We caught up with Chef Nobu to talk about his influences, Nobu HK, and his secret to maintaining top quality across all his restaurants around the world.
The Beat Asia caught up with chef Shalu to talk about her early beginnings, Singapore's thriving vegetarian food scene, and her dreams for Little Green Kitchen.
The Beat Asia spoke with Chef EJ of Makan at Eliseos, a Filipino experimental restaurant that skillfully infuses a delightful twist into traditional dishes. Read more.
The Beat Asia spoke with funky chef Willy Trullás Moreno to know more about his beginnings, how he reintroduced Spanish fare to Asian dining, and his favourite Spanish food.
Famed for grilling and smoking up authentic Cali-style barbecue in HK, Solomon Cutler shares with The Beat Asia his chef story and passion for deliciousness.
Pirata Group corporate chef Andrea Viglione joined the company in 2014 to open the first Pici in Wan Chai, and now manages the food business in Hong Kong.
Discover the culinary brilliance of Chef Ton, owner of Asia's top-rated Thai restaurants, and his vision to bring Thai cuisine to global gastronomic prestige.
Chef Enrico Bartolini is a legendary Italian chef, the only Michelin Guide chef to be awarded four stars in 2016. He opened SPIGA and FIAMMA in Hong Kong.