain Tayo!’: Different Ways to Cook Adobo in the Philippines
For huge fans of adobo, let's find out how the country's "unofficial national dish" can be cooked in five different ways