Recipes

What do cucumber peels, onion skins, and leftover pasta have in common? They’re the stars of Conscious Cooking – Asian Delights, the brand-new cookbook launched by HKU’s School of Biological Sciences in partnership with GREEN Hospitality and the award-winning food-saving app CHOMP!

Can home cooks recreate recipes developed by professional chefs? This 35-recipe cookbook from Hong Kong’s Nina Hospitality proves that yes, they can!

From pretzel “Harry Potter” wands to Mummy Oreos, here are some no-bake Halloween desserts you can try making at home.

Food creator Laxmi Rana, home chef behind Instagram’s @laxrana page, tells The Beat Asia how she makes beautiful dishes drawn from her multicultural roots.

Former SCMP writer Susan Jung releases ‘Kung Pao & Beyond’, a collection of fried chicken recipes from East and Southeast Asia, out Apr. 13 in Hong Kong stores.

No, this obviously doesn't taste like the real thing, but this recipe for air-fried corn cut up in long pieces to resemble ribs will have you guiltlessly smacking your lips, nevertheless.

For huge fans of adobo, let's find out how the country's "unofficial national dish" can be cooked in five different ways