Terrace Boulud by Mandarin Oriental
Monday - Friday
Menu Déjeuner (Set Lunch)
Time of availability: 12:00 PM - 02:00 PM
Enjoy Terrace Boulud by Mandarin Oriental's daily Menu Déjeuner during lunch time. Priced at HK$398 for two courses, HK$538 for three courses, or HK$658 for four courses, the set lunch menu showcases Chef Daniel Boulud’s French brasserie cuisine with mouthwatering starters and mains, selected side dishes, and extras available rotating seasonally.
Saturday - Sunday
Menu Petit Déjeuner (Breakfast)
Time of availability: 07:30 AM - 10:30 AM
Start your day above the skyline with Terrace Boulud by Mandarin Oriental's weekday breakfast, available every Monday to Friday.
The French-inspired Menu Petit Déjeuner features favorites like Eggs Benedict (HK$198), Eggs Royal (HK$218), Eggs Florentine (HK$188), house-smoked salmon on rye (HK$258), and soft-boiled organic eggs with avocado (HK$198). Freshly baked pastries start at HK$68, while lighter options like Açaï Bowl, Bircher Muesli, and house-made granola are priced from HK$158.
- Most dining offers in Hong Kong are subject to a 10% service charge.
- Visit the restaurant’s website or social media for full offer details. For any inquiries, kindly reach out to the relevant restaurant.
- The offer is subject to availability and may be modified or discontinued at the restaurant’s discretion without prior notice. The offer is non-transferable and cannot be exchanged for cash or other items.
- All guests participating in the offer must comply with the restaurant’s standard dining policies.
- The Beat Asia and the restaurant reserve the right to amend these terms at any time.
- In case of dispute, The Beat Asia and the restaurant reserve the right of final decision.
| 25/F, Prince's Building, 10 Chater Rd, Central, Hong Kong | |
| Opening Hours Mon - Fri | 07:30 AM - 12:00 AM Sat - Sun | 12:00 PM - 12:00 AM | |
| Restaurant Website | |
| +85260157350 | |
| terraceboulud@mohg.com | |
| French | |
| $$$$ |
