Yes, Chef! Monnipa Rungthong, Master of Thai Classics at The Peninsula BKK
See Chef Monnipa Rungthong's dedication to preserving authentic Thai cuisine and delve into the essence of Thai cooking with insights from the master herself.
Yes, Chef!
Yes, Chef! Julien Royer, Owner of Michelin-starred French Restaurant Odette
More than just gracing Paris or Michelin-starred establishments, Chef Julien Royer is both the owner and chef of two prestigious Michelin-starred restaurants.
Yes, Chef! Chef Bjoern Alexander’s Michelin-starred Global Culinary Odyssey
Follow Chef Bjoern Alexander's journey around the world, earning Michelin stars. Discover his latest ventures, biggest influences, and advice.
Yes, Chef! Pichaya 'Pam' Soontornyanakij of Thai-Chinese Restaurant Potong
Crowned as Asia’s Best Female Chef 2024, Chef Pam is known for her progressive Thai-Chinese expertise and is the founder of the Women for Women scholarship. Read more.
Yes, Chef! Thai Chef and Restaurateur Ian Kittichai of Issaya Siamese Club
The Beat Asia caught up with Chef Ian to learn more about his journey as an executive chef and co-owner of some renowned restaurants in Thailand and the United States.
Yes, Chef! Luca Fantin of Tokyo’s Bulgari Il Ristorante
Tokyo-based Italian Chef Luca Fantin spoke with The Beat Asia to talk about cooking and his upcoming collaboration with ESTRO’s Chef Antimo Maria Merone.
Yes, Chef! Nadine Tay of Fusion Middle Eastern Izakaya Habibi-san
(Wo)manning the fiery grills of Habibi-san, Head Chef Nadine Tay fuses Middle Eastern and Japanese cuisine in an industry that's still dominated by men.
Yes, Chef! Gareth Packham, Head of ALTO Bar & Grill
The Beat Asia sat down with Chef Gareth to talk about cooking, the most important thing he learned from Gordon Ramsay, and why passion pays for everything.