IHG Hotels & Resorts PH Plans to Make 30% of All Menu Offerings Plant-Based
IHG Hotels & Resorts properties across Manila, Makati, Cebu, and Batangas establish a comprehensive sustainable dining initiative.
Sustainable Dining
Yes Chef! Sustainable Fine Dining with Chef Adam Catterall of Roganic
Leading the charge at Roganic Hong Kong—Mother Nature's sanctuary in the heart of Causeway Bay—is Head Chef Adam Catterall, the culinary virtuoso behind the city’s growing sustainable fine dining movement.
Coastal Eatery gróa Opens Doors in Repulse Bay
gróa, a coastal eatery and guesthouse has launched in the heart of Repulse Bay, serving up neighborly comfort food with bold culinary exploration.
Try JW Marriott Khao Lak’s Sustainable Sown & Reborn Dining Experience
JW Marriott Khao Lak Resort & Spa unveils Southeast Asia's first fully circular beachfront experiential tasting menu, Sown & Reborn, a six-course dining experience like no other.
Fura Singapore Prioritizes Sustainable Ingredients Over All
From protein-rich insect meat to accessible tropical fruits, Fura Singapore marries sustainable ingredients to create a business model that supports the earth.
Moxie & CulinArt 1862 Hosts Exclusive Four-hands Dinner Feat. Star Chefs
Experience a unique culinary collaboration between Moxie and CulinArt 1862 in Causeway Bay on Jan. 30, with a sustainable six-course menu crafted by renowned chefs.