Yes, Chef! Nobu Matsuhisa on Masterminding a Global Culinary Icon
We caught up with Chef Nobu to talk about his influences, Nobu HK, and his secret to maintaining top quality across all his restaurants around the world.
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Yes, Chef! Shalu Asnani of Vegetarian Cooking Studio Little Green Kitchen
The Beat Asia caught up with chef Shalu to talk about her early beginnings, Singapore's thriving vegetarian food scene, and her dreams for Little Green Kitchen.
Yes, Chef! EJ Lagman of Filipino Experimental Restaurant Makan at Eliseos
The Beat Asia spoke with Chef EJ of Makan at Eliseos, a Filipino experimental restaurant that skillfully infuses a delightful twist into traditional dishes. Read more.
Yes, Chef! Willy Trullàs Moreno on Making Spanish Cuisine Fun and Sexy
The Beat Asia spoke with funky chef Willy Trullás Moreno to know more about his beginnings, how he reintroduced Spanish fare to Asian dining, and his favourite Spanish food.
Yes, Chef! Solomon Cutler of BBQ For Friends, Hong Kong’s Cali Grill Master
Famed for grilling and smoking up authentic Cali-style barbecue in HK, Solomon Cutler shares with The Beat Asia his chef story and passion for deliciousness.
Yes, Chef! Andrea Viglione, Long-time Corporate Chef of Pirata Group
Pirata Group corporate chef Andrea Viglione joined the company in 2014 to open the first Pici in Wan Chai, and now manages the food business in Hong Kong.
Yes, Chef! Chef Ton on Taking His Award-winning Thai Cuisine International
Discover the culinary brilliance of Chef Ton, owner of Asia's top-rated Thai restaurants, and his vision to bring Thai cuisine to global gastronomic prestige.
Yes, Chef! Chef Enrico Bartolini Chats SPIGA, FIAMMA, and Italian Cooking
Chef Enrico Bartolini is a legendary Italian chef, the only Michelin Guide chef to be awarded four stars in 2016. He opened SPIGA and FIAMMA in Hong Kong.
