The Best Brunch Spots in Hong Kong Right Now

Hong Kong's dynamic culinary landscape is a testament to its rich cultural diversity, offering a blend of traditional flavours and international cuisines. Among the city's most cherished dining traditions, brunch stands out as a weekend ritual that locals and visitors eagerly anticipate. From the cozy corners of Italian bistros nestled in bustling malls to the elegant dining rooms with panoramic harbour views, Hong Kong's brunch scene is as varied as it is exquisite. Whether you're craving the hearty warmth of Argentinian steaks, the refined flavours of Italian cuisine, or the innovative fusion of Nikkei dishes, the city's brunch offerings are sure to delight. In this listicle, we explore the top spots that are redefining the brunch experience in Hong Kong, inviting you to indulge in culinary journeys that span continents and cultures, all within the vibrant heart of this metropolis.

LPM

Reignite Sundays at LPM Restaurant & Bar with "La Vie en Rosé" brunch, inspired by the French Riviera. Every Sunday from 12-5 PM, enjoy unlimited appetisers like Escargots de Bourgogne, Egg Benedict with Crab Hollandaise, and various tartines. Savour Amberjack Carpaccio, Wild Sea Bream Ceviche, and Beef Tartare with Smoked Bone Marrow Mayonnaise. Main courses feature Pan Fried Red Bream Fillet and Summer Pea Risotto. Desserts include Pain Perdu Façon ‘Cyrus’ and Vanilla Cheesecake with Berry Compote. Enhance your meal with selections from an extensive rosé and champagne menu.

The Sixteenth

Discover a unique culinary fusion at The Sixteenth's new La Favorita & Honjokko Saturday Brunch, blending robust Italian flavours with delicate Japanese finesse. Led by Executive Chef Kyle Lee and Head Chef Filippo Bencini, start with shared appetizers like Tuna Tartare and Hamachi Maki. Elevate your experience with a free-flow of Sashimi Moriawase and Oysters, featuring exquisite cuts like sake and hamachi enhanced with ginger ponzu. Main course options include Pappardelle Beef Ragu and Tempura Platter, with premium upgrades like Wagyu Tagliata. Desserts feature Tiramisu or a unique Black Sesame Crème Brûlée. Enhance your brunch with selected drinks packages.

The Silveri Hong Kong

Experience the Brunch Rhapsody at The Enclave and The Pavilion, where gourmet cuisine meets elegant ambiance for an unmatched weekend brunch. This delightful dining opportunity blends sophisticated flavors with the serene surroundings of The Pavilion. For those who appreciate fine wines or bubbly, you can opt for a free-flow of house red, white wine, or prosecco. Seafood aficionados might enjoy upgrading their meal with a sumptuous Seafood Platter, featuring Alaska Red King Crab Legs, Freshly Shucked Fine de Claire Oysters, tender Shrimps, and a choice of Clams or Mussels, all accompanied by creamy mayonnaise and a fresh twist of lemon. This brunch is ideal for those looking to enjoy a leisurely meal or a sophisticated gathering in a charming setting.

Juno

Juno offers a refined brunch experience starting with a choice of starters like Butternut Pumpkin Soup, Caviar d'Aubergine, and Chick Peas Hummus, with luxurious add-ons like Burrata Pugliese and Prawns Omelette. Main courses feature Juno Truffle Tagliolini, Pork Ribs, Barramundi 'Côte d'Azur' Style, and Truffled Angus Beef Cheek Risotto. For pairs, there's the Prime USA Rib-eye and Seafood Fideos 'a la Cazuela'. Dessert options include Panna Cotta or Tiramisu. Enjoy this gourmet brunch on weekends from 12-3 PM.

Uma Nota

Indulge in main course selections that promise to tantalize your taste buds. The Arroz de Frutos do Mar brings the essence of Brazil to your plate with grilled tiger prawns, octopus, and mussels nestled atop fragrant rice, enhanced with a dash of yuzu ponzu mayonnaise for an unexpected twist. Alternatively, the Costelinha de Porco com Abacaxi offers a melody of flavors with its slow-roasted baby back ribs drenched in a tangy pineapple barbecue sauce, accompanied by pickled pineapple to cut through the richness. For meat lovers, the File de Costela is an unmissable choice, featuring a succulent grass-fed ribeye steak adorned with shiso chimichurri, alongside roasted sweet potatoes and farofa.

Cruise Restaurant & Bar, Hyatt Centric Victoria Harbour

Elevate your weekend plans with a visit to Cruise Restaurant & Bar, where the Weekend Brunch awaits to dazzle you atop its breathtaking rooftop setting. Available on Saturdays, Sundays, and Public Holidays from 12-2:30 PM, this brunch soiree is priced at HK$548 per person, requiring the company of at least one other guest to partake. Begin your gastronomic voyage with 90 minutes of unlimited starters, indulging in an exquisite selection that includes the finest sashimi and perfectly grilled satay skewers. The culinary journey continues with a choice of delectable mains, complemented by shared sides, and concludes on a sweet note with a sumptuous dessert.

SKYE Roofbar & Dining

Begin with an exquisite selection of starters, including the luxurious French-style Oscietra Caviar on Egg Mimosa and the Gueridon Service Beef Tartare, which pave the way for a truly exceptional dining experience. The main courses are equally impressive, offering delights such as the Yellow Chicken Foie Gras Ballotine, where the richness of foie gras is beautifully complemented by the tenderness of yellow chicken, as well as the options of Ox Picanha Rump Cap with robust flavours and Grilled Boston Lobster, served alongside homemade fries and fresh tagliolini.

Carna by Dario Cecchini

Dive into Carna by Dario Cecchini's inaugural Nose-to-Tail Weekend Brunch at Mondrian Hong Kong. This Tuscan-inspired feast, available on weekends and public holidays from 12-3 PM, starts at HK$728 per person. Indulge in unlimited appetizers, including beef tartare and Roasted Beef Tonnato, followed by a hearty Rigatoni dish. The highlight is a Charcoal Grill Platter featuring homemade sausages, Black Angus Beef Short Ribs, and signature steaks, complemented by endless sides. Enhance your experience with free-flow drinks from HK$280, including the option to upgrade to premium champagne.

VaBene Ristorante Italiano

Experience the heart of Italian cuisine with Va Bene Ristorante Italiano's exclusive Weekend Brunch, hidden away in the dynamic Festival Walk. Available from 11 AM-2:45 PM, this brunch offers a journey of tastes, starting with a lavish antipasti buffet priced at HK$298 per person. Elevate your meal with a choice of exquisite main courses for an additional HK$20, featuring Grilled US Sirloin with Mushrooms and Gravy, Grilled Pork Loin with Sauteed Vegetables, and Pan-seared Salmon in Green Pea Sauce. Beverage selections start at HK$18, ensuring a harmonious complement to your meal.

Calle Ocho

Calle Ocho invites you to a brunch that embodies the essence of Spain, nestled in the vibrant Fashion Walk in the heart of Hong Kong. This two-story venue draws its design inspiration from the historic districts of Madrid, creating an ambience rich in Spanish architectural charm. The brunch menu showcases the diversity of Spanish cuisine, with offerings ranging from the classic Pan con Tomate to the inventive Uni-Cone, a selection of Charcuteria, a variety of seafood, and the standout squid ink Paella.

ICHU

Central's ICHU presents the Fiesta ICHU Brunch, a unique new year celebration every Saturday from 12-6 PM. For HK$599 per person, enjoy a four-hour free flow of Nikkei cuisine, blending Peruvian flavours with Japanese precision. The menu includes shared plates, mains, and desserts, featuring dishes like Mixto Ceviche and Argentinian Tenderloin. Pair your meal with premium free-flow wines and Champagnes or opt for non-alcoholic mocktails. Live DJs create a vibrant atmosphere, making this brunch a must-visit for those seeking a lively dining experience in the heart of Hong Kong.

Amalfitana

This exclusive menu, priced at HK$498 per pair and available from 12-3 PM, offers couples a taste of Italy. Start with two Primi dishes, choosing from options like Mussels or Kale Caesar, with the option to add Burrata or Battuta di Carne for an extra HK$50. Main courses range from artisan pizzas to classic pastas such as Spaghetti Carbonara. Dessert choices include Tiramisu, Gelato, or the option of a Nutella Calzone for an additional HK$50. For a complete experience, consider the 90-minute free-flow of Prosecco, Wine, and Beers for HK$250 per person, making your brunch truly unforgettable.

Aqua

At Aqua, where every Saturday at 8:30 PM, the rooftop comes alive with a fusion of Japanese and Italian flavours. Set against the twinkling skyline of Hong Kong, this after-dark celebration offers 2.5 hours of free-flow drinks, captivating live performances, and a soundtrack of seamless tunes to complement the buzzing atmosphere. From the vibrant array of appetizers like Grilled Edamame with lemon and shichimi, and the thinly sliced Hamachi with Japanese onion sauce, to the hearty main courses designed for sharing, such as the Mezzi Paccheri Pasta with spicy tomato sauce and octopus, there's something to satisfy every craving. Vegetarian guests are also well catered for, with unlimited servings of dishes like Japanese spinach with sweet sesame sauce and the Beetroot tartare with truffle.

Ask for Alonzo

Step into the comforting arms of Italian dining with Uncle Tony's Brunch at Ask for Alonzo, served on weekends and public holidays from 10:30 AM-5 PM. Crafted for at least two diners, this brunch begins with a communal starter platter that whets the appetite for the culinary voyage ahead. The mains pay homage to the heart and soul of Italian cuisine, with choices like the hearty Uncle Tony's Benedict, the classic Spaghetti alle Vongole, the spicy Penne Arrabbiata, the savoury Italian Panini, the delightful TLC Sandwich, the innovative Breakfast Carbonara, and the traditional Italian Frittata. Dessert is a sweet finale with options such as Alonzo's Signature Tiramisu, the creamy White Chocolate Panna Cotta, or the indulgent My Auntie's Toast.