The Mistral
Weekday
La Dolce Vita Lunch
Time of availability: 12:00 PM - 03:00 PM
Treat yourself to a semi-buffet experience featuring a generous spread of Italian antipasti, cold cuts, cheeses, organic greens, seasonal delicacies, and a choice of five main courses, plus dessert.
Available from Monday to Friday, this lunch is priced at HK$359 per guest (originally HK$415), with reservations required at least one day in advance.
Tuesday
T-bone Tuesday
Time of availability: 06:30 PM - 10:30 PM
Celebrate the art of steak with a show-stopping 1kg Australian Angus Pure T-Bone grilled to perfection and served with classic accompaniments for sharing.
Available at a promotional price of HK$866 (originally HK$1,537), this menu requires reservations at least one day in advance.
Thursday
Tomahawk Thursday
Time of availability: 06:30 PM - 10:30 PM
Turn Thursdays into a feast with a dramatic 1.5kg Australian Angus Pure Tomahawk, which is prized for its rich flavor and tender texture that's perfect for sharing and indulgent dining.
Available at a promotional price of HK$976 (originally HK$1,757), this menu requires reservations at least one day in advance.
Saturday
Saturday Italian Wine Buffet Dinner
Time of availability: 06:30 PM - 10:30 PM
Experience the flavors of Italy with antipasti, artisanal pizza, homemade pasta, decadent desserts, and free flow pours of four exquisite Italian wines, all set against the sweeping views of Victoria Harbour.
Priced at HK$646 per guest (originally HK$712), this dining experience is available with reservations made at least one day in advance.
Saturday
Saturday Premium Lunch
Time of availability: 12:00 PM - 03:00 PM
Gather your loved ones for an indulgent Italian dining experience featuring antipasti, handmade pasta, quality proteins, and signature desserts, all enjoyed alongside the sunlit views of Victoria Harbour.
Available every Saturday, this buffet is priced at HK$454 per guest (originally HK$525) or HK$575 per guest (originally HK$666) with free-flow Poretti beer and soft drinks. Reservations are required at least one day in advance.
Sunday
Sunday Champagne Brunch
Time of availability: 11:00 AM - 03:00 PM
Boost your weekend with a lavish harbour-view feast featuring chilled seafood like snow crab legs and Boston lobster, antipasti, handmade pasta and risotto, luxury mains, and decadent desserts.
Available every Sunday, prices start at HK$653 per adult (originally HK$756), HK$938 per adult (originally HK$1,086) with free-flow champagne and Italian wine, and HK$368 per child (originally HK$426), with reservations required at least one day in advance.
- Most dining offers in Hong Kong are subject to a 10% service charge.
- Visit the restaurant’s website or social media for full offer details. For any inquiries, kindly reach out to the relevant restaurant.
- The offer is subject to availability and may be modified or discontinued at the restaurant’s discretion without prior notice. The offer is non-transferable and cannot be exchanged for cash or other items.
- All guests participating in the offer must comply with the restaurant’s standard dining policies.
- The Beat Asia and the restaurant reserve the right to amend these terms at any time.
- In case of dispute, The Beat Asia and the restaurant reserve the right of final decision.
| 1/F, InterContinental Grand Stanford Hong Kong, 70 Mody Rd, Tsim Sha Tsui, Hong Kong | |
| Opening Hours Mon - Sat | 12:00 PM - 10:30 PM Sun | 11:00 AM - 10:30 PM | |
| Restaurant Website | |
| +852 2731 2870 | |
| themistral@icgrandstanford.com | |
| Italian | |
| $$$$ |
