Duddell's Now Catering Cathay Pacific First Class with "Hong Kong Flavours”

Ella at The Trilogy, the jazz live music venue named after the Queen of Jazz, Ella Fitzgerald, has launched a vibrant new cocktail menu: Louisiana Gold.

The brainchild of Singular Concepts’ Beverage Manager, Maikal Gurung, Louisiana Gold pays tribute to the spirit of New Orleans, where the sounds of Dixieland and the flavors of Creole culture and Southern tradition converge. 

Louisiana Gold features refreshing cocktails such as Bayou Breeze, made with 15-year-old rum, cucumber, and watermelon. Another highlight is Pistachio & Gold, a bourbon infused with pistachio, arnibal (Filipino caramel), lemon juice, and pineapple foam. 

Their signature cocktails, "Legends and Lore," offer fun twists on classics. The Classic Creole is a smoky, herb-infused margarita with charred corn, cilantro, and agave. The Delta Julep kicks up the Southern staple with peanut butter-washed vodka, cognac, and fresh strawberry.

For martini lovers, the Wet Crescent mixes gin, olive brine, and a hint of orange. And don’t miss the daily special — a smooth Clarified Bloody Mary with house hot sauce and Grey Goose. 

Beyond these signature drinks, guests can also enjoy timeless New Orleans favorites such as the Brandy Crusta, French 75, and Grasshopper — each one a delicious nod to the city’s deep-rooted cocktail culture.

Try a variety of mouth-watering street-style canapes, inspired by the street vendors of New Orleans. 

Start with the Typhoon Shelter Tater Tots — crispy, addictive, and packed with garlic, shallots, fermented black bean, ginger, and chili.

Seafood lovers, meet your match with the NOLA Lobster Roll — butter-poached lobster on buttery brioche, or go hearty with Deep South Baked Potato Skins — loaded and indulgent.

Meanwhile, food truck-inspired tacos bring bold, Southern-kissed flavors. Choose from an array of smoky and satisfying options, such as Duck Tacos, Prawn Tacos, or char-grilled Cauliflower Tacos.

You can make a reservation at Ella here. For more information, visit Ella at The Trilogy on their Instagram, or visit The Trilogy on their Facebook and Instagram.

Location: Ella at The Trilogy, 26/F, H Code, 45 Pottinger St, Central

Opening Hours: Bar open from 6 PM to 1 AM. Live music from Wednesdays to Thursdays at 8:30 PM, Fridays to Saturdays from 8:45 PM. 

Every classic Hong Kong delicacy deserves to have its story and charm shared with everyone. 

Tung Chung Kitchen’s “Treasures of Home Kong Buffet” will return for its second edition from June 30 to Sept. 28, 2025, elevating the dining experience and introducing more timeless local cuisine. 

Apart from the handmade siu mai from Chow Kee’s Sauces, Tung Chung Kitchen will be partnering with the four-decade-old Kwan Hong Bakery to incorporate their beloved fillings with house-made warm Mochi, recreating dining memories though this traditional treat and many more, continuing to promote the food culture of Hong Kong to both local and international guests. 

Highlights of the “Treasures of Home Kong Buffet Vol. 2” include the house-made Pork Knuckles and Ginger Stew, HK-style Lou Mei, Pork Offal Stew, Tofu Pudding in Wooden Bucket, and various ingredients for guests to create their own HK-style Egg Waffle. 

Another standout is the HK-style Bagged Noodles, which brings back fond childhood memories for many. Guests can choose their preferred ingredients and sauces by mixing them in a plastic bag and slurping with a skewer stick like in the good old days. 

One noteworthy item is the nostalgic and increasingly rare treat – Mochi served with flavourful sesame and peanut fillings from Kwan Hong Bakery, which truly evokes delightful memories. Street food lovers should not miss the ubiquitous Cheung Fun (Rice Noodle Rolls), drizzled with sweet soy sauce, hoi sin sauce, and sesame seeds, which is packed with authentic Hong Kong flavours and goes particularly well with siu mai.

The buffet is available from June 30 to Sept. 28, 2025, for lunch and dinner seatings. It is priced by the following: 

• Weekdays (Mondays to Fridays)
  • Lunch (12 NN to 2 PM)
    • Original Price: HK$128 (Adult), HK$64 (Child)
    • 10% Off Each on eShop: HK$115.2 (Adult), HK$57.6 (Child)
    • Buy 3, Get 1 Free: HK$384 for 4 persons
  • Dinner (6 PM to 9 PM)
    • Original Price: HK$168 (Adult), HK$84 (Child)
    • 10Off Each on eShop: HK$151.2 (Adult), HK$75.6 (Child)
    • Buy 3, Get 1 Free: HK$504 for 4 persons
• Weekends (Saturdays, Sundays, & Public Holidays)
  • Lunch (12 NN to 2 PM)
    • - Original Price: HK$168 (Adult), HK$84 (Child)
    • 10% Off Each on eShop: HK$151.2 (Adult), HK$75.6 (Child)
    • Buy 3, Get 1 Free: HK$504 for 4 persons
  • Dinner (6 PM to 9 PM)
    • Original Price: HK$218 (Adult), HK$109 (Child)
    • 10Off Each on eShop: HK$196.2 (Adult), HK$98.1 (Child)
    • Buy 3, Get 1 Free: HK$654 for 4 persons

Reservations are available on the Sheraton Hong Kong Tung Chung website. Follow the Four Points by Sheraton Hong Kong Tung Chung Hotel on Facebook and Instagram for more information. 

Location: Tung Chung Kitchen, G/F, Four Points by Sheraton Hong Kong Tung Chung

If you’re looking for a spirited escape with a cheeky twist, Courtroom, the cheeky judicial-themed bar tucked away on Graham Street, just made happy hour even more enticing.

Known for pushing the boundaries of mixology, Courtroom has launched a brand-new Happy Hour menu titled "Guilty Pleasures," designed to impress cocktail connoisseurs and casual sippers alike. Available exclusively in-bar, this rotating lineup features signature cocktails all priced at an accessible HK$90, making it a no-brainer for after-work drinks or evening catchups.

For a refreshing start, try their Aperitifs — like the White Negroni Sbagliato, a sparkling and bittersweet spin on the classic Negroni that’s lighter and effortlessly crisp. If you prefer something bold, the Spirit Forward selections won’t disappoint: the ice-cold, unapologetically stiff Dukes Martini or the tropical Kiwi Old Fashioned are standout choices.

For fans of vibrant citrus flavors, the Sours section offers lively picks such as the Gimlet, Airmail, and Morning Glory Fizz – perfect for those who enjoy a bright, tangy kick. 

Meanwhile, Highballs like the El Diablo, Perfect Highball, and Dark & Stormy provide long, easy-drinking options with elegant, nuanced flavors to savor over conversation.

Swing by Courtroom for happy hour Sunday through Thursday from 5 PM to 8 PM, and experience this delicious lineup firsthand.

Want to learn more about Courtroom? Check out our All Mixed Up interview with the Co-Founders! 

For more information on Courtroom, visit them on their website, Facebook and Instagram.

Location: Courtroom, 52-54 Graham Street, Central

Want to spice up your summer with something a bit different? The Belgian wheat beer brand Hoegaarden is teaming up with Draft Land HK — the city’s trailblazing “Cocktails On Tap” hotspot — to bring you a creative new twist on fruity refreshment. 

Say hello to the Hoegaarden Fruity Cocktail Series, two fruit-forward pairings of craft cocktails and beloved Belgian wheat beers.

After stealing the spotlight at ComplexCon HK earlier this year, this fresh series is now brightening select bars around town.

Incorporating Hoegaarden’s popular Fruity Range of wheat beers as a base, these feature a masterful mix of premium gins and a variety of ingredients, each offering a smooth and complex flavor profile.

The masterminds and mixologists behind Draft Land HK, Antonio Lai and Angus Zou, are leading the charge. Firstly, they have whipped up Blushing Gaarden (with 11% ABV), which is like summer in a glass. Picture juicy peach vibes from Hoegaarden Peach beer blending with roasted oolong tea, fresh herbal gin, a drizzle of honey, and a zesty lemon twist.  

Then there’s the elegant Blooming Gaarden (with 11.4% ABV), for fans of floral flavors. Sweet-tart raspberries dance with gentle lavender notes, herbal gin, and the delicate fruity charm of Hoegaarden Rosée.

The cocktails are available now for HK$118 per glass at hotspots like Arcadia and Zerve in Causeway Bay, and The Right Place and Downtown Bar & Chill Place To Go in Tsim Sha Tsui.

For more information, visit Hoegaarden on their website, Facebook, and Instagram.

What do cucumber peels, onion skins, and leftover pasta have in common? They’re the stars of Conscious Cooking – Asian Delights, the brand-new cookbook launched by HKU’s School of Biological Sciences in partnership with GREEN Hospitality and the award-winning food-saving app CHOMP!

With Asia producing 50% of the world’s food waste (and Hong Kong alone tossing 3,437 tons daily!), this initiative aims to reduce food waste and promote sustainable cooking.

This cookbook isn’t just eye-opening; it’s packed with mouthwatering recipes that turn "trash," such as lemon peels, leek tops, potato skins, and other leftovers, into "treasure."

Featuring twenty exclusive recipes from nine of Hong Kong’s leading local chefs and rising talents, all proceeds from the cookbook will go towards the Foodlink Foundation. 

Top chefs like May Chow (Little Bao), Barry Quek (Whey), Krzysztof Czerwinski (Soho House Hong Kong), and Zinc Leung (Sushi Zinc) are whipping up kitchen wizardry for this cookbook, alongside creative twists from CHOMP’s founder Carla Martinesi and HKU students.

To celebrate the launch, foodies and sustainability champions gathered at Soho House Hong Kong for a deliciously eye-opening celebration that featured live cooking demos, mouth-watering samples, a lively panel, and an exclusive sneak peek at this game-changing cookbook.

Get ready to try recipes such as Dragon Well Tea Shrimp, a recipe by Chef May Chow, fragrant Dry Assam Lemon Noodles by Chef Barry Quek, and deliciously meaty Filipino Chicken Bistek, crafted by Chef Jen Balisi. 

“Food waste is one of the most pressing issues of our time. This cookbook serves as an invitation to rethink how we view food waste. We’ve been determined to find ways in which these overlooked ingredients can be repurposed — not just to reduce waste, but to create something meaningful and beneficial for human health,” Professor Jetty Chung-Yung Lee, holding an MPhil, PhD, SFHEA specializing in Food & Nutritional Science, shared.  

"Conscious Cooking – Asian Delights" is available now as an eBook, priced at just HK$100.  Or you can pre-order a hard cover copy (priced at HK$300) from the Foodlink Foundation website here. 

To stay in the loop, visit Food Waste to Good Taste on their Instagram. Visit Green Hospitality on their website, Instagram and Facebook, CHOMP on their website and Instagram, and Knowledge Exchange at The University of Hong Kong on their website.

Casa Sophia Loren in Wan Chai has launched its new A’ Tavola Brunch, offering a fusion of flavors inspired by the sun-kissed regions of southern Italy.  

A’ Tavola Brunch features a generous selection of sharing appetizers from both land and sea, unlimited pasta dishes, a choice of main courses, and a sharing dessert platter.

Seafood and meats rub shoulders with fresh tomatoes, and always a hint of lemon. The restaurant has a classy vibe with plush blue and white seating framed by larger-than-life photos of Loren gazing down at diners.

We started our brunch with a refreshing mimosa, paper-thin slices of melt-in-the-mouth octopus, juicy pink tuna tartare, and freshly shucked French David Hervé Oysters. These oysters were the No.3 range — a smaller type known for their delicate texture and flavor.

The Beef Tartare was fresh, sweet, and pleasingly topped with a quail egg. The Fettuccine Lobster pasta was an indulgent treat, featuring a juicy tomato sauce and generous chunks of succulent lobster.

For mains, don’t miss the Cod fish, Mussel and Cherry Tomato, oven-baked in Carta Fata. This innovative dish uses a special cooking film to wrap the dish (sea bass, mussels, and herbs) in a sealed packet, allowing the food inside to gently steam, retaining all the nutrients and flavors.

Vegetarians can enjoy the tasty Eggplant Parmigiana, cooked in a classic tomato sauce and presented in a copper dish.

The dessert platter was a sumptuous spread of naughty but nice puddings. Italians will love the tangy Lemon Sorbet and Lemon Gelato — all round favorites, complemented by a mini carafe of limoncello — of course.

Casa Sophia Loren is the perfect spot for a leisurely lunch with friends or a special birthday treat. Priced at HK$588 per adult and HK$294 per kid (six to 12 years old), the menu offers a delightful array of decadent options. We can't wait to return for more of their refreshing lemon gelato!

For a premium experience, guests can choose a three-hour free-flow package for HK$200 per person, offering unlimited Prosecco or sommelier-selected wines. 

Cocktail lovers can enjoy unlimited Moët & Chandon Imperial Brut champagne, red or white wine, Mimosas, Bloody Marys, and Espresso Martinis for HK$300 per person.

Make your reservation now at Casa Sophia Loren on Seven Rooms. Don’t miss out! For more information, visit Casa Sophia Loren on their website and Instagram.  

Location: 1/F, 60-66 Johnston Road, Wan Chai, For more information and reservations,

Opening Hours: The A’ Tavola Brunch is available every Saturday and Sunday, from 12 PM to 4 PM