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The Beat Asia caught up with chef Shalu to talk about her early beginnings, Singapore's thriving vegetarian food scene, and her dreams for Little Green Kitchen.
Cathay Pacific, in collaboration with vegetarian restaurant VEDA by Ovolo, introduces a new menu of plant-based dishes for its inflight dining experience.
A lot of new restaurants are opening in Hong Kong this April, including Soho Bahn Mi flagship, Bengal Brothers Kennedy Town, and Forty-Five in Landmark Tower.
Executive Chef of Ovolo Hotels Hong Kong Chef Raul Calahorra blends his love for Rastafarian culture and vegetarianism with VEDA and Komune restaurant.