If you’ve ever been curious about the highlights of Jeju cuisine, now’s your chance to indulge — no plane ticket required!
This March, the esteemed Korean dessert brand Umu Jeju makes its Hong Kong debut with an exclusive Jeju-inspired Afternoon Tea in collaboration with Hyatt Centric's CRUISE Restaurant & Bar.
Available only on weekends and public holidays from Mar. 8 to Jun. 1, 2025, this limited-time experience brings a taste of Jeju’s finest ingredients and flavors, all against the stunning backdrop of Victoria Harbour.
At just HK$688 for two, the afternoon tea pays homage to Jeju’s breathtaking landscapes and rich agricultural heritage, featuring Umu’s bestselling treats like Apple Mango Jelly, Udo Peanut Cookies, and Umu Signature Tea — all supported by the Jeju Tourism Organization.
Standouts from the afternoon tea include the Umu Apple Mango Jelly Tuna Tartare and Umu Apple Mango Jelly Cheesecake, both showcasing Umu’s signature Apple Mango Agar-Agar Jelly, crafted using seaweed harvested by Jeju’s legendary Haenyeo (women divers).
Courtesy of Cruise Restaurant & Bar
For those craving savory delights, the menu also features Korean-inspired specialties like Steamed Abalone with Jeju Haeoorim Fish Sauce – a briny, umami-packed delicacy and Spicy Korean Pork Belly Bao – melt-in-your-mouth pork belly balanced by the subtle sweetness of a soft bao bun.
Your sweet tooth will be thoroughly delighted by the array of textures and flavors on offer. Indulge in their signature Umu Signature Tea Chocolate Cake – a decadent and crunchy chocolate cake infused with Umu’s exclusive tea blend, boasting subtle notes of buckwheat, lemongrass, mint, and rose.
Courtesy of Cruise Restaurant & Bar
For a refreshing twist, try the Mandarin Panna Cotta, which bursts with vibrant fresh mandarin compote. If you’re craving something nutty, the Umu Udo Peanut Cookies are a must-try. Made with premium peanuts from Jeju’s Udo Island, these cookies are celebrated for their fragrant, mellow flavor.
For matcha lovers, the Matcha Dome is a showstopper – a luxurious yet delicate dessert featuring a meticulously crafted matcha sponge paired with a luscious strawberry-whipping ganache.
Courtesy of Cruise Restaurant & Bar
And for an extra special treat, don’t miss the live station serving all-you-can-eat, made-to-order Red Bean Bungeoppang. These golden, crispy, fish-shaped pastries are filled with just the right amount of sweet red bean paste. Pair them with a selection of seasonal ice cream flavors and toppings like sunflower seeds and fresh strawberries for the ultimate dessert experience.
But that’s not all! From Mar. 7 to 31, 2025, all afternoon tea guests will have a chance to win a two-night stay with daily breakfast for two at Grand Hyatt Jeju — the very hotel featured in Single’s InfernoSeason 3!
Make a reservation here now. For more information and updates on the upcoming giveaway, visit Cruise on Hyatt Centric’s official website or their Instagram and Facebook.
Location: CRUISE Restaurant & Bar, 23/F, West Tower, Hyatt Centric Victoria Harbour
Opening Hours: Saturdays, Sundays, and Public Holidays from 3 PM to 5 PM
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Sai Ying Pun has evolved into one of Hong Kong's most exciting dining hubs, and the deals are just as compelling as the food.
Across the neighborhood, you'll find everything from affordable set lunches and burger nights to seafood feasts and Italian comfort food specials. If you're searching for your next budget-friendly meal, start with these standout offers.
Lobster Shack
Photo by Lobster Shack
Lobster Shack keeps weekdays exciting with seafood-packed specials that give foodies plenty of reasons to stop by throughout the week. From lunch sets loaded with comfort food favorites to indulgent lobster dinners and all-you-can-eat feasts, there’s a deal for every craving:
Set Lunch Menu (Mondays to Fridays, 12 PM to 3 PM): Dig into a multi-course lunch from HK$148 to HK$298, featuring starters like Lobster Bisque, Seafood Chowder, and Smoked Salmon Croissant, plus mains such as Bavette Steak, Mixed Seafood Risotto, Grilled Lobster, and Moroccan Lamb Chops, finished with dessert.
Buy One, Second 50% Off Lobster Night (Mondays, 5 PM to 10 PM): Order your favorite lobster dish and get the second one at 50% off, with options including Lobster Roll, Grilled Lobster, Lobster Linguini, and Lobster Mac & Cheese.
Surf & Turf Special (Tuesdays and Wednesdays, 5 PM to 10 PM): Enjoy a steak and lobster platter with unlimited fries for HK$298, with wine available for an additional HK$30.
All-You-Can-Eat Thursday Night (5 PM to 10 PM): Feast on unlimited mussels and fries for HK$268 during a 90-minute dining session, with a choice of white wine or marinara sauce. Wine can also be added for HK$30.
Learn more about Lobster Shack's daily dining deals here.
Location: Lobster Shack, 72 High Street, Sai Ying Pun, Hong Kong
Flying Cock
Photo by Flying Cock
Flying Cock keeps Sai Ying Pun diners fed all week-long with affordable comfort food deals that cover everything from lunch breaks to after-work gatherings. Choose from the tasty offers below:
All-You-Can-Eat Wings + Free-Flow Corona Beer (Mondays to Fridays, 11 AM to 10 PM): Enjoy unlimited wings and one hour of free-flow Corona beer for HK$220, with flavors including Buffalo, Mexican, Korean, and Honey & BBQ.
Set Lunch Menu (Mondays to Fridays, 12 PM to 4 PM): Tuck into a two-course meal from HK$88, featuring dishes like Duck Yakitori, Truffle Mushroom Risotto, ½ Rotisserie Chicken, and Chicken Parmigiana. Students get 10% off.
Rotisserie Chicken Special (Mondays and Tuesdays, 11 AM to 10 PM): Get a rotisserie chicken with a side such as fries, mashed potato, or house salad for just HK$98.
Burger Night (Wednesdays and Thursdays, 6 PM to 10 PM): Enjoy a KFC Burger or Chicken Schnitzel Burger with fries, salad, and a drink for HK$98.
Set Dinner Menu (Mondays to Fridays, 5 PM to 10 PM): End the day with a three-course dinner for HK$168, including a starter, main, and Chocolate Tart dessert, with a 10% student discount available.
Learn more about Flying Cock's daily dining deals here.
Location: Flying Cock, 70 High Street, Sai Ying Pun, Hong Kong
Baan Thai
Photo by Website/Baan Thai
Baan Thai brings a taste of Thailand to Sai Ying Pun with authentic Thai dishes crafted by Thai chefs in a warm, laid-back setting. Stop by for a flavorful lunch and enjoy these value-packed set menus:
Executive Set Lunch (Mondays to Fridays, 12 PM to 3 PM): Enjoy a Thai lunch set from HK$128, including one appetizer, one main dish, and one drink. Inspired by classic Siamese cuisine, it's an easy weekday escape filled with bold, authentic flavors!
Weekend Set Lunch (Saturdays, Sundays, and Public Holidays, 12 PM to 5 PM): Take it slow with a weekend set from HK$148, featuring one appetizer, one main dish, and coffee or tea. Add dessert for HK$30 and enjoy 50% off rosé and sparkling wines by the glass or bottle.
Learn more about Baan Thai's daily dining deals here.
Location: Baan Thai, G/F, Hang Sing Mansion, 76-78 High Street, Sai Ying Pun, Hong Kong
CATCH.
Photo by Facebook/CATCH.
CATCH. keeps the deals coming throughout the week, making it a great spot for everything from casual taco nights to indulgent seafood dinners. Pick your day and dive into one of these wallet-friendly specials:
HK$15 Oyster Night (Mondays, 6 PM to 10 PM): Kick off the week with fresh oysters for just HK$15 each.
Taco Tuesday (Tuesdays, 6 PM to 10 PM): Mix and match tacos including Pulled Beef, Baja Fish, Lamb Taco, and Chipotle Chicken for HK$25 each. Pair them with Margaritas or Corona for HK$45, add Nachos or Guac & Chips for HK$65, and score a round of tequila shots when you post a photo and tag @catch.hk.
Buy 1 Get 1 Free Mains (Wednesdays, 6 PM to 10 PM): Order a main and get a second one free when two diners share an appetizer.
Ribs & Chips (Thursdays, 6 PM to 10 PM): Tuck into a half rack of ribs for HK$218 or a full rack for HK$418, both served with chips.
2-Course Set Dinner (Saturdays and Sundays, 6 PM to 10 PM): Unwind with a two-course dinner for HK$280 per person for a relaxed weekend meal.
Location: CATCH., GF Island Crest, Shop 9-10, Second Street, Sai Ying Pun, Hong Kong
Pizzeria Italia
Photo by Facebook/Pizzeria Italia
Pizzeria Italia makes weekday dining easy with pizza deals running nearly every day of the week. Whether you're stopping by for an afternoon snack, a casual dinner, or a group gathering, these value-packed offers are hard to resist:
Happy Pizza Hours (Mondays to Fridays, 3 PM to 5:30 PM and 9:30 PM to 10:30 PM): Enjoy 50% off all pizzas for dine-in or takeaway. This offer is not available on public holidays.
Pasta Monday (Mondays, 11:30 AM to 11 PM): Buy any two large pizzas and get one pasta dish for HK$1.
Ribs Tuesday (Tuesdays, 11:30 AM to 11 PM): Order two large pizzas and add a serving of Baby Back Ribs for HK$1.
Wine Wednesday (Wednesdays, 11:30 AM to 11 PM): Pair your meal with a bottle of house wine (red or white) for HK$1 when you purchase two large pizzas.
Pizza Galore Thursday (Thursdays, 11:30 AM to 11 PM): Bring the crew and get a third pizza for HK$1 when you order two large pizzas, making it perfect for sharing.
Learn more about Pizzeria Italia's daily dining deals here.
Location: Pizzeria Italia, Ground Floor, 46 High St, Sai Ying Pun, Hong Kong
High Street Grill
Photo by Facebook/High Street Grill
High Street Grill keeps Fridays simple and satisfying with two no-fuss specials that pair classic comfort food with wine and free-flow fries. Whether you're in the mood for a steak lunch, a seafood dinner, or something in between, these all-day Friday deals deliver great value.
Steak Frites Fridays (Fridays, 11:30 AM to 11 PM): Enjoy your choice of Fillet (Tenderloin), Rib Eye, or Sirloin Steak for HK$189, served with a glass of red wine and free-flow fries. Pick between the tender fillet, richly marbled rib eye, or flavorful sirloin.
Fish & Chips Fridays (Fridays, 11:30 AM to 11 PM): Dig into crispy battered or crumbed fish and chips with a glass of white wine and free-flow fries for HK$189. Prefer shellfish? Swap it for Sautéed Mussels in White Wine and Garlic Italian Tomato Sauce, served with garlic toast and the same unlimited fries.
Learn more about High Street Grill's daily dining deals here.
Location: High Street Grill, 48/78, High Street, Sai Ying Pun, Hong Kong
LucAle
Photo by Website/LucAle
MICHELIN-recommended restaurant LucAle brings a slice of Italy to Sai Ying Pun with its Italian Brunch, available every Saturday, Sunday, and public holidays from 12 PM to 3 PM.
Inspired by the Italian tradition of lingering over good food, wine, and conversation, the experience includes two hours of free-flow house wines, unlimited Salumi & Formaggi Freschi (cold cuts and cheeses), a pizzetta to share between two guests, seasonal salads, and a choice of dolce. For those looking for a heartier feast, the brunch can be elevated with one of the restaurant's signature main courses, making it the perfect excuse to slow down and savor the weekend.
Learn more about LucAle's daily dining deals here.
Location: LucAle, Hang Fai Building, 28-32 Pok Fu Lam Rd, Sai Ying Pun, Hong Kong
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One memorable collaboration in Ho Chi Minh City last year clearly wasn't enough. This September, Michelin-starred Hong Kong restaurant Whey reunites with Chef Hiep Truong and his team from Vietnam's Upstairs Tasting Room for a two-night dining collaboration.
Taking place on Sept. 7 and 8, 2026, the exclusive dinner brings together the two one-MICHELIN-starred restaurants known for their thoughtful, ingredient-driven approach to Southeast Asian cuisine. Chef Hiep, whose modern Vietnamese tasting menus at Upstairs Tasting Room are rooted in heritage and local traditions, will join forces with Whey Founder Chef Barry Quek and Head Chef Keith Nathaniel Teo for a multi-course menu that explores the culinary connections between Vietnam and Singapore.
Photo from Instagram/ WheyPhoto from Instagram/ Upstairs Tasting Room
Expect a contemporary dining experience shaped by seasonal ingredients, regional flavors, and the distinct perspectives of both teams, with each course offering a fresh interpretation of Southeast Asia’s rich and diverse food culture through refined modern techniques.
The dinner will be held at Whey in The Wellington, with seats priced at HK$1,888 per person, plus a 10% service charge. For reservations and more information, follow Whey on Instagram or check out their Facebook page, and Upstairs Tasting Room on Instagram.
Location: Whey, UG/F, The Wellington, 198 Wellington St, Central, Hong Kong
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Ready to update your wardrobe? HerSonders is bringing its traveling pop-up concept to Hong Kong this month, transforming HAUS Coffee Club in Central into a “Radio Motel” that offers a unique shopping and lifestyle experience.
Following stops in Bangkok and Singapore, the women-focused apparel brand is making its Hong Kong debut on Aug. 21-23, 2026, from 11 AM to 6 PM with a curated pop-up featuring exclusive pieces, best-selling designs, and limited-edition colorways available only during the event. Founded on the idea of creating comfort-crafted clothing for everyday wear, HerSonders uses natural, responsibly sourced fibers and avoids polyester and other harsh synthetic materials.
More than just a shopping destination, the "Radio Motel" will also host a lineup of community-driven experiences throughout the weekend. Visitors can join a Coffee Social featuring a special collaboration menu with HAUS Coffee Club and a Hairpin Styling Bar, or enjoy soft house vinyl sets from DJs Nico, Daniel, and Xiu across the three days.
Photo by Instagram/HerSonders
Want first dibs on your favorite pieces? HerSonders is accepting pre-orders for any currently available online styles until Aug. 18, with pick-up available at the pop-up and no shipping fees. Select sizes and colorways will also be offered in limited quantities exclusively at the Hong Kong event.
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MONO, the One-MICHELIN -starred Latin American restaurant on On Lan Street, will close its doors from Aug. 23 to 31, 2026 for a renovation aimed at making the space feel more intimate.
From Aug. 26 to 29, 2026, MONO will take over the 49th-floor culinary studio for a four-day residency, bringing its refined take on Latin American gastronomy to Pacific Place with views of Victoria Harbour. Chef's Room, run in partnership with Chaneton at Upper House, describes itself as a space for intimate residencies by global culinary talent, and this MONO takeover is shaping up to be one of its highlight bookings this year.
The pop-up will run two seatings a day. Lunch is a five-course menu for HK$1,488, featuring MONO staples like the Foie Gras Taco and the 21-Ingredient Black Mole. Dinner steps things up with an eight-course menu for HK$2,888, including the Danish Langoustine and Ecuadorian Cacao Expressions.
Guests can expect a front-row seat to the action: the format is designed to let diners watch the cooking process up close and interact directly with the chefs, rather than admiring from a distance.
Just a few notes: dietary restrictions can't be accommodated within 48 hours of the reservation, and latecomers will be served a shortened version of the menu with no refund. Seatings are limited, and reservations can be made online via this link.
For more information, visit MONO and Chef's Room Instagram pages.
MONO x Upper House Chef's Room
Location: 49th Floor, Upper House, Pacific Place, 88 Queensway, Hong Kong
Dates: Aug. 26 to 29, 2026
Price: Lunch (Five-course, HK$1,488) and Dinner (Eight-course, HK$2,888)
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Adding to Hong Kong’s summer of new pastry openings, is MADÉ's soft opening on Lyndhurst Terrace in Central. Dedicated entirely to elevated French madeleines, the boutique also pays homage to Hong Kong through colorful mahjong-themed marketing.
Founded by French couple Marie and Jean-Charles, the new takeaway concept puts a modern spin on the classic shell-shaped cake, transforming it from a simple tea-time treat into a handcrafted indulgence. Instead of traditional madeleines, expect generously sized creations with layered textures, refined flavor combinations, and premium French ingredients. The batter is rested for 12 hours before baking, and every batch is made fresh throughout the day in an open-view atelier.
Foodies can choose from six signature flavors, including the chocolate-packed The Choc-o-holic, matcha and white chocolate The Bitter-Sweet Symphony, black sesame-filled The Dark Secret, lemony Zest Appeal, and The Local Star, a Hong Kong-inspired version with a smooth egg tart custard center.
Those curious to sample the lineup can start with a minimum order of three madeleines for HK$98, while larger sharing boxes go up to 20 pieces for HK$488.
Courtesy of MADÉCourtesy of MADÉ
More than just a bakery, MADÉ is built around the idea of creating a daily pause amid Central’s fast-paced energy through their #myMADmoment philosophy. To celebrate their soft opening, the boutique is giving away extra madeleines with every order: buy three and receive one complimentary madeleine, buy six and get two extra pieces, buy 12 and receive three extras, while purchases of 20 madeleines come with four complimentary pieces.
MADÉ is open daily from 11 AM to 8 PM. Look forward to monthly seasonal creations and limited-edition flavors arriving later this year. For more details and updates, follow them on Instagram.
Location: G/F, 54 Lyndhurst Terrace, Central, Hong Kong
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852 Mahjong Social will host their August edition of their monthly "Mahjong Nights" at BaseHall 02 on Aug. 12, 2026, from 7 to 10 PM.
Tickets cost HK$250 per person, which includes a HK$100 BaseHall food voucher. You can grab tickets in the club's Instagram bio.
The event, set in BaseHall's BH02 Event Space, is the latest installment of the club's monthly mixer. Organizers said they'll lay out 15 to 20 tables, spanning a range of styles and skill levels, then match guests to seats based on pace and personality.
Beginners are 100% welcome, but complete novices should brush up first. Players need a working knowledge of gameplay, so rounds stay fair for everyone at the table. For guests who already know the basics and want to sharpen them, though, they say the club is one of the fastest ways to level up.
Beyond the mahjong, the three-hour event includes mini table games sprinkled throughout the night, with a sponsor-backed prize for whoever wins. There's strictly no gambling involved. Organizers have said the games are for fun only.
"We're really here for strengthening the connection, honoring the culture and building the community," the founders told The Beat Asia.
Courtesy of 852 Mahjong SocialCourtesy of 852 Mahjong Social
The event taps into a familiar problem for younger players: plenty of people want to play mahjong but don't always have a group to call on to play, and even fewer want to deal with hosting. It's also quite intimidating for newcomers to join the local mahjong scene where games move faster than beginners can follow. Their club aims to be the complete opposite.
"Some of our guests tell us that the locals are a little bit too fast and scary and intimidating, and we are very inclusive at our club," the founders told The Beat Asia. "There's absolutely no gambling, and we're just here to have some fun, meet people and play mahjong."
To book your seat and learn about more of their upcoming events, follow 852 Mahjong Social on Instagram.
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What does it take to create the perfect cup of tea and perform at the highest level of football? Ahmad Tea explored that connection firsthand with Manchester City and Ghana international forward Antoine Semenyo at an exclusive tea tasting masterclass in Hong Kong.
Held a day after Semenyo's Hong Kong Football Festival match against Inter Milan, the event formed part of Ahmad Tea's global "Preparation is Everything" campaign, which highlights the dedication, consistency, and attention to detail that drive both elite athletes and master tea blenders.
The gathering brought together media and partners for an afternoon that celebrated the work that happens behind the scenes long before a match kicks off or a cup of tea is poured.
Courtesy of Ahmad TeaCourtesy of Ahmad Tea
Semenyo shared insights into his pre-season training, mental preparation, and personal routines ahead of the new football season, giving guests a glimpse into the discipline required to compete at the top level.
"Preparation is one of the most important parts of my career. What people see on matchday is only a small part of the work. It all comes from the routines, discipline, and mindset developed long before kick-off. I am working hard during pre-season on those processes to develop and improve everyday habits to be ready for a big season ahead," shared Semenyo.
Instagram/ Ahmad Tea Hong Kong
Founded in Hampshire, England, Ahmad Tea is an award-winning family-owned tea company with four generations of expertise behind its blends. Today, its teas are enjoyed in more than 90 countries worldwide, with a commitment to quality, craftsmanship, and supporting tea-growing communities through sustainability and social impact initiatives.
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Coffee in the morning, cocktails at night. That's the concept behind the new shared venue of Draft Land and nodi, which officially opened its doors in Tsim Sha Tsui on Aug. 3, 2026.
The new venue marks a fresh chapter for the Taipei-born cocktail bar founded by Taiwanese mixologist Angus Zou and Hong Kong bar veteran Antonio Lai.
The Tsim Sha Tsui space features a warmer and softer interior with cozy corners and a semi-outdoor area designed for lingering over a drink.
Instagram/Draft Land
In a first for both brands, specialty coffee shop nodi operates the venue from 8 AM to 5 PM, serving their signature coffee and baked treats. When evening arrives, Draft Land takes over with their signature cocktails on tap, alongside two Tsim Sha Tsui-exclusive coffee cocktails: Really Really Dark & Stormy and Caferoni, both made with nodi's house blend coffee.
Coffee lovers can also try the venue-exclusive Elderflower Coffee Soda, a refreshing mix of espresso, elderflower syrup, and sparkling soda inspired by Antonio Lai's favorite flavor profile.
Instagram/Draft Land
To celebrate the partnership, guests can pick up a limited-edition double-walled collaboration glass for HK$88, or HK$68 with any coffee purchase, while browsing a merch wall stocked with Draft Land and nodi favorites.
Location: Draft Land x nodi, Shop G5-G6, 8 Minden Ave, Tsim Sha Tsui
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Hong Kong matcha fans now have a reason to make their way back to Moon Street. Four years after opening its flagship café in Wan Chai, Matchali has officially reopened its refreshed home, welcoming customers back to a brighter and more comfortable space while keeping the cozy atmosphere that made it a neighborhood favorite.
The renovation brings subtle but thoughtful upgrades throughout the café, from full-height mirrors and soft lighting to redesigned outdoor seating and textured plaster walls. The updated interiors were designed by local studio Brash Atelier, creating a space that feels familiar while giving regulars a fresh place to enjoy their daily matcha ritual.
To celebrate the reopening, Matchali is introducing two limited-time drinks. The Matcha Maple Cream (HK$63), available exclusively at Moon Street, combines ceremonial-grade matcha with single-origin maple syrup from Canada's Goubau Farm and a sea salt-infused cream topping. The new Vanilla Matcha Latte (HK$55 for hot, and HK$60 for iced) blends house-made vanilla syrup and pure vanilla bean paste with Matchali's signature matcha for a comforting twist on the classic favorite.
Courtesy of Matchali
The reopening also coincides with a special Mid-Autumn collaboration with YYY House of Cakes. The limited-edition Matcha Lava Mooncakes are sold in sets of four for HK$380, with pre-orders available until Aug. 15, 2026, and a 10% early bird discount for advance reservations.
Courtesy of Matchali
Founded by cousins Cara and Laura Li, Matchali is known for its hand-whisked, ceremonial-grade matcha sourced directly from Uji, Kyoto. The brand focuses on made-to-order drinks crafted with high-quality ingredients, plant-based options, and no refined sugars.
Location: Matchali, G/F, 5 Moon Street, Wan Chai, Hong Kong
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A new charity dinner series is bringing some of the city's top chefs together for a good cause.
r é n, the local social enterprise dedicated to supporting Hong Kong's underprivileged youth, has launched the r é n x EAST Dining Management (EDM) Guest Chef Dinner Series, a rotating collaboration concept featuring chefs from across the group's restaurant portfolio.
The series kicks off on Aug. 12, 2026 at Té Bo x Aqua, where Chefs Sebastian Lorenzi of Té Bo and Romeo Morelli of Aqua are joining forces for a one-night-only menu inspired by the flavors of an Italian summer.
Their six-course tasting menu runs HK$1,288 per person (plus a 10% service charge), and moves from an Apricot Tartlette with smoked stracciatella and a Hokkaido Sweetcorn Fritter, through Hamachi Tartare with caviar, Handmade Potato Gnocchi with Sicilian red prawn, and Pan-Fried Sea Bass with saffron and chorizo, before landing on Red Wine-Braised Short Ribs and closing with a Yellow Peach and Strawberry Dessert topped with mascarpone chantilly and crispy meringue.
Beyond the food, the dinner promotes a bigger cause. For every seating in the series, Té Bo will donate proceeds to the r é n Community Foundation, funneling funds directly into the organization's youth programs. Joining Lorenzi and Morelli on the floor that night is Ah Hei, one of r é n's beneficiaries, who has spent more than a year working at South Lane in Two Taikoo Place — showcasing the foundation's model of hands-on mentorship.
Photo from Instagram/ ren hk
Founded in 2023 by Jo Soo-Tang, r é n — a word that roughly translates to "humanity" and "to be kind" — connects disadvantaged young people in Hong Kong with paid work placements in high-end kitchens and beyond, giving them real-world experience and, ideally, getting their foot in the door to build their own hospitality career. The organization also sells food and lifestyle products, from candles to pantry staples, with revenue fueling their programs.
For more information and updates, follow Té Bo, Aqua, and r é n on Instagram. Visit r é n's website to learn more about the organization.
r é n x EDM Guest Chef Dinner Series: Té Bo x Aqua
Location: Té Bo, 2/F, Two Taikoo Place, 979 King's Rd., Quarry Bay
Date: Aug. 12, 2026
Price: HK$1,288 per person (plus 10% service charge)
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