With autumn on the horizon, Alibi –Wine Dine Be Social of Cordis in Kowloon invites you to experience their new “Dim Sum Bliss” Afternoon Teastarting September 1st 2024.
This seasonal offering, crafted by Executive Pastry Chef Roy Ma and his MICHELIN-starred culinary team, promises an indulgent experience with both sweet and savory delights.
Chef Roy’s autumn-inspired creations include the Kyoho Grape Jasmine Tea Panna Cotta, featuring a blend of juicy Kyoho grapes and aromatic jasmine tea, topped with a delicate layer of Kyoho grape foam for a smooth refined taste.
Craving something richer? Caramel Hazelnut Roulade delivers a decadent combination of hazelnut sponge cake that oozes with a rich center of gooey caramel dulce de leche. Their Pear Almond Tart and earthy Charcoal Black Sesame Cheesecake round out the sweet selections with their comforting autumnal flavor profiles.
Enjoy a selection of exquisite savory dishes by Culinary Director Paul McLoughlin and the Michelin-starred chefs, such as the Toast with Crab Meat & Black Truffle, the Champagne Shrimp Dumplings with a Champagne-infused wrapper, and the crispy Shrimp Spring Rolls. Don’t miss the Barbecued Pork Puff, crafted from MICHELIN-starred Ming Court’s renowned pork.
Each tea set is complemented by tempting “Ocean Breeze” mocktails, blending grapefruit juice, cranberry juice, and lime to enhance your experience.
Available daily from 2:30pm to 5:30pm from 1st September 2024 to November 30, 2024, the “Dim Sum Bliss” Afternoon Tea is priced at HKD298 for two.
To make a reservation at Alibi–Wine Dine Be Social, call +852 3552 3231 or WhatsApp 6656 2206. For more details, visit their website here.
